Monday, September 26, 2022
HomeHealthy EatingKeto Bread Pudding (easy and sweet!)

Keto Bread Pudding (easy and sweet!)

Free Printable: Low Carb and Keto Food List

Get it now

This post may contain affiliate links to help keep this content free. (full disclosure)

this is the best Keto Bread Pudding The recipe for when you need a cozy, creamy, comforting treat!With sweet cream and a golden top, this Sugar Free Bread Pudding is a perfect keto dessert for larger groups. Learn how to make it in just 10 minutes of hands-on preparation!

The best bread pudding starts with good quality bread, so my recipe starts with Wholesome Yum Keto Bread FlourWith super clean ingredients and just 2 grams of net carbs per slice, this gluten-free mix provides a deliciously fluffy and chewy base for this dessert (not dense like many low-carb breads!).

Besti Monk Fruit Allulose Blend Sweeten custard for a classic flavor without the gritty texture or aftertaste. If you miss your keto bread pudding, these ingredients will help it get back in shape better than ever!

Next to the Keto Bread Pudding is Wholesome Yum Bread Mix and Besti Monk Fruit Allulose Blend.

Why You’ll Love This Keto Bread Pudding Recipe

  • Comforting cinnamon and vanilla flavors
  • creamy creamy texture
  • Sweet Unsweetened Dried Cranberries imitation raisins
  • 5.5 net carbs per serving
  • The perfect sweet keto friendly dessert or brunch
Fork-plated sugar-free bread pudding.

Ingredients and Substitutes

This section explains how to choose the best ingredients for a simple tomato bread pudding, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.


Custard Sauce:

  • heavy cream – Adds a smooth and rich texture to custard mixes. Feel free to substitute full-fat canned coconut milk.
  • Egg – These are needed for the bread above and also help the finished pudding stick together.
  • Besti Monk Fruit Allulose Blend – For 0 g net carbs, this sweetener adds a sugar-like taste to this iconic dish. Especially it dissolves well so the custard doesn’t have a gritty can try different sugar substitute If you must, but using another brand of powder may work best, the results may crystallize.
  • butter – Increases the richness of the custard. Coconut oil can be used as a substitute, but I haven’t tried it to confirm.
  • vanilla extract – You can also try almond extract here.
  • Cinnamon – Classic flavor!
  • Unsweetened Dried Cranberries – Optional, but if you like raisins in bread pudding, these are great low-carb substitutes.

How to Make Sugar Free Bread Pudding

This section describes how to make sugar-free bread pudding, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

  1. Make tomato bread. Cream butter until light and fluffy. Beat in eggs and milk. Gradually add Wholesome Yum Keto Bread Mix until a batter forms.
milk and eggs added to creamy butter
keto bread mix batter
  1. bake. Spoon the batter into a parchment-lined baking sheet and smooth with a spatula. Bake until bread has risen and has a golden top.
Keto bread batter in a pan
Grilled Cheese Baked Low Carb Bread
  1. dry. Cut the bread into 1/2-inch slices and let dry for 1-2 days.
  2. cut. Once dry, cut the bread slices into 1-inch cubes. and transfer to an 8×8 baking pan.
Tip: Not dry enough bread?

Tip: Not dry enough bread?

If the bread is still too wet, bake in a warm oven for about 10 minutes.

Keto bread cut into cubes.
Cubed Keto Bread in a Baking Pan.
  1. Make custard. In a medium bowl, whisk together heavy cream, eggs, besti, melted butter, vanilla, and cinnamon.
  2. fall. Pour the egg mixture over the bread cubes. Stir to combine.
Egg mixture for bread pudding in mixing bowl with whisk.
Pour the egg mixture over the cubed keto bread in the baking pan.
  1. Add berries. Add dried cranberries, if using.
  2. bake. Bake until the low-carb bread pudding is golden brown and the custard is cooked through.
Fully baked sugar-free bread pudding in a baking pan.


Storage Instructions

  • Shop: Store leftover sugar-free bread pudding in the refrigerator for 3-4 days.
  • Reheat: Reheat in microwave or 350°F oven until warm.
  • freeze: You can freeze low-carb bread pudding recipes for 2-3 months. Allow to thaw overnight in the refrigerator before reheating.
Serve the keto bread pudding on a plate with a fork next to the baking sheet.

More Comfortable Keto Dessert Recipes

For a warmer and sweeter flavor, try these keto recipes.

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

For the keto bread pudding:


Tap the time in the instructions below to start the kitchen timer while cooking.

  1. make Wholesome Yum Keto Bread Flour Follow the directions on the back of the package. Slice the bread and let it dry for 1-2 days. (You’ll use 10 1/2-inch slices for the bread pudding recipe.)

  2. Preheat oven to 350°F (177°C).

  3. Cut the croutons into 1-inch cubes. If your bread is not dry enough, you can bake the croutons in the oven at 200°F (93°C) for about 10 minutes.add bread cubes to 8×8 inch baking pan.

  4. In a medium bowl, whisk together heavy cream, eggs, besti, melted butter, vanilla, and cinnamon.

  5. Pour the egg mixture over the bread cubes and toss gently until all the bread pieces are coated and absorbed the mixture.

  6. Add unsweetened dried cranberries.

  7. bake 35-40 minutesuntil light brown.

recipe notes

Serving Size: 1/12 of the whole dish

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 401

fat 36 grams

protein 10gram

total carbohydrates 13.1 grams

net carbs 5.5 grams

fiber 7.6 grams

sugar 0.5g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂

Keto Bread Pudding Recipe Pin.

Source link


Most Popular

Recent Comments