Instant Pot Baked Potatoes (Quick and Easy!)

Free: 5 Tips for Quick and Healthy Dinners

This post may contain affiliate links, which help keep this content free. (full disclosure)

Instant Pot Baked Potatoes Without a doubt, this is one of the easiest ways to make a side dish – even more Oven Baked Potatoes or a plate steak and potatoes! I’ll show you how to make baked potatoes in the Instant Pot using a few simple ingredients, and you can upgrade them with your favorite toppings and entrees.they will become regulars healthy side dishes At your meal prep!

This recipe is specifically for the Instant Pot, but you can technically make pressure cooker baked potatoes in any other pressure cooker as well. If the pressure cookers are similar in size, the times should be the same.

Why You’ll Love Instant Pot Baked Potatoes

soft and fluffy
One main ingredient, endless toppings
Only 5 minutes of hands-on time
fast and convenient
Pressure cooker baked potatoes are so much faster than an oven!

Instant Pot Baked Potatoes with Butter and a Fork.

Ingredients and Substitutes

This section explains how to choose the best ingredients for roasting potatoes in the Instant Pot, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

Potato – I used medium sized Russet potatoes (about 2.5 lbs for 5 potatoes, or 8 ounces each), but any kind will do. Cooking times may vary if your servings are much larger or smaller than 8 oz.
water – You’ll need a glass of cold water handy because the Instant Pot always needs liquid.
salt and pepper – For a simple seasoning of potatoes after they have been cooked in the pressure cooker.

There is a bowl of water next to the potatoes.

How to Make Baked Potatoes in the Instant Pot

This section shows how to cook baked potatoes in the Instant Pot, complete with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

Prepare the potatoes. Pierce each potato with a fork.
Get your Instant Pot ready. add one tripod and water to the bottom instant pot. Place the potatoes on the trivet.
Pressure cook. Close the Instant Pot, set the knob to the seal position, and select Manual. Cook baked potatoes in a pressure cooker on high pressure. When the time is up, let the pressure release naturally, this will allow the potatoes to finish cooking and become fluffier.
transfer. Remove the lid, and use tongs to carefully transfer the baked potatoes to a plate.

season. Slice the baked potatoes down the center, fluff the inside with a fork, and season with salt and pepper.
Add toppings. Add toppings as desired.

Instant Pot Baked Potatoes on a white plate with butter on top.

How Long to Cook Baked Potatoes in the Instant Pot?

Cook medium potatoes on high pressure in the Instant Pot for 14 minutes. Let the stress release naturally.

Variety

add toppings – Although optional, toppings are an easy way to change the flavor of your Instant Pot potatoes after they’re baked.For the classic demo, use buttersour cream, chives or green onions, shredded cheddar cheese and grated Oven Bacon.
change seasoning – Instead of salt and pepper, try seasoning like taco seasoning or ranch seasoningor upgrade your butter with a savory compound butter.
with sweet potatoes – Substitute medium sweet potatoes for the same pressure cooking time as white potatoes.
get meringue – After cooking, brush the potatoes with oil and place in the broiler over high heat until the skins are crisp (about 4-6 minutes).

storage instructions

shop: Store leftovers in a covered container in the refrigerator for up to 4 days.
Reheat: For easy reheating, reheat potatoes in the microwave or bake in a 400°F oven until warm.
freeze: Wrap potatoes tightly and store in an airtight, freezer-safe container or freezer bag for up to 2-3 months.

Closeup of Instant Pot Baked Potatoes with toppings on a plate.

What to Serve with Instant Pot Baked Potatoes

Potatoes go well with so many dishes! Try these pairings:

More Easy Instant Pot Recipes

In addition to cooking perfect potatoes, Instant Pot Recipes Great for a quick snack! Next try these:

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

Basic Instant Pot Baked Potatoes:

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

place a tripod at the bottom instant pot. add water.
Poke holes in potatoes with a fork. (This will prevent them from exploding while cooking.)
Place the potatoes on a trivet.
Place the lid on the Instant Pot, making sure the knob is set to seal.
Select Manual, then High Pressure and set the time 14 minutes。 When the timer goes off, use a natural pressure release (my 6-quart Instant Pot takes 6 minutes).
Carefully remove the Instant Pot lid.use clamp Remove potatoes from Instant Pot and transfer to a plate.
Slice the potatoes thinly down the middle and fluff the inside. Season with salt and pepper.
Add your favorite toppings, if desired: butter, sour cream, chives, cheddar cheese, and/or cooked bacon.

recipe notes

Serving Size: 1 medium potato

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 164

fat 0.2 grams

protein 4.3 grams

total carbohydrates 37.2 grams

net carbs 32.5 grams

fiber 4.7 grams

sugar 1.7 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

Source link