Grilled Shrimp Skewers Recipe (Super fast!)

This grilled shrimp skewers recipe is easy and delicious! Learn how to grill shrimp skewers perfectly every time and get the best marinade for grilled garlic shrimp skewers.

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This barbecue grilled shrimp skewers recipe uses fast-cooking protein and uses smoke to enhance it! Most importantly, they need some basic ingredients and can be cooked in just a few minutes. Learn my secret to how to grill shrimp skewers so that they become smoky and juicy instead of rubbery.

I like to use my grill to make quick and delicious seafood!This is a delicious cooking method Grilled Lobster Tail, Salmon on the grill, Foil wrapped meal, And more… these garlic shrimp skewers will make you run back to the grill again and again.

Why you would love this grilled shrimp recipe

Smoked, garlic flavor
Juicy shrimp (not rubbery!)
Easy to prepare (just marinate and skewers)
Only 5 minutes cooking time
Perfect for a picnic or a relaxing weekend dinner

Close up of grilled shrimp skewers on plate

Ingredients for grilled shrimp skewers

This section explains how to choose the best ingredients for grilled shrimp skewers, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.for [component #1]:

How to choose shrimp:

size – This recipe uses prawns and will be labeled 31/40. If you want, you can use larger shrimp, and the cooking time may be a minute or two longer. However, I don’t recommend much smaller, because the larger the shrimp on the grill, the more juicy.
appearance – Raw shrimp should look gray and translucent-avoid discolored or ammonia-flavored shrimp.
Fresh and frozen -Unless you can buy live shrimp, frozen and thawed shrimp will be the next freshest option.
Shelled vs easy to peel vs peeled – The shell adds the most flavor and moisture to the shrimp, while the easy-peel shrimp has been easily separated and eviscerated. Peeled shrimp is the easiest to handle, but it may not look so beautiful due to the peeling process.
Viscera – It is safe to use veined shrimp, but for the best appearance, they should be veined.
Make sure it is raw – If you cook the pre-cooked shrimp again, they will become rubbery.

Marinade for grilled shrimp:

olive oil – Use light olive oil for a neutral flavor, or try avocado oil.
Lemon juice – The fresh lemon juice in this grilled shrimp skewers marinade tastes great, but if necessary, use a bottle.
garlic -You can’t make garlic shrimp skewers without it! Chopped fresh tastes best, but you can use canned ones to save time.
Italian seasoning – Use a pre-made version, or make Homemade Italian seasoning.
Smoked paprika – Regular paprika will work if you have it, but smoked paprika adds the best flavor to the grill.
sea salt & Black pepper

Recipe ingredients for shrimp skewers in a bowl

How to grill shrimp (step by step)

This section shows how to cook shrimp on the grill, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

soak. If using bamboo skewers, soak them in water for 30-60 minutes before grilling. (This prevents them from burning on the grill.) Thin metal skewers can also be used without soaking.

Make the marinade. Stir all the ingredients except the shrimp in a bowl.
Marinated shrimp. Turn the shrimps over and let them marinate for 20-30 minutes.

tip: Don’t marinate for too long. If marinated for more than 30-60 minutes, the acid in the marinade will start to “cook” the shrimp (similar to ceviche).

Garlic shrimp skewers marinade mixed in glass bowl

Warm up. While the shrimp is marinating, preheat the grill for 15 minutes on medium high heat.
string. Remove the shrimp from the marinade and skewer on the kebab.
Plancha. Cook the shrimp for 2-3 minutes on each side, until the shrimp is opaque.

Variation of grilled shrimp

Change the technique, service style and seasoning of grilled shrimp skewers to get delicious!

Foil Grilled Shrimp – Place all the marinated shrimp on a large piece of foil and fold it into a slightly closed packet. Bake for 8-10 minutes.
Grilled shrimp on the stove – If you can’t make barbecued garlic shrimp skewers on an outdoor grill, just use Bakeware On the stove top-the cooking time will not change.
Grilled shrimp skewers with vegetables – Use vegetables that cook quickly (or slightly crunchy), such as zucchini, mushrooms, onions, or sweet peppers. Alternately place the prawns and chopped vegetables on the skewers and grill them for the same time.
Change grilled shrimp seasoning – Try to use marinated shrimp Lemon pepper to taste, Indian Seasoning, Or your favorite herbs and spices.

Complete the shrimp skewers recipe on a plate with fresh lemon and herbs

Frequently asked questions

These are simple grilled shrimp skewers, but there are many ways to prepare them. Don’t worry, the technology is not complicated!

Do I need to peel the shrimp before grilling them?

It depends on how you want your shrimp to cook-and look on the plate. Leaving the shells will produce more flavor and make the shrimp more juicy, but peeling them will make them easier to enjoy after cooking.

How long does it take to grill shrimp?

Grilled garlic shrimp skewers only need 2-3 minutes per side. Watch them carefully to avoid overcooking them.

Is grilled shrimp healthy?

Grilled shrimp contains a lot of clean protein, simple taste and low calories. It is definitely a healthy choice.

How to grill shrimp on the stove?

Can’t the grill fire? You can easily make this BBQ shrimp skewers recipe on the stove.Just use one Bakeware And the same cooking time, although your stove will reach cooking temperature faster than an outdoor grill.

Can you grill frozen shrimp?

It is best to thaw the shrimp before grilling-it only takes a few minutes!

Storage instructions

The texture of the reheated grilled shrimp is not as good as the fresh one, but if you really want it, you can save it for later use:

Store leftovers: Wrap tightly or place in an airtight container in the refrigerator for 3-4 days.
Reheat: Reheat in a lightly greased pan over medium heat until it is completely hot. (Avoid microwave ovens!)
freeze: Cool completely, put in an airtight storage bag or container, and freeze for up to 6 months.

Cooked garlic shrimp skewers on a plate with lemon wedges on top

What to serve with grilled shrimp

What to serve with grilled shrimp skewers? Try these pairings:

Easier seafood recipes

Seafood is one of my favorite weekend dinners-it arrives so fast! If you feel the same way, you will also like these fast foods:

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Tap the time in the instructions below to start the kitchen timer while cooking.

If using Bamboo stick, Soak them in water 30-60 minutes Before using them on the grill to prevent burning.
In a large bowl, stir together the grilled shrimp marinade: olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, salt and pepper.
Add shrimp and flip gently.Marinated shrimp 20-30 minutes, But not more than 1 hour.
At the same time, preheat the grill for about 15 minutes, Or bakeware 5-10 minutes, Medium and high temperature.
When the grill is preheating, remove the shrimp from the marinade and skewer on the kebab.
After the grill is preheated, place the shrimp skewers on the grill and cook until 2-3 minutes On each side, until the shrimp is opaque.

Recipe notes

Serving size: 2 skewer, about 8-10 shrimps in total

The nutritional information includes 1/3 of the marinade, the rest is discarded.

nutrient content

The amount per serving. The amount in the formula description above.

Calories 155

fat 6 grams

protein 23.3-

Total carbohydrates 0.6g

Net carbohydrates 0.4g

fiber 0.2g

sugar 0.1g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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