Keto Buttercream Frosting Recipe (0 net carbs!)

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If you like roasted keto (or just healthier) snacks, this is an important skill to know: How to make sugar-free buttercream frosting! It doesn’t take much to make a professional look Keto Buttercream FrostingOr… just some simple, high-quality ingredients, a large mixing bowl, and a simple technique.Once you learn this recipe, you can add an instant fancy upgrade to all your favorite things Sugar-free desserts!

What is cream?

Cream is a common frosting that uses cream butter, powdered sugar and flavorings to make a thick and fluffy topping for desserts. Although some variations of cream use meringue and whipped egg whites, American cream does not require eggs at all.

Traditional cream recipes are high in sugar and carbohydrates. However, with the correct powdered sweetener, it is easy to make tomato sauce that tastes like the original!

The ingredients you need

This section explains how to choose the best ingredients for sugar-free cream, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• Danish Cream European Unsalted Butter – The best butter makes the best cream-no one else can do it! This creates a rich flavor and mouthfeel. Before you start, make sure it softens at room temperature.
• Besti Powdered Monk Fruit Allulose Mix – Powdered sweeteners keep the frosting smooth. Besti tastes like sugar (increases sweetness without an aftertaste) and is mixed like powdered sugar (so the frosting remains sand-free), and the net carbohydrate is 0.If you want to use another powdered sweetener, please check my conversion calculator Keto Sweetener Guide.
• Vanilla extract – Use high-quality herbs for the best flavor.
• sea ​​salt – Balance the taste and prevent the frosting from tasting too sweet. You can’t replace it with salted butter, because you won’t be able to control how much salt is added.
• Heavy cream – Dilute the icing sugar to achieve the right cream consistency.You can use any Keto Milk Here, so if you are only slightly sensitive to dairy products and can tolerate butter but not cream, coconut or Almond milk It can work instead of cream.

How to make sugar-free buttercream frosting

This section shows how to make keto cream with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Creamy butter and sugar. Using a hand mixer, put the butter and sweetener in a large bowl and stir until fluffy and light yellow. (You can also do this in the bowl of a stand mixer with a mixer attachment.)
• Add the remaining ingredients. Add the cream, vanilla and salt and continue to stir the mixture on low speed.
• whip. Turn the electric mixer to high speed (or medium-high speed is also possible) and frosting for 2-3 minutes, or until fluffy and creamy. If necessary, add the cream one tablespoon at a time until the frosting reaches the desired consistency.

Tips for the best ketchup buttercream frosting

It only requires a few ingredients, but the cream also requires the right technique! Using these tips works flawlessly every time.

• Use room temperature ingredients. For example, if the butter is too cold, the icing sugar will clump.
• Don’t overdo it. Once the ingredients are completely mixed, stop whipping! Excessive whipping can create bubbles and change the texture.
• Calm (or not). Use room temperature frosting to spread or spread on the cooled cake. If you are in a warm climate, keep the final frosting dessert in the refrigerator until you eat it to prevent the cream from melting.
• Check the maturity. Press the spatula into the frosting and pull it straight up. If it forms a soft curl at the end, it is the correct thickness.

Sugar-free butter frosting recipe changes

This recipe creates a sugar-free vanilla butter frosting that is the perfect decoration for almost any dessert (or simply on a spoon). If you are looking for other flavors, please try these exchanges!

• Keto Chocolate Buttercream Frosting – Before adding the butter, mix 1/4 cup of cocoa powder with the sweetener. Taste and add one tablespoon at a time as needed.
• Lemon Butter Frosting – Add the peel and juice of 1 lemon while adding vanilla extract.
• Strawberry Buttercream Frosting – Use a blender or food processor to mix up to 1 cup of freeze-dried strawberries into a fine powder. Add to the formula at the same time as the powdered Besti.

Frequently asked questions

Can I make keto butter frosting without heavy cream?

Yes, you can use coconut milk or almond milk instead of heavy cream, but it will change the final taste. Start with a tablespoon, then add more as needed.

Cream and cream cheese frosting: what is the difference?

Cream cheese frosting Use a combination of butter and cream cheese to make fluffy toppings, while butter relies on butter as the main source of fat.

Storage instructions

• short term: The vanilla frosting in the recipe (such as cupcakes) can be stored at room temperature for up to 2 days (Besti sweetener is a short-term natural preservative).
• Mid-term: If you have not used it in your recipes, store the frosting in an airtight container in the refrigerator for up to 1-2 weeks.
• long: To keep it longer, you can freeze the cream! Put it in a freezer bag, expel excess air, and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight, then soften to room temperature before use.

How to use sugar-free cream

If you have a keto dessert recipe that requires frosting, it will work well with whipped cream! Try these:

More sugar-free frosting recipes

Why stay in the cream? Use your frosting skills in these other ketone frosting recipes:

Reader’s favorite recipe

The recipe is stuck below! Readers who created this content also viewed these recipes:

Sugar-free keto butter frosting recipe

Keto butter frosting is easy to make (just 5 minutes + 4 ingredients), silky and smooth, with 4 flavor variations! Learn the secret to making the best fluffy sugar-free cream.

Preparation time 5 minute

total time 5 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Use one Hand blender, Beat Danish Butter and Besti into a cream 2-3 minutes, Until fluffy and light yellow. (Start at low speed, then increase the speed after adding sweetener.)

2. Whisk cream, vanilla, and salt on low speed.

3. Increase the mixer speed to high and beat 2-3 minutes, Until the desired consistency is achieved.

4. If your sugar-free cream is too thick, add more cream, one teaspoon at a time, until it reaches the consistency you want.

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Recipe notes

Serving size: 3 tablespoons

The entire recipe makes about 2 1/4 cups, or if you use 3 tablespoons each, enough frosting for 12 cupcakes. For cakes, double the recipe.

The ingredients on the recipe card are for the keto vanilla cream. For other flavor variations (chocolate, lemon and strawberry!), please refer to the blog post.

nutrient content

The amount per serving. The amount in the formula description above.

Calories 205

fat 16.4-

protein 0.1g

Total carbohydrates 0 grams

Net carbohydrates 0 grams

fiber 0.1g

sugar 0.1g

The nutrients are provided out of courtesy. Have questions about the calculation or why are you getting different results?Please see our Nutrition policy.

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