In just 15 minutes, you can make crispy, buttery grilled salmon with mayonnaise! This simple 4-ingredient salmon mayonnaise recipe can quickly make a delicious dinner.
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A friend of mine introduced me to this inspiration for grilling salmon with mayonnaise many years ago.Her process is very simple-season the salmon and coat it thickly Mayo, Put butter slices and lemon slices on top, and then bake. Although this is not the traditional method of grilling salmon, it is the dream of mayonnaise lovers, and it is surprisingly delicious.Since then, I tried her original version and determined the perfect salmon mayonnaise recipe: skip the butter, add parmesan cheese on top, and if you have time, replace the mayonnaise with Lemon Aioli For more flavor.
Why you would like grilled salmon with mayonnaise
- Cream, cheese, lemon filling
- Use mayonnaise to pour on salmon to lock in moisture to get a perfect flaky butter texture
- Only 4 common ingredients, plus salt and pepper
- Ready in 15 minutes
Salmon mayonnaise recipe ingredients
This section explains how to choose the best ingredients for grilling salmon with mayonnaise, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.
- Salmon fillet – I used two pink salmon fillets, each weighing a pound, but you can also use one large fillet or several individual-sized fillets.Learn more about how to choose salmon in my store Grilled salmon postal.
- mayonnaise – Use your favorite mayonnaise, or make your own for the cleanest choice Avocado oil may. For more flavor, use Garlic Lemon Aioli Instead of mayonnaise. Aioli is not the same as mayonnaise, but it is often a good substitute in such recipes!
- Grated parmesan cheese – Make sure it is grated and not chopped.
- Fresh lemon – Cut it into thin slices and put it on the salmon mayonnaise recipe. It looks beautiful and has lemon flavor in the toppings!
- Sea salt and black pepper
How to grill salmon with mayonnaise
This section shows how to make grilled salmon with mayonnaise, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.
- Seasonal salmon. Dry the salmon with a paper towel, then season both sides of the salmon with salt and pepper.
- Top with mayonnaise. Spread mayonnaise on salmon fillets. Sprinkle with Parmesan cheese and top with lemon slices.
- bake. Put the lemon garlic salmon in the oven for 8-10 minutes, or until cooked and flaky.
How long does it take to grill salmon at 450 degrees
Remember this rule of thumb: It takes about 4-6 minutes per half inch thickness for oven-baked salmon at 450 degrees. Most fish fillets are about 1 inch thick, so it takes about 8-10 minutes.
The salmon is finished when it flakes easily with a fork. If you have a larger fillet, you can also insert a fork or knife into the center and twist to see if it flakes off there.
Preferences for salmon ripeness can range from medium rare to ripeness.If you want to be accurate, use Instant reading thermometer Insert the thickest part of the fish.
FDA recommends that the internal temperature of grilled salmon should reach 145 degrees Fahrenheit [*]However, many people also like salmon that are rarer than this, so many grilled salmon fillets cook it to 130-140 degrees Fahrenheit. My usual goal is 130 degrees.
Storage instructions
- Storage: Store the remaining grilled salmon fillets in the refrigerator for 3-5 days.
- Prepare meals: It is best to grill salmon with fresh mayonnaise. However, you can put everything on top of the salmon, cover the pot, and store the raw in the refrigerator for 1-2 days before baking.
- Reheat: You can use cold salmon in the salad or reheat it in an oven at 350 degrees Fahrenheit. The microwave can be reheated in a critical juncture, but it is more likely to dry the fish.
- Freezing is not recommended, Because mayonnaise does not freeze well.
What to serve with Mayo Palma Salmon
Easier salmon recipe
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Grilled salmon with mayonnaise
In just 15 minutes, you can make crispy, buttery grilled salmon with mayonnaise! This simple 4-ingredient salmon mayonnaise recipe can quickly make a delicious dinner.
Preparation time 5 minute
Cooking time 8 minute
total time 13 minute
Recipe video
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instruct
Tap the time in the instructions below to start the kitchen timer while cooking.
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Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius).
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Pat the salmon fillets dry with paper towels. Season with sea salt and black pepper on both sides. Place them on a baking sheet with the skin side down (you can line them up for easy cleaning if you prefer).
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Spread mayonnaise (or aioli) on salmon. Sprinkle with Parmesan cheese and top with lemon slices.
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bake 8-10 minutes, Depending on the thickness of the fish, until it peels off easily with a fork. Sprinkle with fresh parsley before serving.
Recipe notes
Serving size: 8 ounces salmon, or 1/4 entire recipe
The video shows how to make lemon garlic grilled salmon:
Click here Jump to the video of this recipe-it’s right above the ingredient list. This is the easiest way to learn how to make lemon garlic grilled salmon!
nutrient content
The amount per serving. The amount in the formula description above.
Calories 378
fat 18.6г
protein 48.1g
Total carbohydrates 1.6g
Net carbohydrates 1.3g
fiber 0.3g
sugar 0.4g
The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.
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