Macaroni & Cheese Baked Sweet Corn and Peas

I don’t know about you, but I’m always looking for ways to get my kids to eat more vegetables.mine Cheesy Broccoli Roast is a good way to do this.
Another super tasty recipe that includes veggies is this classic macaroni and cheese with baked sweet corn and baby powys. It provides the goodness of milk and the added nutrients of vegetables. Of course, it’s not just for little kids, the whole family can enjoy it.
Aside from being delicious, I love that this is such a quick and easy recipe, perfect for a quick midweek dinner on a busy day for all of us!

I hope you enjoy it as much as we do!

raw material

300g macaroni rolls

100g frozen sweet corn

100g frozen peas

50g plain flour

50 g butter

500ml milk

250g grated cheddar cheese

broccoli

method

Preheat oven to 190ºC / gas mark 5.

Put the macaroni in the pan and cook for 10 minutes.

Melt butter in a nonstick pan. Add the flour and stir constantly for a few minutes.

Slowly add the milk to the constantly stirring batter. (make sure it doesn’t stick)

Add the vegetables to the pasta and cook for a few more minutes until the pasta is cooked but still firm.

When the white sauce thickens, remove from heat, add 200 grams of cheese, and stir until melted.

Drain pasta with vegetables and place in a large oven proof dish. Pour the cheese sauce on top and mix together.

Sprinkle the remaining cheese over the top and place it in the oven for 10 – 15 minutes, until golden brown and bubbly.

Serve immediately with vegetables of your choice.

Print the recipe for Macaroni & Cheese Bake here

Macaroni & Cheese Baked Sweet Corn and Peas

This Macaroni and Cheese Bake recipe is a great way to introduce vegetables to your kids. It has a lot of hidden vegetables and is very tacky. The whole family will love it.

Preparation time 5 minute

cooking time 30 minute

course main course

Food American

• 300 G Macaroni Spaghetti Curls
• 100 G frozen sweet corn
• 100 G frozen peas
• 50 G plain flour
• 50 G butter
• 500 ml milk
• 250 G grated cheddar cheese
• broccoli

• Preheat oven to 190ºC / gas mark 5.

• Put the macaroni in the pan and cook for 10 minutes.

• Melt butter in a nonstick pan. Add the flour and stir constantly for a few minutes.

• Slowly add the milk to the constantly stirring batter. (make sure it doesn’t stick)

• Add the vegetables to the pasta and cook for a few more minutes until the pasta is cooked but still firm.

• When the white sauce thickens, remove from heat, add 200 grams of cheese, and stir until melted.

• Drain pasta with vegetables and place in a large oven proof dish. Pour the cheese sauce on top and mix together.

• Sprinkle the remaining cheese over the top and place it in the oven for 10 – 15 minutes, until golden brown and bubbly.

• Serve immediately with vegetables of your choice.

Key words easy recipes, frugal recipes, macaroni and cheese, maccheese, vegan

For more family-friendly meals, visit my recipe page.