New York, United States, Aug. 16, 2022 (GLOBE NEWSWIRE) — Dairy proteins are nutritional ingredients used to prepare a range of food products. They have many functionalities and bioactivities which are helpful in the processing of food products. Dairy proteins such as whey protein, casein, and milk protein work as gelling agents, thickening agents, carriers, foaming agents, and texture modifiers in preparing a wide range of food products. They are also widely used in various industries, including animal feed, personal care, nutrition, and textiles. Food & beverages ingredient manufacturers have invested a lot in R&D to enhance the taste, characteristics, or nutritional value of dairy protein. Whey and casein protein are consumers’ most preferred sources of protein supplements, which is likely to drive the demand for the dairy protein market.
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Increase in Demand for Protein as Nutritional and Functional Ingredients to Drive the Global Dairy Protein Market
Proteins are the building blocks of bones, skin, muscles, and blood. The human body requires protein to produce hormones, enzymes, and other body chemicals. Currently, protein supplements are used on a large scale due to the rise in healthcare awareness among people and obesity concerns. Consumers are shifting their focus toward nutritional and healthy diets and increasing their…
