Hibachi Chicken Recipe (Full Dinner) (1 Pan)

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The chicken hibachi recipes I’ve tried at Japanese steakhouses may not be exactly authentic (I’m looking at you, Benihana hibachi chicken!), but they sure taste amazing.I love recreating my favorite restaurant meals at home, so here’s how I do it hibachi chicken recipe。 With simple marinades and high-heat cooking techniques, you can learn how to make hibachi chicken that tastes like it came straight out of a restaurant…in just 30 minutes, one pan!

What is Teppanyaki Chicken?

Chicken Hibachi is a Japanese dish usually consisting of chicken and vegetables cooked on a hibachi grill. Dip the chicken in the soy sauce marinade and stir fry over high heat.It is usually served with rice or noodles, and a creamy yum sauce or spicy mayonnaise.

This easy hibachi chicken recipe combines the ingredients during the cooking process instead of waiting for the hibachi chicken marinade, which means it’s quicker!it uses something like Chicken Broccoli Stir Fry, Hunan Beefand Cauliflower Chicken Fried Ricebut with an extra coveted side (including Easy Fried Rice!) for a complete meal.

Ingredients and Substitutes

This section explains how to choose the best ingredients for homemade hibachi chicken, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

Sizzling Chicken:

• olive oil – For frying chicken. Avocado oil and coconut oil can be substituted for olive oil. You’ll also need oil for fried rice and hibachi vegetables.
• chicken – I used boneless skinless chicken breasts, but you can also use boneless skinless chicken thighs if you prefer dark meat. Cut the chicken into bite-sized pieces.
• butter – Add flavor. I used unsalted butter because I like to control the amount of salt. Chicken, rice, and vegetables need butter.
• coconut aminos – Similar to soy sauce, coconut aminos add sweet and savory flavors to dishes. Chicken, fried rice, and vegetables all need it. Alternatively, you can use low-sodium soy sauce instead.
• condiment – I keep it simple with just salt and pepper, but you can add garlic powder, paprika and/or ginger for extra flavor. Add paprika if you like a little kick.

Variations: Add other proteins!

make hibachi chicken and shrimp or hibachi chicken and steak By using the same ingredients as chicken. Cook for steak 3-5 minutes per side and for shrimp 1-2 minutes per side.

fried rice:

• frozen vegetables – I use frozen peas and carrots – a classic for fried rice. You can also use fresh vegetables.
• garlic – Although optional, I highly recommend adding fresh garlic to this rotisserie chicken recipe. It enhances the deliciousness of the dish.You can also use 1 teaspoon instead of 2 cloves of fresh garlic canned minced garlicor 1/4 teaspoon garlic powder.
• Egg – Classic flavor, texture and protein.
• cooked white rice – Any kind of rice will do! You can use medium grain white rice, long grain rice (which is less starchy), jasmine rice, basmati rice, or choose light, Cauliflower Fried Rice.
• sesame oil – Added a finishing touch. This is totally optional, but makes the dish taste like restaurant-style fried rice. Don’t use it for frying, as it’s not heat-resistant; just add it at the end.

Hibachi vegetables:

• zucchini – You can also use other varieties of zucchini.
• onion – I used a yellow onion as they caramelize nicely and have a mild, slightly sweet taste. White or red onions would also work.
• Creamy Mushrooms – Sometimes these are called “baby bellas” in stores. You can substitute white mushrooms or portobello mushrooms in this roast chicken recipe.

Variations: Add other veggies!

Zucchini, mushrooms, and onions are the most common hibachi vegetables, but feel free to use whatever you have on hand. Broccoli, cauliflower, carrots, and snow peas are also popular and easy to add.

How to Make Teppanyaki Chicken

This section shows how to cook hibachi chicken, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

Sizzling Chicken:

1. Combine ingredients. Heat olive oil in a large frying pan Heat over medium heat. Add diced chicken breast, butter and coconut aminos or soy sauce. Season with salt and pepper.
2. chef. Stir and cook until the hibachi chicken is cooked through.
3. transfer. Remove chicken to a plate and cover to keep warm. Wipe the skillet clean and use it for fried rice.

fried rice:

1. Fried peas and carrots. In the same skillet, heat more olive oil over medium-high heat. Add frozen peas and carrots. Saute until soft.
2. Add garlic. Add minced garlic, if using. Saute.

