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HomeHealthy EatingGrilled Chicken Caesar Burger - Lexi's Clean Kitchen

Grilled Chicken Caesar Burger – Lexi's Clean Kitchen


this Grilled Chicken Caesar Burger Recipes to make dinner delicious and fun! It transforms all the flavors of a Chicken Caesar Salad into a handheld burger piled high with toppings and homemade Parmesan chips to keep you full.

No Breading Required for These Grilled Chicken Burgers gluten free and can be made antiquity and Whole30 friendly Tweak it a bit!

Required raw materials

*Scroll down to the recipe card for the full recipe and ingredient list!

  • chicken: You'll need a pound of ground chicken to make burger patties.
  • Caesar Sauce: I like to use mine Homemade Caesar Dressingbut your favorite store-bought variety will work too.
  • Fragrance: Fresh garlic cloves and scallions add a savory and slightly sweet flavor to the burger patty.
  • Sriracha: Adds a subtle heat without making the burger overly spicy.
  • Fresh parsley: The taste is bright and refreshing, pairing perfectly with the tangy seasoning and spicy Sriracha sauce.
  • Fresh lemon juice: Infuses burgers with a citrus flavor that pairs perfectly with seasonings.
  • Salt and pepper: Adjust to taste.
  • Grated Parmesan cheese: This is optional, but highly recommended. For the best flavor and texture, buy a block of Parmesan cheese and grate it yourself!
Ingredients for a Chicken Caesar Burger. Ingredients for a Chicken Caesar Burger.

How to Make Grilled Chicken Burgers

  1. Prepare: Before you begin, preheat the oven and line a baking sheet with parchment paper.
  2. Make the dressing: Put all the seasonings into one high speed mixer. Then, pulse for about 5 seconds or until the dressing is thick and smooth. Overmixing can cause the dressing to become watery!
  3. Shape the burger patty: Combine all chicken burger ingredients in a large bowl. Once mixed well, divide the meat mixture into 4 equal portions and form them into patties.
  4. bake: Place burgers on prepared baking sheet and bake until internal temperature reaches 165°F.
  5. bake: Set the oven to broil and grill over high heat until the tops of the burgers are lightly golden brown.
  6. To make Caesar “salad”: Place the lettuce and Caesar dressing in a bowl and toss to coat the vegetables.
  7. gather: Place the burgers on a burger bun or lettuce wrap, then add salad and any other toppings, such as tomatoes, red onions or Parmesan cheese chips.
Top view of two chicken Caesar burgers on a plate. Top view of two chicken Caesar burgers on a plate.

How to Make Homemade Parmesan Chips

I like to add Parmesan cheese chips to give my chicken Caesar burger a more authentic flavor. They're quick and easy to make and perfect to take on the go, adding texture and flavor to a variety of recipes e.g. Chicken Caesar Pasta Salad and chopped salad!

Here's how to make it:

  1. preheat Turn the oven to 400°F and line a baking sheet with parchment paper.
  2. spoon Place a tablespoon of cheese on the parchment paper, leaving space between each pile.
  3. bake 6 minutes. Then, remove the chips from the oven and allow to cool completely.
  4. Lift gently Mix them well with a spatula and enjoy!

Food recommendations

Packed with protein, fiber, nutrients and healthy fats, these burgers are filling enough to eat on their own, but you can never go wrong with a side or two! Some of my favorite pairings include:

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, store the different ingredients in separate airtight containers in the refrigerator. Burgers will stay fresh for 2-3 days and salads will stay fresh for 1-2 days. Plus, Caesar dressing keeps for up to 1 week, making it perfect for pairing with other recipes!

Can I grill a burger?

I haven't tested it yet, but I think it will work! Assemble burger patties as usual. Then, cook them over medium heat for a few minutes on each side until the internal temperature reaches 165°F.

How to keep chicken burgers juicy?

