Crock Pot Pulled Pork Recipe

This one is juicy Crock Pot Pulled Pork Served with a spiced chili honey sauce it's an easy topping for the sliders. Lots of tender caramelized onions and balsamic vinegar add just the right amount of sweetness!

Why You’ll Love This Skillet Pulled Pork Recipe

This easy, delicious Pot Pulled Pork will be a picnic favorite for all the sliders this summer.

• Suitable for beginners. The spices and sauce are stirred in, and the pork cooks almost on its own to juicy perfection.
• Versatile. Serve it in sliders, tortillas, make it spicy or add mushrooms.
• Sweet and smoky. Tomato paste, baby onions, and honey add sweetness, while jalapeños add a smoky flavor.
• Suitable for freezing. Pop some in the freezer for busy weeknights or last-minute picnics.

what do you need

Earthy paprika, herby thyme, and sage help balance the sweetness of the sauce. Scroll to the recipe card at the bottom of the post for exact ingredient quantities.

• Pork shoulder – Grilled pork butt is a great substitute.
• Garlic powder – Feel free to use onion powder or garlic paste.
• chili – Use sweet or smoky.
• Thyme – Either dried or fresh.
• wise man – You can also use chopped bay leaves or dried coriander.
• salt and pepper – I prefer kosher salt and fresh black pepper.
• Balsamic Vinegar – If you use mine, reduce the amount by half Balsamic vinegar reduction.
• ketchup – Make sure it's plain or has very little Italian seasoning.
• Jalapenos in Adobo Sauce – Cut it into small pieces for maximum flavor.
• Honey – Raw honey and agave nectar are the best.
• onion – Choose white or yellow onions.

How to Make Slow Cooker Pulled Pork

Stir in the spices, sauce, and pour it all in. Scroll to the bottom of the post to see the full recipe card.

• Let the spices rub in. Combine garlic powder, chili powder, thyme, sage, salt, and pepper in a small bowl.

• Prepare the pork. Spread mixture on all sides of pork. Place it in the slow cooker.
• Fill the pot. In another bowl stir balsamic vinegar, tomato paste, jalapeños, and honey. Pour mixture over pork. Top with chopped onions.

• Cook it. Set pot to “high” for 6 hours. Remove pork from slow cooker.
• Tear it up. Shred the meat using two forks pulling in opposite directions. Return the pulled pork to the pan and toss with the sauce.
• Serve. Fill your favorite slider buns with pulled pork and enjoy!

Tips for success

Make this delicious Pot Pulled Pork as sweet or spicy as you like. You can even add veggies!

• Ask the butcher. Ask your butcher to remove all excess fat from the pork shoulder so you don't have to, saving prep time.
• Made BBQ style. This recipe can easily be changed by swapping out the ketchup for your favorite barbecue sauce.
• Take it easy. This is perfect if you're not in a hurry. Cook the pulled pork on low for 8-10 hours or until pulled apart and tender.
• Turn the heat to high. Add 1/4-1/2 teaspoon red pepper flakes, cayenne pepper, hot sauce, or chili oil to the sauce and heat slightly.
• Control sweetness. If you don't typically like sweeter pulled pork, don't add all the honey at once. Add a tablespoon at a time, tasting as you go, until the sweetness is to your liking.
• Add more vegetables. Make this recipe heartier by adding 2 cups chopped mushrooms, carrots, or halved baby potatoes during the last hour of cooking.

How to eat crock pot pulled pork

You can use this smoked pot pulled pork to make tacos, sliders, or as a topping for hot dogs.I love that its sliders have a lot of veggie sides, just like mine corn on the cob and Bacon-Wrapped Stuffed Jalapenos.mine Italian Grinder Salad And the garlic parmesan fries were great too.If you prefer mashed potatoes, try mine 3 Ingredients Cauliflower Puree or Sour Cream Chive Mashed Potatoes.

Store correctly

Before storing, leftovers need to be cooled, away from direct heat and sunlight.

• refrigerator: Store in an airtight container for up to 5 days.
• refrigerator: Transfer portions into freezer-friendly bags. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat as normal.
• To reheat: Microwave for one minute or until hot. You can also heat in a small pot over medium-low heat for 10-12 minutes, stirring occasionally.

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