Greek Salad Dressing Recipe (5 Minutes!)

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I have the best Greek Salad Dressing Recipe For you! Not only is it delicious, but learning how to make homemade Greek dressing is super easy—one easy step and it only takes a few minutes.it is similar to italian sauce (but not as sweet) and lemon vinaigrette (but less lemon). I learned how to make this in college while working in a Greek restaurant owned by Greek immigrants – and I’ve been making it ever since.

I like to put Greek vinaigrette on top of vegetables (like an easy Arugula Salad) or with Greek Salad (certainly).It even makes a delicious marinade Grilled Chicken Breast. See below for more usage ideas!

Why You’ll Love This Greek Salad Dressing Recipe

Tangy, Salty, Vanilla
Just 6 Easy Pantry Staples (Plus Salt and Pepper)
one easy step
Ready in 5 minutes
Naturally Low Carb, Vegan, Paleo & Whole30
The BEST Greek Salad Dressing, inspired by a Greek immigrant recipe!

Ingredients and Substitutes

This section explains how to choose the best homemade Greek dressing ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

olive oil – Extra virgin olive oil is the base of traditional homemade Greek dressing, but you can also use regular olive oil Or avocado oil.
red wine vinegar – Adds tangy flavor and emulsifies oils. White wine vinegar would be the closest substitute if you need it. Apple cider vinegar or balsamic vinegar will also work, but the flavor will vary.
lemon juice – Same purpose as vinegar, but with a different flavor. (You can use just vinegar or lemon juice if you prefer.) Fresh lemon juice tastes best, but bottled lemon juice Works great.
dijon mustard – Add flavor. Whole grain mustard also works well.
dried oregano – You can also try dried marjoram, thyme or basil.A Greek seasoning mix is a great substitute if you have it, or you can even use italian seasoning, which is very similar to Greek.You may choose to use fresh herbs (triple the amount) for your Greek Salad Dressing Instead, but it won’t last that long.
garlic powder – I prefer powder here so it’s not overpowering, but you can use 1 1/2 tsp minced fresh garlic for a more intense flavor.
sea salt and black pepper

How to Make Greek Salad Dressing

Making Greek Vinaigrette takes just minutes! Simply whisk all ingredients in a small bowl until emulsified. Serve immediately, or store for later.

Rule of thumb: Use 1 tablespoon of Greek salad dressing for every 1-1.5 cups of salad.

If your salad has greens, one salad will be 2 cups, so 1 1/2 to 2 tablespoons of dressing will go with it. For salads with no greens, the serving size will be smaller (usually around 1 cup), so 2 teaspoons to 1 tablespoon of dressing is enough for one serving.

Greek Salad Dressing Recipe Toss in a bowl.

This Greek dressing recipe also happens to be in my Easy Keto Recipes.like Cobb Salad I posted it from the book and here is another recipe in it that happens to be low carb but very pleasant everyone At the dinner table – this book is full of recipes like this. Apart from condiments, the vast majority are everyday meals and quick and easy dishes with no more than 10 ingredients.

Greek vinaigrette alongside recipes and salads.

storage instructions

Keep this easy Greek salad dressing recipe in a jar in the pantry for a few days, or in the refrigerator for up to 1 month.

Like any vinaigrette, it may separate or even solidify after a while in the refrigerator. Just let it come to room temperature and shake or stir again to combine.

Ways to Use Greek Sauce

This dressing works with more dishes than you can imagine! Try some of these ideas:

salad – Of course, the best homemade salad to use with this Greek salad dressing is Greek Salad (Shown above) Served with tomatoes, cucumbers, kalamata olives, red onions and feta cheese!it’s also good for chopping mediterranean saladyour favorite pasta salad (or Zucchini Noodle Salad), and healthy Cauliflower Tabbouleh.
vegetable – make baked beans, Roasted Caulifloweror Roasted Broccoli Toss vegetables in a Greek vinaigrette recipe before roasting.
meat and fish – use it as a simple marinade Grilled Chicken Breast or Grilled Pork Chops.It’s also great for marinating meat, poultry or fish before grilling, such as Yakitori or grilled salmon.
Burritos and Sandwiches – For extra flavor, drizzle some homemade Greek dressing on your favorite sandwich or wrap!it also works well with fillers Kale Green Rolls.

More Homemade Salad Dressings

Making your own salad dressing is an easy and delicious way to upgrade your meal while keeping ingredients in check. These recipes use real food ingredients to add more flavor to every dish:

recipe video

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raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

In a small bowl, whisk all ingredients until smooth.

Last Step: Leave a Rating!

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recipe notes

Serving Size: 2 tbsp

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 163

fat 18.1 grams

protein 0.1g

total carbohydrates 0.6 grams

net carbs 0.5 grams

fiber 0.1g

sugar 0.2 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?see our nutrition policy.

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