Healthy Baked Oatmeal (Breakfast Dessert!)

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this healthy Baked Oatmeal Recipe Perfect for a cozy breakfast. Made with whole grain oats, milk, eggs, and berries, this oatmeal bakes in under 30 minutes, using ingredients you probably have on hand. While I was testing the recipe, my kids enjoyed 4 batches over the course of a few weeks. 😉

like mine Chocolate Chip Overnight Oats, Oatmeal Breakfast Barsor Banana Oatmeal Pancakes, this dish has a delicious balance of protein, fiber and sweetness.it will keep you full all morning Week long as it makes a good breakfast storage Meal preparation!

Baked oatmeal is not only nutritious and delicious, but also versatile ChocZero Cookie Butter Spread Brings warm cinnamon cookie flavor to every bite. It’s like cookies for breakfast! One of the best things about this cookie spread is that it tastes delicious — even though it’s completely sugar-free.

Ingredients and Substitutes

This section explains how to choose the best ingredients for healthy oatmeal baking, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

• oatmeal – If you are gluten intolerant, look for certified gluten-free oats. You can also use instant oats. Avoid steel cut oats, as they will be overcooked for this recipe.
• baking powder – Prevents the final roast from becoming too dense and heavy.
• Cinnamon – Use good quality cinnamon for best flavor.
• sea ​​salt – Balanced sweetness.
• Egg – Use room temperature eggs.If vegan, you can substitute eggs flax eggs. Mashed bananas can also be used as a substitute, but they won’t stick together like eggs.
• ChocZero Cookie Butter Spread – You can substitute peanut butter (or any nut butter) for the cookie butter, but the oatmeal won’t be as sweet and tastes much better with cookie butter.
• butter – You need melted butter so it blends evenly into the batter. Use unsalted varieties.You can also use melt coconut oil Dairy-free options.
• vanilla extract – Use premium pure vanilla extract for optimal flavor.
• milk – Use room temperature milk. Milk of any kind (milk, almond milkcoconut milk, hemp milketc.) will work.
• dried cranberries – To make this oatmeal bake even healthier, use Unsweetened Dried Cranberries. However, these are completely optional.
• walnut – optional, but I like the flavor of chopped pecans in my oatmeal. You can also use walnuts, hazelnuts or macadamia nuts. For a nut-free option, omit or substitute sunflower seeds or pepitas entirely.

How to Make Baked Oatmeal

This section shows how to bake healthy rolled oats, with detailed step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. Preheat oven.grease 9×9 baking dish Use oil, butter or cooking spray.
2. Stir in dry ingredients. In a large bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
3. Stir in wet ingredients. In a medium sized bowl, brush Beat together eggs, cookie butter, melted butter, and vanilla until smooth. Stir in milk.

4. combined. Add wet ingredients to dry ingredients and stir to combine.
5. Merge add-ons. Add dried cranberries and/or pecans, if using.

6. bake. Pour the oat mixture into the baking dish and spread evenly. Cook the easy baked oatmeal in the oven to your desired doneness (picture shows longer baking time; see note below).
7. Add toppings, if desired. For a decadent effect, drizzle (optional) extra cookie butter on top. You can also add more nuts and dried cranberries if you like. Cut into individual portions and serve.

How long to bake oatmeal?

The oatmeal’s baking time depends on your preferred consistency: bake 18-20 minutes for soft oatmeal with a bread pudding texture, or 22-24 minutes for firm oatmeal.

Tips for the Best Baked Oatmeal Recipe

What’s better than waking up to the smell of freshly baked oatmeal? not much! Here are some tips for the best baked oatmeal ever:

• Do not make the batter ahead of time. If you do this, the oats will absorb the liquid and you’ll get a more mushy result.
• Don’t skip the butter. It makes every bite soft and moist.
• Adjust baking time. ensure aAdjust the baking time depending on whether you like your baked oatmeal firm or soft.

taste change

• Banana Baked Oatmeal – You can easily change the flavor of this easy baked oatmeal to banana. Just add mashed bananas and omit dried cranberries.
• chocolate chips –Substituted chocolate chips for dried cranberries. (These are my favorite sugar-free treats Perfect for healthy baked oatmeal! )
• Baked Apple Oatmeal – Omit the cranberries and add diced apples, maple syrup and pure almond extract instead of vanilla.Add brown sugar (or best brown) for more flavor.
• brownie – make brownie batter And add a cup of oatmeal.
• Blueberry Oatmeal Bake – Swap dried cranberries for fresh (or dried) blueberries.
• Pumpkin Baked Oatmeal – Reduce eggs to 1, milk to 3/4 cup, add 1/2 cup of canned pumpkin.use Pumpkin Pie Spice instead of cinnamon.

storage instructions

• shop: Store leftovers in an airtight container and store in the refrigerator. It keeps for up to 4 days in the refrigerator.
• Reheat: To preserve its cake-like texture, place leftover rolled oats on a microwave-safe plate and cover with a damp paper towel. Microwave for 15 seconds, then continue heating in 10-second intervals until hot.

Can You Freeze Baked Oatmeal?

Yes, you can freeze this baked oatmeal recipe. Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Healthier Breakfast Recipes

Love a sweet breakfast but want to skip the sugar crash? Try these healthy options to keep you energized throughout the morning.

Healthy Baked Oatmeal (Breakfast Dessert!)

This healthy baked oatmeal recipe is like dessert for breakfast—it only takes 30 minutes and uses simple ingredients like oats, milk, eggs, and vanilla.

Prepare: 10 minute

chef: 18 minute

all: 28 minute

Serving Size: 9 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 350°F (177°C).grease 9×9 baking dish.

2. In a large bowl, whisk together rolled oats, baking powder, cinnamon, and salt.

3. In a medium sized bowl, brush Beat together eggs, cookie butter, butter, and vanilla until smooth. Stir in milk.

4. Add wet ingredients to dry ingredients and stir to combine.

5. Add dried cranberries and/or pecans, if using.

6. Transfer the mixture to a baking dish and spread evenly.

7. bake 18-20 minutes (until the center is almost set) for soft baked oatmeal, or 22-24 minutes (until the center is completely set and golden brown) for firm baked oatmeal.

8. For a “dessert for breakfast” vibe, drizzle the top with additional cookie butter, if desired. (You can also sprinkle more nuts and cranberries if you like – they will stick to the cookie butter.)

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recipe notes

Serving Size: 1/9 whole pan

Nutritional information uses 2% milk and does not include optional ingredients (dried cranberries and pecans).

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 279

fat 19.1 grams

protein 8.1 grams

total carbohydrates 20.6 grams

net carbs 14.6 grams

fiber 6 grams

sugar 3.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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