National Day is celebrated on August 29 every year to commend American Chinese food.
Legend has it In 1896, a panicked Chinese-American chef tried to find something that could serve Chinese and American guests at the same time. As a result, he threw a pile of leftovers in the wok and created this dish. This dish is made of meat, Eggs and plenty of vegetables.
Soon, this dish became popular in China, and many American Chinese restaurants began to call themselves houses.
Here is one A few facts About popular dishes:
- Originated in San Francisco in the mid to late 19th century
- I believe there are similar recipes in the Tushan area of China
- After its founding, Americans started patronizing Chinese restaurants in New York for the first time
- This dish consists of small pieces of meat, sautéed with celery, onions, water chestnut, mushrooms and/or other vegetables.It is usually served with rice and soy sauce
- Most Chinese servers in the 1890s wore yellow jackets
You can go to the local American Chinese restaurant to enjoy this dish or make your own at home to enjoy the National Day.This is an Quick recipe:
raw material-
- corn starch
- I am Liu
- vinegar
- 3 hard-boiled eggs, peeled and sliced
- Cooking oil
- Fine onion
- onion
- garlic
- Chinese Spiced
- Green pepper
- Cooked shrimp
- Cooked chicken
- Carrots (shred)
- pea
- Shredded cabbage
- water
- method
Take a pan and heat the oil. Add onion and garlic to the oil and fry for a while. Add five-spice powder and sweet pepper, continue to cook for a few minutes, then add shrimp, chicken and vegetables. Add a little hot liquid to the cornstarch, then pour the mixture into the pan. Cook until the liquid begins to thicken, then add vinegar and soy sauce to taste. Finally, add a few slices of hard-boiled eggs and serve.
Photo: (Photo source: Pixabay)
