Crockpot Chicken and Veggies – Lexi’s Clean Kitchen

this Slow Cooker Chicken and Veggie Dinners It’s everything you want for dinner in one dish. Tender, juicy chicken and hearty vegetables are cooked with fresh herbs in a delicious sauce.

Easy Crock Pot Dinner Recipes

I love one pot meal…especially when they are let loose in the slow cooker!

This Easy One Pot Chicken and Vegetables Recipe is one of my favorites Crock Pot Dinner! It’s made with succulent chicken thighs, hearty vegetables and a dreamy, mouth-watering sauce.

You can make this chicken and veggie stew recipe as is or customize it with your favorite veggies! Eat it together in the morning, then come home to a perfect dinner!

Ingredients Needed for This Slow Cooker Chicken and Veggie Dinner

This crockpot chicken and veggie recipe is made with the heartiest, healthiest ingredients. Here’s what you need:

1. butter: I recommend grass fed butter for the best flavor.
2. Aromatics: We’re creating the flavor base with the classic combination of garlic and onion.
3. vegetable: Our mixed greens consist of diced carrots, potatoes and celery. Feel free to mix with other vegetables if you like.
4. Fresh Herbs: You will need fresh thyme, sage, rosemary and oregano. They add so much deliciousness to the meal.
5. Chicken thighs: I recommend bone-in chicken thighs. They keep better in the crockpot and have the juiciest texture.
6. Salt and Pepper: Season the chicken before cooking.
7. Sauce: We are making a delicious and savory sauce with a mix of chicken stock, fish sauce, fresh ginger, red pepper flakes, sea salt and black pepper.

How to Make Slow Cooker Chicken with Vegetables

This slow cooker dinner couldn’t be easier! Simply throw everything in the saucepan, let it cook, then dig in.

Here is the breakdown of the recipe. Scroll to the recipe card below for ingredient amounts and full instructions.

1. combine: Add butter, garlic, onion, carrots, potatoes, celery, and herbs to saucepan. Season with salt and pepper. Pat the chicken dry, season with salt and pepper, and place over the vegetables.
2. Add the sauce: In a bowl, stir together chicken stock, fish sauce, ginger, red pepper flakes, salt, and pepper. Pour over chicken and vegetables.
3. chef: Cover the saucepan and cook on high for 3 hours or low for 7 hours.
4. Bake and Serve: To preheat your broiler, place the cooked chicken on a baking sheet and broil over high heat until the skin is crisp. Serve with vegetables and extra sauce.

Can you put raw chicken in the slow cooker with veggies?

Yes! It’s completely safe to add raw chicken to a pot with vegetables as long as the chicken reaches an internal temperature of 165ºF.

Is it better to cook chicken slowly on high heat or slowly?

anyone! In general, Low is recommended, as the longer and slower the cooking time, the more tender the chicken. But if you’re short on time, high time is fine too.

Do what works best for you!

service suggestion

While you can absolutely enjoy this chicken and vegetable stew on its own, especially since it’s so hearty with potatoes, you can’t go wrong with an easy side dish!

Enjoy it together:

my favorite slow cooker

KitchenAid 6 qt.slow cooker

KitchenAid’s slow cooker lets you plan ahead and cook healthy dinners, soups, and even breakfasts. The easy-to-read LCD display lets you choose low, medium, high, and warm settings, and program up to 24 hours in 30-minute increments.

how to store

Leftover chicken and vegetables will keep in an airtight container in the refrigerator for 3-4 days.

To reheat, reheat in microwave or in oven at 350ºF until heated through.

Other Crock Pot Recipes

• 2 tablespoon butter
• 3 garlic cloves minced
• 1 onion diced
• 3 radish diced
• 5 Potato diced
• 3 celery sticks diced
• 3 twig fresh thyme
• 3 stem fresh sage
• 3 stem fresh rosemary
• 1 a small group fresh oregano
• 8 bone-in chicken thighs
• salt and pepper
• 1/3 cup chicken soup
• 1/2 teaspoon fish sauce
• 2 teaspoon grated ginger
• pinch red pepper flakes
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon Black pepper

• Put butter, garlic, onion, carrots, potatoes, celery and herbs in your container slow cooker. Sprinkle with a little salt and pepper.

• Pat the chicken dry and sprinkle generously with salt and pepper. Put the vegetables in the slow cooker.

• In a small bowl, whisk together the sauce ingredients and pour over the chicken.

• Leave on high for 3 hours, or on low for 7 hours.

• When done, preheat the broiler to high heat. Transfer the chicken to a baking sheet and grill on high for 1-3 minutes to crisp the skin.

• Serve chicken with vegetables and extra sauce. Taste and adjust salt and pepper as needed.

Omit Butter Dairy Free
You can add different vegetables, such as sweet potatoes or peppers, if desired.

Calories: 517kcalcarbohydrate: 50.8Gprotein: 26Gfat: 23.3GSaturated fat: 8.8Gcholesterol: 110mgsodium: 501mgfiber: 8.5Gsugar: 6.8G