Keto Cookie Dough (No Sugar, 1.1g Carbs!)

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mine Keto Chocolate Chip Cookies There’s a reason it’s super popular, and you might just want to go straight to low carb sugar free cookie dough…but since it contains raw eggs, try to resist. 😉 Instead, do this Keto Cookie Dough Recipe Add almond flour in just 10 minutes!Not only is it safe to eat raw, but it tastes like a little snack in heaven and won’t exceed your carb limit keto diet.

While this is sugar-free edible cookie dough, it definitely doesn’t taste like it.That’s because these keto cookie doughs are made from a combination of Besti Powdered Monk Fruit Allulose Blend (for a smooth texture) and Besti Brown Monk Fruit Allulose Blend (for brown sugar flavor). These sweeteners are zero calories, zero net carbs, 100% natural and taste just like the real thing. You won’t be able to tell the difference!

Ingredients and Substitutes

This section explains how to choose the best ingredients for gluten-free, sugar-free cookie dough, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• unsalted butter – Let the butter sit at room temperature for about 30 minutes to soften before using. Softened butter will cream properly instead of leaving little lumps.If you need a dairy-free alternative, try Buttery Coconut Oil.
• sweetener – I use a combination of Pink Beast and best brown to get the right texture and flavor. These sweeteners dissolve effortlessly, so there’s no gritty texture in your keto cookie dough.If you need to use a different ketone sugar substituteBe aware that anything containing erythritol (including most brands labeled “monk fruit” or “stevia”) may produce a gritty substance.If you still want to try some ese, please see my Sweetener Conversion Table exact amount.
• vanilla extract – Use high quality pure vanilla extract for the best flavor.
• Wholesome White Almond Flour – I highly recommend using blanched almond flour for almond flour cookie dough as this prevents a grainy texture.If you need a nut-free option, you can substitute 1/3 to 1/2 cup coconut powder Substituted 1 1/2 cups of almond flour (note the huge difference in quantities!), but I haven’t tested this to verify.
• sea ​​salt – Balanced sweetness.
• Sugar Free Chocolate Chips – This brand is my favorite!

How to Make Keto Cookie Dough

This section shows how to make easy keto edible cookie dough, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. line a bakeware and parchment.
2. Creamy butter and sweetener. Place unsalted butter, Besti Powdered, and Besti Brown in a large mixing bowl.hit with one hand blender until light and fluffy. Then, add the vanilla extract and stir well.
3. Stir in the flour. Add the blanched almond flour to the wet ingredients until a crumbly dough forms. If you pinch it with your fingers, it should hold together. (If not available, you can add a tablespoon or two of softened butter.)

Tip: Adjust sweetness as desired.

At this point you can adjust the sweetener to your liking. Taste a little of the dough with a spoon. If not sweet enough, add a little more Besti Powdered until your desired sweetness is reached.

4. Add chocolate chips. Stir in unsweetened chocolate chips. If the dough is sticky, chill it in the refrigerator for 15-20 minutes (this is usually only necessary if the kitchen is warm).
5. make a ball. with a small small cookie scoop Make small balls, about a tablespoon each. Place balls on a cookie sheet lined with parchment paper.

Tip: Press some chocolate chips on the outside if you like.

This is optional, but if you want to make the keto cookie dough balls prettier, you can press some chocolate chips on the outside so they’re more visible.

6. enjoy. You can eat the keto cookie dough right away, or refrigerate for an hour if you prefer a firmer texture.

Keto Cookie Dough Variations

• add protein – If you want to increase the protein content, replace 1/4 to 1/2 cup of flour with your favorite protein powder.
• make it dairy free – replace Buttery Coconut Oil in place of butter.
• creamy – If you like cookie dough that you can eat with a spoon, just thin the dough with heavy cream after adding the almond flour. Add one tablespoon at a time until your desired consistency is reached.
• Peanut Butter Cookie Dough – replace half of the butter with unsweetened peanut butter, or just make these Peanut Butter Protein Balls instead.
• add to ice cream – Make smaller balls of keto cookie dough and stir them into Keto Ice Cream.

storage instructions

• shop: Keep Keto Chocolate Chip Cookie Dough in the refrigerator for 7-10 days.
• freeze: You can also freeze sugar-free cookie dough. Place balls on a parchment-lined baking sheet and freeze for 1 hour. Once they’re firm, transfer them to a zip-top bag and store in the refrigerator for up to 3 months. Thaw in the refrigerator or on the counter before serving.

More Sweet Keto Snack Recipes

If you liked this keto cookie dough recipe, you might like my other desserts Keto Snacks – Perfect for satisfying those sweet cravings!

Keto Cookie Dough (No Sugar, 1.1g Carbs!)

Make 10-minute keto cookie dough with almond flour, butter, sweetener, and chocolate chips. Sugar Free Cookie Dough is Edible and Irresistible!

Prepare: 10 minute

all: 10 minute

Serving Size: 20 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. line a bakeware and parchment.

2. In a large bowl, combine butter, Besti Powdered, and Besti Brown.use one hand blender Beat until fluffy. Add vanilla and sea salt and toss to combine.

3. Add almond flour until a crumbly dough forms. Taste and adjust sweetener if needed.

4. Stir in the chocolate chips.If your kitchen is very warm and the dough is sticky, refrigerate 10-15 minutes.

5. use one small cookie scoop Make small balls, about a tablespoon each, pinching or rolling as needed to form an even ball. Place on a cookie sheet.

6. Serve immediately, or refrigerate 1 hour For a sturdier keto cookie dough.

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recipe notes

serving size: 1 cookie dough ball

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 79

fat 7.3 grams

protein 1.8 grams

total carbohydrates 3.1 grams

net carbs 1.1 grams

fiber 2 grams

sugar 0.3 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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