Sunday, April 14, 2024
HomeHealthy EatingEgg in the Hole Recipe

Egg in the Hole Recipe

This one is fried Egg in a hole This recipe uses bell peppers instead of bread to make it a light 10-minute breakfast. The drizzle of herb pesto with every bite will have you swooning all morning long!

Egg in a hole, drizzle with pesto and place on a plate.Egg in a hole, drizzle with pesto and place on a plate.

Why You’ll Love This Eggs in the Hole Recipe

You can never make plain eggs that are too easy when you easily add flavor with bell peppers.

  • Suitable for beginners. This wholesome egg breakfast can be made by any level of home cook because of its simple ingredients and steps.
  • Versatile. Add crumbled feta cheese, scrambled eggs, or add a little chili oil to make this recipe your own.
  • Fast. 12 eggs in 10 minutes? This is one of the easiest breakfasts ever.
  • Perfect for weekends. This is a big batch recipe, perfect for feeding the family as the weekend begins.
Eggs, chili and pesto are used for the eggs in the hole.Eggs, chili and pesto are used for the eggs in the hole.

what do you need

Herb pesto helps make this simple egg breakfast even more delicious. Scroll to the recipe card at the bottom of the post for exact measurements.

  • Egg – Avoid using liquid eggs unless you don't mind your recipe being “scrambled” eggs.
  • chili – Don't worry if it isn't as crispy anymore.
  • yellow chili—— Use bell peppers of your favorite color. Avoid using small green peppers as they are too small for the eggs.
  • Pesto – use mine Homemade pesto Or buy it from your favorite store.

How to Make Eggs in the Hole with Pesto

Sauté the bell peppers to soften them in preparation for the eggs. Scroll to the recipe card at the bottom of the post for more detailed instructions.

  • Sautéed peppers. Place a large skillet over medium heat. Add oil and bell pepper rings. Let them cook for 1 minute.
  • Add eggs. Crack an egg into each ring and cover the pan. Boil simple eggs for 2-3 minutes. If you like the yolk set, cook for 1-2 minutes more.
  • Serve. Remove them from the heat and drizzle with pesto to taste. Serve and enjoy!

Tips and variations

Once the egg in the hole is fully cooked, slide it onto a piece of toast and top with feta cheese and chili oil.

  • Make it spicy. Add red pepper flakes or drizzle with chili oil to heat through.
  • Add cheese. Sprinkle the eggs with crumbled feta, goat cheese, or shredded Parmesan cheese for extra flavor.
  • Slide the spatula. Do not move or try to lift the eggs until they are cooked as the yolk may crack. You'll know the eggs are ready when you can easily slide the spatula under them.
  • Let it toast. Place eggs on a piece of toast for an easy variation.
  • Mix them up. Add the eggs to a medium bowl and stir well. Pour the egg mixture into each bell pepper ring and cook as normal.
  • Use the oven. Preheat oven to 425F and place baking sheet. Remove from oven and grease with cooking spray. Place the peppers on a baking sheet and crack an egg into each pepper. Bake for 5-6 minutes or until eggs are flavorful.
Cut the eggs with a fork and place them in the holes.Cut the eggs with a fork and place them in the holes.

What can you pair with eggs in the hole?

This runny eggs in the hole recipe is the perfect way to start the day. Serve with crispy bacon or your favorite breakfast sausage.mine Air Fryer Baked Potatoes is another good choice.If you want to serve it with another entree, go for mine Night Tacos.Want something sweet, try mine Protein French Toast.

Store correctly

Reheat them for an easy breakfast throughout the week.

  • refrigerator: Store them in an airtight container for up to 4 days.
  • To reheat them: Microwave until hot every 20 seconds. You can also place them in a saucepan (with the lid on) and cook over medium heat for 7-8 minutes.

More Easy Breakfast Recipes


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This easy hole-in-the-wall eggs recipe with basil pesto and bell peppers is a quick 10-minute breakfast for lazy weeknights.

  1. Heat a large nonstick skillet over medium heat.
  2. Add 1 tablespoon olive oil to the pan. Next add the pepper rings. Sauté for 1 minute.
  3. Crack an egg into each pepper ring and cover the pan.
  4. Scramble the eggs for 2-3 minutes, so easy.
  5. and basil vanilla.


  • Serving size: 1 egg
  • Calories: 190
  • sugar: 1 g
  • fat: 17 grams
  • carbohydrate: 2 grams
  • protein: 8 grams

Keywords: eggs in a hole, eggs in a hole recipes

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