Healthy Homemade Granola Recipe (and Easy!)

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Granola was one of my favorite foods as a kid. I have fond memories of coming home from school and sitting down with a big bowl while doing my homework.who said it had to be for breakfast, correct?For the past few years, I’ve mostly been doing Low Carb Granola for myself.But my kids love oats and store bought oats have way too much sugar so I figured out how to make my own granola and created this Healthy Homemade Granola Recipe for them! I’m not going to lie though – I like some of these things myself. 😉

What is granola made of?

This section explains how to choose the best ingredients for homemade granola, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• oatmeal – Oatmeal is best for granola recipes. Avoid quick-cooking or steel-cut oats, as they won’t yield the classic granola texture. If you need gluten-free granola, make sure the package says “Certified Gluten-Free,” as some brands may be exposed to gluten during processing.
• mixed nuts and seeds – I used a mix of pecans, pumpkin seeds (pepitas) and hemp seeds. Other nuts and seeds, such as walnuts, almonds or sunflower seeds, are also effective. For convenience, feel free to use a bag of mixed nuts.
• sea ​​salt – Adding a little salt to homemade granola helps bring out the sweetness.
• Cinnamon – Paired with maple syrup, the cinnamon perfectly complements the sweet and savory flavors. Feel free to ignore it if you’re not a fan.
• coconut oil – The melted coconut oil helps the granola crunch and form clusters. You can also use extra virgin olive oil or melted unsalted butter.
• Maple sugar – Adds sweetness and helps the granola stick together.I often use Sugar-Free Maple Syrup, but you can also make this granola recipe with real maple syrup. Honey also works well.
• vanilla extract – Use high-quality vanilla extract for best flavor.
• dried fruit – Although optional, dried fruit adds a touch of sweetness to this healthy granola recipe.Some bags of mixed nuts contain raisins, but you can also use dried cranberriesApricots, Blueberries Or Cherries.

How to Make Granola

This section shows how to make homemade granola, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. Preheat oven. line a bakeware and parchment or a silicone baking mat.
2. Combine dry ingredients. In a large bowl, combine oats, nuts, sea salt, and cinnamon.
3. Add wet ingredients. Stir in the melted coconut oil, maple syrup, and vanilla.

4. bake. Spread the mixture evenly on the prepared baking sheet. Transfer to oven and bake until golden brown.
5. cool. Remove from oven. Cool completely before breaking into pieces. (Homemade granola will crisp up as it cools.)
6. Add dried fruit. Stir in dried fruit, if using.

7. shop. Put the finished granola recipe in sealed container until ready to use.

Tips for the Best Granola Recipe

Crave-worthy granola is all about striking the right balance of sweet and savory, crunchy and chewy. Here are a few tips to make this easy granola recipe perfect:

• experiment. Don’t be afraid to experiment with different types of nuts and seeds. Flaxseeds, cashews, pistachios, and chia seeds are all great additions to granola.
• Sweet to your taste. Feel free to taste the granola to check for doneness before baking. You can adjust the amount of maple syrup to your liking. I make mine a little sweeter.
• Arrange in thin layers. If your pan is too small and you spread the granola thickly, it won’t cook evenly.
• Stir if you don’t want lumps. I like my granola chunky so I don’t stir it during baking, but if you like yours finer, stir it every 10-15 minutes during baking.
• Let cool completely. Allow the granola to cool completely before attempting to break it up. It won’t fully crisp until it cools.

Granola Recipe Flavor Variations

• chocolate – Swap the dried fruit for chocolate chips for a chocolate granola.I prefer to use Sugar Free Chocolate Chips (It’s healthy granola after all), but any will do.
• caramel – use brown sugar (or best brown) instead of maple syrup.You can also omit the dried fruit and drizzle Sugar Free Caramel Sauce Serve.
• Honey – while equally delicious, honey imparts a different sweetness to these oats.If you like your granola with honey, you can serve it in this granola (or unsweetened honey) instead of maple syrup.
• pumpkin – use cinnamon instead Pumpkin Pie Spice A taste of autumn.

storage instructions

Store homemade granola in an airtight container at room temperature for up to 2 weeks.i like to use wide mouth glass bottlebut you can also use cereal dispenser Easy to pour.

Can you freeze granola?

Yes, you can freeze granola. Store it in an airtight container and refrigerate for up to 6 months.

How to Eat Granola

Now that you know how to make granola, there are so many delicious ways to eat it! Of course, you can always serve granola recipes straight from the container (no judgment here). But if you’re looking for something more creative, here are some ideas:

• milk – Eat granola!i like to pour almond milk or hemp milk More than mine, but you can use any milk you like.
• yogurt – The yogurt and granola is the perfect combination of creamy and crunchy! Try it with Greek yogurt, regular yogurt, or dairy-free options, coconut yogurt.
• ice cream – Granola is a delicious dessert topping! Sprinkle it on your favorite ice cream. Almond Milk Ice Cream is one of my recent favorites.
• muffin toppings – I love adding granola to my muffins! Not only does it add a delicious crunch, but nutrition as well.Try This Easy Granola Recipe Protein Muffins or Banana Muffins.
• smoothie bowl – Make your favorite smoothie in a bowl and top with granola.
• fruit – Drizzle peanut butter over your favorite fruit, then add healthy granola for a nutritious breakfast.
• Fall edge – Crunchy granola is perfect with sweet and savory fall side dishes such as Roasted Pumpkin, Roasted Sweet Potatoesor Mashed Sweet Potatoes.

Healthier Oatmeal Recipes

This granola recipe is definitely one of my favorites, but don’t stop there! Enjoy these other sweet breakfast ideas with oats:

Healthy Homemade Granola Recipe (and Easy!)

You’ll love this healthy homemade granola recipe made with simple ingredients like oats, nuts, cinnamon, vanilla, and maple syrup. Too easy!

Prepare: 10 minute

chef: 30 minute

all: 40 minute

Serving Size: 18 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 350°F (177°C). line a bakeware and parchment or a silicone baking mat.

2. In a large bowl, combine oats, nuts, sea salt, and cinnamon.

3. Stir in the melted coconut oil, maple syrup, and vanilla. Mix well.

4. Spread the mixture evenly on the prepared baking sheet.transfer to oven to bake 30 minutesstirring halfway through, until golden brown.

5. Remove from oven. Cool completely before breaking into pieces.

6. Stir in dried fruit, if using.

7. put … in sealed container Up to 2 weeks at room temperature.

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recipe notes

Serving Size: 1/4 cup

Nutritional information uses plain maple syrup and does not include optional dried fruit.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 162

fat 9.5 grams

protein 3.1 grams

total carbohydrates 17.4 grams

net carbs 15.2 grams

fiber 2.2 grams

sugar 3.8 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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