Whether it is a summer barbecue, a backyard party or a movie night, corn fritters are essential. For a country that produces 40% of the world’s corn, it’s no surprise that this traditional sweet and savoury snack is very popular in the United States.So, every July 16th, National Corn Fritters Day is Observed Encourage people to fry a batch of these crispy and delicious corn and batter!
history
It is said that tortillas Have their origin With Native Americans. Long before explorers from Europe came to the New World, they had used corn (that is, ground corn) as their staple food for many years. However, they are not familiar with frying technology because they need cooking oil and equipment that can withstand high temperatures.
However, when European settlers came to the United States, they learned about the different crafts and recipes of corn dishes. They soon began to make various cornmeal dishes. Therefore, corn fritters were born in the southern United States.
fact
1) Corn fritters are also popular in Indonesia and are called “bakwan corn” or “tortilla”.
2) Corn is the largest crop in the United States, accounting for more than 90% of the total output value, most of which is used to raise livestock.
3) Corn is not only used as food, but also a raw material for hand sanitizer, Windex, adhesives, varnish, paper, spark plugs and building materials.
4) The first historical record of corn fritters is that the British Samuel Pepys served as a member of Parliament during the restoration of the United Kingdom. He pointed out in his diary that he would enjoy some fried dough sticks before Lent.
Health benefits
Corn kernels are rich in Vitamins. Corn has antioxidant properties. This crop is an important source of potassium, which is an essential nutrient that helps regulate the circulatory system.
Corn is also good for eyesight because it contains lutein, a carotenoid similar to vitamin A, which helps reduce the risk of macular degeneration, cataracts and other eye diseases.
Photo: Pixabay
