How to make compound butter (steak etc!)

Learn how to make compound butter in just 5 minutes, there are 5 variations! Use this simple garlic compound butter recipe to make steaks, vegetables, bread and more.

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Learn how to make compound butter, you can never live without it. I have used variations of this recipe in many other recipes, and now it’s time to show you the standalone version, including variations and a dozen or so ideas on how to use it.Use this garlic compound butter Steak, seafood, Chick, And more! It adds instant flavor and richness to almost anything.

What is compound butter?

Compound butter is a mixture of butter and other ingredients, most commonly garlic, herbs and spices, used in meat, vegetables and even bread.

These ingredients

This section explains how to choose the best ingredients for garlic compound butter, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• Unsalted butter – I prefer to use unsalted butter so that I can control the amount of salt and use higher quality sea salt, but you can also use salted butter and omit the added salt.
• garlic – I recommend using fresh garlic cloves so you can press them out with a garlic press. But if you have canned minced garlic on hand, you can also use it. One clove is about 1/2 teaspoon minced garlic.
• Fresh herbs – I used dill and parsley, but depending on the time of year, you can replace them with rosemary and thyme. Garlic herb butter is usually not as good as using dried herbs, but if you insist on using them, it is converted to 1 teaspoon of dried herbs instead of each tablespoon of fresh herbs.
• sea ​​salt

How to make compound butter

This section shows how to make garlic herb compound butter with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Press garlic. Peel the garlic cloves, then press Garlic press.
• Mash the butter. In a small bowl, mash the butter with a fork.

• Add seasonings. Mash the garlic, fresh herbs, and salt into butter until combined.

• Refrigerate (optional). If you want to cut it into thin slices, put the vanilla compound butter on a piece of plastic wrap and roll it into a log shape. Refrigerate until firm. If you just want to cover it on something, you can skip this step.
• enjoy! Slice it and use it the way you like it best (see below for the purpose of compound butter!).

Compound butter variant

• Blue cheese compound butter – Mix the butter and blue cheese together and use steak even Fried mushrooms.
• Rosemary compound butter – Replace parsley and dill with chopped rosemary.
• Black garlic compound butter – Use black garlic to get a deeper and more interesting flavor. Use it like regular garlic butter…on anything.
• Pesto Compound Butter – Mix the butter and pesto together and use Zucchini Noodles or Grilled Shrimp Skewers.

Storage instructions

Store compound butter in the refrigerator. Although I personally put a stick of butter on the counter, compound butter is best refrigerated because it contains fresh herbs.

How long can compound butter keep in the refrigerator?

Compound butter can be stored in the refrigerator for 1 month.

Can you freeze compound butter?

Yes, you can freeze compound butter for up to 3 months.

How to use compound butter

There are many ways to use this garlic and herb compound butter recipe! Here are some ideas to help you get started.

Compound butter for steak:

Using compound butter for steaks is an instant way to add richness and flavor to cooked steaks.

Other ways to use compound butter:

• salmon – Another popular usage is salmon compound butter!optimal Grilled salmon Use it, or use it for Fried salmon like this.
• seafood – Use a little compound butter to instantly enhance your seafood dishes.It’s delicious on scallops Grilled Lobster Tail, Cod, or Steak and shrimp.
• Chick – Top chicken recipes such as Juicy chicken breast, Grilled chicken and vegetables, even Spotted chicken Use a piece of compound butter. My favorite way to use it on chicken is to place it under the skin before cooking.
• Turkey – Using compound butter for the turkey is a great way to keep the turkey delicious and juicy.Try it Slow Cooker Turkey Breast or Roast turkey.
• bread – Of course, it is always delicious to spread compound butter on bread.Try mine Almond flour bread A plentiful and healthy choice.
• vegetable – You can use compound butter for corn or potatoes, but I prefer to add it to healthier options, such as asparagus, Stir-fried cabbage, or Puree cauliflowerDon’t use it for frying, because butter has a low smoke point, but you can add it over a low heat at the end of cooking, or put it on hot vegetables to melt it.

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How to make compound butter

Learn how to make compound butter in just 5 minutes, there are 5 variations! Use this simple garlic compound butter recipe to make steaks, vegetables, bread and more.

Preparation time 5 minute

total time 5 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. In a small bowl, mash the butter with a fork.

2. Add garlic, fresh herbs and salt. Mash it again.

3. For storage later, or if you need firm butter, put the butter on a sheet plastic wrap Wrap it into a log shape and twist the ends. Refrigerate for at least 2 hours until hardened. When using, cut the butter into small pieces the size of a spoon.

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Recipe notes

Serving size: 1 tbsp

nutrient content

The amount per serving. The amount in the formula description above.

Calories 104

fat 11.5g

protein 0.2g

Total carbohydrates 0.5g

Net carbohydrates 0.4g

fiber 0.1g

sugar 0.1g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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