New Delhi, June 10, 2022 (GLOBE NEWSWIRE) — Global Soy Protein Market is growing at a high rate because of the improving living standards, rising disposable incomes, increasing shift in preference from animal protein to plant-based protein due to global concerns along with the various benefits of soy protein…
A recent study conducted by the strategic consulting and market research firm, BlueWeave Consulting, revealed that the Global Soy Protein Market was worth USD 10.94 Billion in the year 2022. It is estimated to grow at a CAGR of 7.4%, earning revenue of around USD 14.23 Billion by the end of 2028. The lucrative growth of the Global Soy Protein market is attributed to urbanization, the rising purchasing power of the consumer, expanding Food and Beverage industry, adoption of increasing consumption of Soy Protein snacks, and fast food, and protein supplements across the globe. Furthermore, Global Soy Protein Market is one of the most emerging markets that grow continuously owing to its advantages such as high protein content, cholesterol-free, lactose-free protein, and gluten-free. The demand for soy protein is also on the rise because of its growing application in Food and Beverages industry as a functional and nutritional ingredient, pharmaceuticals, cosmetics, and as the best alternative to animal protein. However, to some consumers, the bad smell of soybeans and their unpleasant flavor is undesirable for consumption of Soy Protein food due to its beany and…