3. scramble. Push the vegetables to the sides of the pan. Crack the eggs into the middle of the skillet and scramble until fully cooked.
4. fried rice. Add cooked rice, butter and coconut aminos or soy sauce. Cook fried rice until warm.
5. Finish. Add toasted sesame oil, if using. Transfer fried rice and chicken hibachi to a plate and cover to keep warm. Wipe the skillet used for the vegetables.

Hibachi vegetables:

1. Fried vegetables. In the same skillet, heat more olive oil over medium-high heat. Add zucchini, onion, mushrooms, butter and coconut aminos or soy sauce. Saute the vegetables until browned and softened.

plating:

1. gather. Put the chicken, fried rice, and vegetables on a plate.
2. decorate. Sprinkle with scallions and sesame seeds for garnish, if desired.
3. Serve with sauce. Pair this hibachi chicken dinner with Sriracha mayonnaise For dipping.

Tips for the Best Hibachi Chicken Recipe

Here are some tips for making the best hibachi chicken recipe ever!

• Cut chicken and vegetables into even sized pieces. Try to keep the chicken and vegetables similar in size for even cooking.
• Use next-day rice. Using freshly cooked rice will make the fried rice soggy. Cooking the rice the day before and refrigerating it will dry out the grains a bit, which will give your fried rice that ideal chewy texture. Plus, it means getting ready for the day faster!
• Do not overcook. The key to juicy hibachi chicken is not to overcook it. It should reach an internal temperature of 165°F (74°C). This is my favorite meat thermometer Speed ​​Reading.

storage instructions

• shop: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Meal Prep: Since this dish can be easily stored in the fridge or freezer, it makes a great meal prep.
• Reheat: For best results, reheat hibachi chicken, vegetables, and rice separately. Heat a frying pan on the stovetop over medium heat and add a little oil. Microwave works too.
• freeze: Leftovers can be stored in the refrigerator for up to 3 months. When ready to eat, thaw overnight in the refrigerator, then reheat on the stove.

More Asian Chicken Recipes

Looking for more ways to add an Asian twist to plain chicken? Try these easy recipes!

Hibachi Chicken (One Pot 30 Minute Dinner!)

This one-pot grilled chicken recipe takes just 30 minutes and includes chicken tenders, restaurant-style fried rice, tender vegetables, and spicy mayo.

Prepare: 10 minute

chef: 20 minute

all: 30 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

chicken:

1. Heat 1 tablespoon olive oil over medium heat large frying pan Heat over medium heat.

2. Add diced chicken breast, butter and coconut aminos or soy sauce. Season chicken with salt and pepper.

3. stir and cook 5-8 minutes, or until the chicken is cooked through. It should reach an internal temperature of 165°F (74°C).

4. Transfer to a plate and cover to keep warm. Wipe the skillet clean and use it for fried rice.

fried rice:

1. In the same skillet, heat 1 tablespoon olive oil over medium-high heat.

2. Add frozen peas and carrots.speculation 3 minutesuntil softened.

3. Add minced garlic, if using. Fry for about 30 seconds, until fragrant.

4. Push the vegetables to the sides of the pan.Crack the eggs into the middle of the frying pan and scramble for about 2 minutesuntil fully cooked.

5. Add cooked rice (or Cauliflower Fried Rice), butter and coconut aminos or soy sauce.cook fried rice 3-5 minutesuntil warm.

6. Add toasted sesame oil, if using.

7. Transfer to a plate and cover to keep warm. Wipe the skillet used for the vegetables.

Hibachi vegetables:

1. In the same skillet, heat 1 tablespoon olive oil over medium-high heat.

2. Add zucchini, onion, mushrooms, butter and coconut aminos or soy sauce.fried vegetables for 5-8 minutesuntil browned and softened.

Serve:

1. Put hibachi chicken, fried rice and vegetables on a plate or bowl. Garnish with scallions and sesame seeds, if desired, and serve with Sriracha mayonnaise.

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recipe notes

serving size: 1/4 pound chicken, 1 cup fried rice, and 1 cup vegetables

• Nutritional information does not include optional ingredients.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 639

fat 33.4 grams

protein 33.8 grams

total carbohydrates 50.1 grams

net carbs 46.8 grams

fiber 3.3 grams

sugar 9.8 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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