The most common reason why grilled chicken burgers become dry is that they are overcooked. To avoid this, keep a close eye on the oven and stop baking once the internal temperature of the burgers reaches 165°F.

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Hold him down!

Chicken Caesar burger topped with Parmesan crisps on lettuce leaves.Chicken Caesar burger topped with Parmesan crisps on lettuce leaves.

hamburger

  • 1 pound chicken
  • 2 spoon Caesar dressing see below
  • 2 teaspoon Extra virgin olive oil
  • 2 garlic cloves minced
  • 1 spoon chopped green onions
  • 1 teaspoon Sriracha
  • 1 teaspoon fresh parsley Chopped
  • 1/4 teaspoon fresh lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon Black pepper
  • 3 spoon grated parmesan cheese Elective

Caesar dressing

  • 1/2 cup Homemade mayonnaise or store bought
  • 2 teaspoon Avocado oil or extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon fish sauce
  • pinch fine sea salt
  • pinch freshly ground black pepper

side dishes

  • 3 cup lettuce Chopped
  • 3 spoon Caesar dressing from above
  • tomato slices
  • red onion slices
  • parmesan chips (see below)
  • Preheat oven to 350°F, line a baking sheet with parchment paper and set aside.

  • Put all the ingredients for the seasoning into a container high speed mixer Pulse once (about 5 seconds) until dressing is thick and smooth. If you overmix, the dressing will become watery.

    1/2 cup homemade mayonnaise or store-bought, 2 teaspoons avocado oil or extra virgin olive oil, 1 teaspoon apple cider vinegar, 1 clove garlic, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 1/2 teaspoon anchovy paste, A pinch of fine sea salt, A little freshly ground black pepper

  • in a big bowlstir together all chicken burger ingredients.

    1 pound ground chicken, 2 tablespoons Caesar dressing, 2 teaspoons extra virgin olive oil, 2 cloves garlic, 1 tablespoon chopped green onions, 1 teaspoon Sriracha, 1 teaspoon fresh parsley, 1/4 teaspoon fresh lemon juice, 1/2 teaspoon fine sea salt, 1/4 teaspoon black pepper, 3 tablespoons grated Parmesan cheese

  • Divide the mixture into 4 portions, shape 4 patties and place them on the baking sheet. Bake at 165°F for 20-25 minutes, or until chicken is cooked through.

  • Grill over high heat for 2-3 minutes, or until top turns light golden brown.

  • Make the Caesar “Salad”: Place lettuce and Caesar dressing in a bowl.

    3 cups romaine lettuce, 3 tablespoons Caesar dressing

  • While the burgers are baking, make the Caesar salad and assemble the other desired toppings.

    tomato slices, sliced ​​red onion, parmesan chips

Make Parmesan Cheese Crisps:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Spoon the cheese onto the prepared baking sheet, tablespoon by tablespoon, two inches apart (one tablespoon per crisp).
  3. Bake for 6 minutes. Remove from oven and allow to cool completely, then lift each chip with a spatula.

Can I make this recipe ahead of time?
Yes, store the different ingredients in separate airtight containers in the refrigerator. Burgers will stay fresh for 2-3 days and salads will stay fresh for 1-2 days. However, Caesar dressing can be kept for up to 1 week, making it perfect for pairing with other recipes!
Can I grill a burger?
I haven't tested it yet, but I think it will work! Assemble burger patties as normal. Then, cook them over medium heat for a few minutes on each side until the internal temperature reaches 165°F.

Serve: 1ServeCalories: 519kilocaloriescarbohydrate: 4Gprotein: twenty twoGfat: 46GSaturated fat: 9GPolyunsaturated fats: twenty oneGMonounsaturated fats: 15GTrans fat: 0.1Gcholesterol: 120milligramssodium: 896milligramsPotassium: Chapter 722milligramsfiber: 1Gsugar: 1GVitamin A: 3.148IUVitamin C: 4milligramscalcium: 71milligramsiron: 2milligrams





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