Crock Pot Pork Chops (Easy and Tender!)

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This is simple Crock Pot Pork Chops Recipe never fails to impress healthy dinner.The ribs become tender and juicy as Slow cooked pork tenderloina little added flavor from leaving the meat on the bone, and an irresistible gravy.

they are somewhat similar soft pork cubes, which was actually my inspiration for this recipe. But unlike those, the gravy isn’t creamy and we cook the pork chops in the slow cooker. Whether you’re looking for a delicious weeknight dinner or planning to entertain guests, this dish is sure to be a hit.

Why You’ll Love These Skillet Pork Chops

Pork chops are tender and juicy
Delicious onion juice
Simple ingredients
easy to make
Comfort Food Weeknight Dinner

Ingredients and Substitutions

This section explains how to choose the best ingredients for easy slow cooker pork chops, what each ingredient does in the recipe, and substitution options.For measurements see Recipe card below.

Pork Chops – I used bone-in pork chops for this recipe, but boneless pork chops will work too. The one with bones is more delicious. For best results, choose thick-cut pork chops that are at least 1 inch thick.
sea salt and black pepper
olive oil – For grilled pork chops and sautéed onions. You can also use avocado oil, coconut oil, or any other heat-resistant oil.
onion – I used yellow onions, but you can also use white or red onions.
garlic – Fresh garlic will give you the best flavor, but 2 tsp canned minced garlic will work too. If you don’t have that, you can simply season the pork chops with 1/2 teaspoon garlic powder.
Arrowroot – an amazing Cornstarch Substitutes For making smooth, silky sauces. However, you can also use cornstarch. For a low-carb option, substitute 1/4 teaspoon xanthan gum.
chicken soup – I prefer low sodium chicken brothbut you can use regular chicken stock or even Bone soup to add richness and flavor.
Worcestershire Sauce – Adds salty flavor and a subtle sweetness to Crock Pot pork chops.If you’re looking for alternatives, try soy sauce (if it fits your lifestyle), coconut aminos, or others soy sauce substitutes to get a similar umami flavor.
Dijon mustard – You can use yellow mustard or spicy brown mustard as a substitute.
fresh herbs – This slow cooker pork chop recipe calls for fresh thyme and rosemary, but you can use other fresh herbs such as fresh parsley, sage, or oregano.You can also use 2 teaspoons dried herbs (or simply italian seasoning) instead of 2 tablespoons fresh herbs.

Variation: Slow Cooker Ranch Pork Chops!

Just replace the dijon mustard, thyme and rosemary with 2-3 tbsp ranch seasoning mix.

Crock Pot Pork Chops Recipe Ingredients.

How to cook pork chops in a pan

This section shows how to make slow cooker pork chops, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

Season the pork chops. Pat dry with paper towels and sprinkle with salt and pepper on both sides.
Fry both sides. Heat olive oil in pan cast iron skillet (or other large skillet) over medium-high heat. Add the pork chops and fry each side until golden brown.Take out and place in crock pot.

Spread the pork chops on a baking sheet and sprinkle with salt and pepper.

Place the pork chops in the pan and sear on both sides.

Sauté the onions. Add sliced onions to skillet and cook until onions begin to soften. Add minced garlic and cook until fragrant.
Make the gravy. Sprinkle the arrowroot powder over the onions and garlic, stir to combine, and cook until the arrowroot powder is thoroughly mixed and forms a slurry. Slowly stir in the chicken stock. Cook mixture until slightly thickened. Add Worcestershire sauce, Dijon mustard, thyme and rosemary.

combine. Pour the gravy over the pork chops in the slow cooker. Make sure it covers them evenly.
Simmer. Cover the pot, add the pork chops to the pot and cook until tender. Garnish with more fresh herbs if you like.

Pour the gravy over the pork chops in the slow cooker.

Tip: Want thicker gravy?

When slow cooker pork chops are cooked, the gravy will thin out because they release extra liquid as they cook. If you want it thicker, remove the ribs and add more arrowroot to thicken it.Personally, I like it thin and I can drizzle it over the pork side dishes.

How long does it take to cook pork chops in a pot?

Place the pork chops in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until tender.

Storage instructions

Shop: Transfer remaining Crock Pot pork chops and gravy to an airtight container and refrigerate for up to 3-4 days.
Meal Preparation: You can fry the pork ahead of time and make the gravy. Store separately and slow cook the same day.You can also make the entire recipe ahead of time and throw it into a meal prep container along with some mashed potatoes or potatoes Cauliflower puree Convenient lunch.
Reheat: Transfer to a microwave-safe dish and heat on medium power until warm. You can also reheat the pork chops in the slow cooker on the warm setting.
freeze: Cool and transfer to an airtight container or ziploc bag, removing as much air as possible. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Crock pot pork chops plated with a fork.

What to serve with Crock Pot Pork Chops

Looking for side dishes to go with your Crock Pot Pork Chops recipe? Here are some ideas:

potato – Soak up the sauce with a pile of mashed potatoes, or try Cauliflower puree On the contrary (pictured above).
rice – Pork always goes well with white or brown rice, but if you need a lighter option, make Cauliflower Fried Rice. These are equally good options for soaking up meat juices.
mushroom – Toppings Sautéed Mushrooms or grilled mushrooms These slow cooker pork chops taste amazing!
vegetable – Pair these ribs with your favorite veggies!I like to make quick and easy things e.g. Air Fryer Green Beans or Sautéed Broccoli.You can also just throw some away root vegetables Place in slow cooker with pork.

More Pork Chops Recipes

Pork chops are a simple main dish but there are many ways to prepare them. Here are some more of my favorite pork chop recipes:

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

Pat pork chops dry with paper towels. Season both sides with salt and pepper.
Heat olive oil in a pan large frying pan Use medium-high heat.Add pork chops and stir-fry 3-5 minutes Cook on each side until golden brown. (The pork chops do not have to be cooked at this point.) Remove the pork chops from the skillet and add to the pan crock pot.
In the same skillet, add the diced onions and cook for approx. 5 minutesuntil starting to soften, stirring occasionally.
Add the chopped garlic to the pot and cook until 1 minuteuntil the fragrance comes out.
Sprinkle the arrowroot powder over the onions and garlic, stir to combine, and cook 1 minuteuntil the arrowroot powder is well mixed.
Slowly stir in the chicken stock.Bring the mixture to a boil and cook until 2-3 minutesuntil slightly thickened.
Add Worcestershire sauce, Dijon mustard, thyme and rosemary.
Pour the gravy over the pork chops in the pan.
Cover the pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork chops are tender.

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Recipe Notes

Serving size: 1 pork chop + 1/3 cup gravy

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories Chapter 412

fat 23.2 grams

protein 38.7 grams

total carbohydrates 11.4 grams

net carbs 9.8 grams

fiber 1.6 grams

sugar 2.3 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you’re getting different results?Please check out our nutrition policy.

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