Monday, June 8, 2026

Keto Crack Chicken Recipe – Crock Pot (5 Minutes Prep!)


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cold weather always turns me on Low Carb Slow Cooker Recipes. One of my favorites is this one Cracked Chicken Recipebecause it is so comforting And requires minimal hands-on time. Best of all, it uses ingredients that many of us always have on hand.This is the perfect excuse to do this Crock Pot Crack Chicken Again this week – and share it with you!

this naturally Keto Crack Chicken It’s one of those foods that just about anyone will love, even if they’re not low carb, so it’s perfect for the family. I bet you will make it time and time again, just like me.

What is Crack Chicken?

Crispy Chicken is Addictive, Creamy chicken shreds with cream cheese, ranch, baconand cheddar cheese.This easy cracked chicken recipe is similar to Crack inclinationbut we add chicken and use ranch seasoning instead of ranch dressing. This creates a stronger ranch flavor without overpowering the chicken.

Many crispy chicken recipes use ranch seasoning mix packs, but they’re full of all sorts of weird ingredients, starches, preservatives, and sometimes even sugar. There’s no reason to do this as you can easily make your own crispy chicken seasoning!This is similar to the seasoning I use Homemade Ranch Dressing.

If you prefer whole chicken breasts to the shredded ones in this recipe, let me bake Bacon Farm Chicken instead.

Is it crack chicken keto?

Yes, Slow Cooker Crispy Chicken is naturally keto friendly! All cream cheeses provide a good amount of fat with only 3 grams of net carbs per serving. But even if you’re not keto, this Crispy Chicken Crock Pot recipe is delicious—regardless of whether you have a special diet.

Why you’ll love this crispy chicken recipe

  • The title can describe how good this tastes!
  • Creamy, Cheesy and Tender Chicken
  • Ready in just 5 minutes
  • Mainly hands-free cooking time
  • Naturally low carb and gluten free
  • There are many ways to enjoy it (ideas below!)
Easy Slow Cooker Cracked Chicken Recipe with a Fork.

Crack Chicken Toppings

This section explains how to choose the best keto crispy chicken ingredients, what each ingredient does in a recipe, and substitution options. See recipe card below for measurements.

  • chicken breast – I prefer to use organic chicken (Have it shipped to your door), but any boneless skinless chicken breast will do. You can also use boneless skinless chicken thighs.
  • spicesdried parsley, dried dill, dried leeks, garlic powder, onion powderand Black pepper. you can be mine if you like Homemade Ranch Seasoning Only used about 1/3 cup, but I suggest you do it without adding salt as the cheese and bacon for this recipe are already quite salty.
  • cream cheese – Full-fat cream cheese is the most delicious and creamy, but any regular cheese will work.
  • cheddar cheese – Shred your own or use pre-shredded ones. Other cheeses, like pepper jack, are also great.
  • bacon pieces – buy cooked bacon pieces If you want, but for the best taste, make your own Oven Baked Bacon, Air Fryer Baconor Microwave Bacon.
  • green onion -Add the white parts of the scallions and garnish this crackling chicken with sliced ​​scallions.

How to Make Crispy Chicken

This section describes how to make Crock Pot Crispy Chicken, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

  1. Prepare. Place chicken breasts in slow cooker in a single layer. Sprinkle with herbs and spices. Top with cream cheese slices.
  2. Cook. Slow cook the chicken until it shreds easily. Shred the chicken with two forks, then stir into the cream cheese.
Crack chicken ingredients in a crock pot.
The slow cooker pops the chicken after it's cooked.
  1. end. Toss shredded cheddar, bacon bits, and scallions into a crispy chicken recipe.
Finished crispy chicken with bacon and green onions.
Tip: Reserve some bacon, green onions, or even cheese for toppings.

Tip: Reserve some bacon, green onions, or even cheese for toppings.

If you want melted cheese on top, you can put the crock pot on the keep warm setting, sprinkle with some extra cheese, and cover for a few minutes to melt.

Storage Instructions

  • Shop: Once you make this Crispy Chicken Crock Pot recipe, you can keep leftovers in the refrigerator for 2-3 days.
  • Reheat: The easiest way to reheat chicken is in the microwave, but you can also do it in a slow cooker (using warm or low settings) or in a skillet on the stove. If you’re concerned about the chicken becoming dry, you can add a bit of fat (like butter) or chicken broth while reheating.
  • freeze: Freeze chicken in a plastic bag or airtight container for 2-3 months.
Serve the chicken sandwich on a plate with the salad on the side.

what to serve with crispy chicken

This low-carb crispy chicken recipe comes out soft and creamy, almost like a dipping sauce. So you can use it in several ways:

  • Cracked Chicken Sandwich – Stack it on top of your favorite bread!You can serve regular buns, low carb buns to any family member who eats a regular diet keto diet. The bun in the picture above is mine (the first one) easy keto recipesbut my (second) Easy Keto Carboholics Recipe There are better breads, soft and airy, just like real bread.
  • Cracked Chicken Dip – serve it low carb vegetables Good for scooping, such as celery or bell peppers. For those who are not low carb, nachos are a great option.
  • Cracked Chicken Wrap – Stuff into lettuce wraps, or any other type of roll you like.

What’s up with the crispy chicken on the side? Here are some ideas that also apply to many other slow cooker chicken recipes:

find more ideas low carb side dishes here and more Healthy side dishes are here.

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

Recipe Videos

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

  1. Put the chicken breast in slow cooker in a single layer.

  2. Sprinkle chicken with all herbs and spices.

  3. Spread the cream cheese slices evenly over the chicken.

  4. Cook the chicken on high for 3-4 hours or low for 6-8 hours, until the chicken shreds easily.

  5. Shred chicken and mix with cream cheese.

  6. Add shredded cheddar cheese, bacon chunks and green onions.

recipe notes

serving size: ~5 1/2 ounces, or 1/10 of the entire recipe

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 346

fat 23 grams

protein 24 grams

total carbohydrates 6 grams

net carbs 5 grams

fiber 1 g

sugar 1 g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂

Crock Pot Popping Chicken recipe pin.





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