Instant Pot Egg Bites Recipe (4 Ingredients!)

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This Simple Copycat Starbucks Egg Bites Recipe It takes less than 20 minutes, uses only 4 main ingredients, and cooks mostly hands-off. Instant Pot egg bites are an easy way to prepare a healthy breakfast quickly without much special equipment.Also, like many egg recipesthis one is easy to customize with your favorite flavors.

My family has had a weekly tradition of eating Starbucks eggs since my kids started swimming lessons on Sundays a few years ago.But let them provide a quick healthy breakfast on the go.

What are Starbucks Egg Bites?

Starbucks Quiche combines eggs, cheese, meat or vegetables for a protein-packed breakfast. They’re available in a variety of flavors, including Bacon Gruyère and Roasted Red Pepper.

The original recipe for egg bites is cooked using sous-vide, a method that involves cooking airtight pouches of food at low temperatures in a water bath for an extended period of time. But since it requires special equipment, I chose to use my Instant Pot to make these! (If you don’t have an Instant Pot, you can do Sausage Egg Muffins either any smell Egg Muffins in muffin tins instead. )

Why You’ll Love This Egg Bites Recipe

Full of Bacon and Gruyère
velvety creamy texture
Only 4 ingredients (plus salt and pepper)
Done in less than 20 minutes
No fillers, flour or corn starch (naturally low carb and gluten free)
fully customizable

Egg bites on a plate next to tomato slices.

Ingredients and Substitutes

This section explains how to choose the best ingredients for your homemade Starbucks Bacon Quiche, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

whole egg – Let them come to room temperature before cooking for a fluffier result.
gruyere cheese – the same one used in the Starbucks version! You can substitute mozzarella, cheddar, Monterey jack, or pepper jack cheese.
heavy cream – Helps eggs become fluffy. Depending on your dietary needs, feel free to substitute regular, half, half, coconut, or almond milk. (I also add water to thin the heavy cream, but you can omit this if substituting a different type of milk.)
sea salt and black pepper – For basic seasoning.
bacon – This recipe for Starbucks egg bites uses cooked bacon.If you don’t want to cook on the stove, cook bacon in the oven, Air Fryer Baconeven bacon in the microwave.Alternatively, you can substitute cooked sausage or diced ham for the bacon.

Egg bite ingredients include eggs, cheese and bacon.

how to bite an egg

This section shows how to make a Starbucks quiche in the Instant Pot, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

Prepare. grease Silicone egg bite mold Use butter or olive oil cooking spray.
cut. Stack the cooked bacon slices and cut in half. Place 2 slices of bacon side by side in the bottom of the mold, bending the sides up.
mix. Combine eggs, cheese, cream, water, sea salt and black pepper in a blender On high speed until smooth and slightly foamy. (If you don’t have a mixer, you can also whisk in a large bowl, but a mixer does produce a fluffier result.)

Bacon in the bottom of the silicone mold.

Add to mold. Pour the egg mixture evenly into the egg mold. Cover the mold tray tightly with foil.
chef. pour water into instant pot and place tripod with handle in. Place the mold on a tripod. Close the lid, set the steam valve to seal, press the manual button, and high pressure cook eggs in the Instant Pot.

Natural release. When time is up, wait 5 minutes for the natural release of steam, then flip the valve to quickly release any remaining pressure.

cool. Remove the trivet from the pressure cooker. Remove the foil and let the egg cubes cool for 5 minutes (they will shrink), then invert the molds onto a plate and pop.

Finished Starbucks Egg Bites chilled on a plate.

taste change

My favorite flavor in egg bites recipes is Bacon Gruyère, which is what I make! But you can easily customize these knockoff Starbucks egg bites to your liking. Here are some ideas for add-ons:

vegetable – Try adding broccoli, mushrooms, cauliflower, bell peppers or other vegetables low carb vegetables (or any kind). You need to cook them first. The easiest way is to cook on high pressure in the Instant Pot for 1 minute (too fast!). Chop what you need and save the rest for another use. You’ll want to stir the veggies into the egg mixture after mixing (or just drop them into the molds before adding the egg mixture), but avoid actually mixing them.
Sausage and Cheddar – You can substitute cooked sausage and cheddar for the bacon and Gruyere. Just swap the ingredients and follow the steps above.
Egg Whites and Roasted Red Peppers – Replaced the whole egg in the original recipe with 7 egg whites. Replace the Gruyere with 1/2 cup of cottage cheese and 1/4 cup of cream cheese. Replace bacon with 1/4 cup spinach, 2 tablespoons roasted red peppers (drained and chopped), 1/8 teaspoon sea salt, 1/8 teaspoon black pepper, and 2 scallions.

Spinach and Feta Egg Bites – Use baby spinach and feta instead of bacon and Gruyere.

If you have a favorite flavor, let me know your preference in the comments below!

storage instructions

shop: Chill eggs until fully bite and store in an airtight container in the refrigerator for up to 4 days.
Meal Prep: Because these Starbucks Sous-Vide Egg Cubes can be stored in the refrigerator or freezer, you can easily prepare them for a quick grab-and-go breakfast.
Reheat: Cover and heat in the microwave until heated through.

Can you freeze egg bites?

Yes, you can freeze knockoff Starbucks Egg Bites. Freeze on a lined baking sheet until set, then transfer to freezer bags. Freeze for up to 3 months. When ready to serve, heat in the microwave or in a 350°F oven until warmed.

Showing the inner texture of the egg bite.

what to serve with egg cubes

These are delicious on their own, but also great with these side dishes!

More Easy Egg Recipes

Eggs are versatile in breakfast! Try these ways to make them:

recipe video

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

grease Silicone egg bite mold Use butter or olive oil.
Stack the bacon slices and cut in half. Place 2 slices of bacon side by side in the bottom of the mold, bending the sides up.
Combine eggs, cheese, cream, 2 tbsp (29 ml) water, sea salt and black pepper blender On high speed until smooth and slightly foamy. If using any type of milk in place of heavy cream, omit the water. (Alternatively, you can use a hand mixer or mix in a bowl.)
Pour egg mixture evenly into molds.Cover the mold tray tightly defeat.
Pour 1 cup (236 ml) of water into instant pot and place tripod with handle in。 Carefully place the egg bite mold on the trivet.Close the lid, set the steam valve to seal, press the manual button, and set the time to 9 minutes at high pressure.

time is up, wait 5 minutes Natural steam is released, then flip the valve to quickly release any remaining pressure.

Use oven mitts to remove the trivet from the pressure cooker.Remove the foil and let them cool 5 minutes (they will shrink), then flip the molds over onto a plate and pop.

recipe notes

Serving Size: 1 egg bite

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 227

fat 20 grams

protein 11 grams

total carbohydrates 1 g

net carbs 0 grams

fiber 1 g

sugar 1 g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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