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HomeHealthy EatingGluten Free Apple Galette | Lexi's Clean Kitchen

Gluten Free Apple Galette | Lexi’s Clean Kitchen


This Gluten-Free Apple Galette is made with a buttery crust layered with a sweet and gooey apple filling. It’s made using unrefined sweeteners and uses the best gluten-free crust!

Gluten-free Apple Galette with ice cream

Easy Apple Galette Recipe

This Gluten-Free Apple Galette is everything you want in an apple dessert for fall: juicy cinnamon apples with just the right hint of spice encased in a flaky, buttery pastry.

It’s the perfect dessert to serve during the holidays or to use as a baking project to celebrate the fall season. It’s made with the best homemade gluten-free pie crust, topped with thinly sliced apples tossed in coconut sugar and spices, then baked until steamy and crispy and buttery and perfect.

Can you tell I love this recipe?

What is Galette?

A galette is very similar to an apple pie, but a bit more rustic in appearance. You don’t need a pie tin. You just lay the crust out on a baking sheet, then fold it up over the filling to make an edge.

Ingredients Needed:

  • Pie Dough: I use a made-from-scratch almond flour pie crust or oat flour pie crust, but feel free to use your favorite store-bought pie crust.
  • Apples: my favorite are gala apples, but feel free to use whatever variety of baking apples you like.
  • Coconut Sugar: to sweeten the pie filling.
  • Tapioca Flour: arrowroot starch will work as well.
  • Lemon Juice: brightens the flavor of the filling.
  • Cinnamon and Nutmeg: adds a touch of sweet spiciness.
  • Egg Wash: a mix of egg and water brushed over the pie dough is what gives it that beautiful golden color.
  • Sugar (for topping): more coconut sugar or turbinado sugar. Optional but adds a nice sweet crunch





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