These are garlicky Mashed potatoes The crispy exterior and buttery interior are the perfect addition to all your upcoming gatherings. Freshly grated Parmesan cheese and fresh thyme really take this simple recipe to the next level!
Why You'll Love These Garlic Mashed Potatoes
They're perfect for holiday dinners, weeknight menus, or picnics.
- simple. Their six ingredients are probably ones you already have at home.
- Be prepared to be friendly. Make it ahead of time and heat it up before dinner.
- effortless. You don't even need to peel the potatoes! They are boiled, crushed, and baked.
- classic. No holiday menu is complete without potatoes.
what do you need
Freshly grated Parmesan cheese and fresh thyme give these potatoes a very unique flavor. Scroll to the recipe card at the bottom of the post for exact quantities.
- Baby Golden Potatoes – Do not peel.
- Olive oil – Coconut oil, avocado oil, corn oil, or canola oil are all good swaps.
- Salt – Kosher salt is best.
- Garlic cloves—— Garlic powder also works.
- Parmesan cheese – I prefer freshly grated parmesan cheese.
- fresh thyme – Feel free to use dried thyme.
What is the best mashed potato?
All baby potatoes are perfect for this recipe. I prefer starchy varieties like russets because they have a fluffier inside. However, waxy potatoes like baby sweet potatoes and fingerlings contain more water and have a naturally creamy interior when cooked.
How to Make Garlic Mashed Potatoes
Use more olive oil as it will crisp up the potatoes. Scroll to the recipe card at the bottom of the post for more detailed instructions.
- Prepare the oven. Preheat oven to 450F.
- Boil the potatoes. Place the potatoes in the pot and cover them with water. Bring to a boil and reduce to a simmer. Let them cook until tender. Drain potatoes and spread on baking sheet. Let them rest for 5 minutes, but do not let them cool completely.
- Make the garlic herb mixture. Stir garlic, Parmesan cheese, and thyme in a small bowl. Set it aside.
- Crush them. Gently crush the potatoes with the back of a spoon or your hands.
- Season them. Drizzle the mashed potatoes with olive oil and sprinkle with salt. Repeat this process on the other side.
- bake. Place them in the oven for 15 minutes. Turn them over and bake for another 15 minutes. Remove them from the oven.
- Add garlic herb mixture. Sprinkle with Parmesan cheese garlic herb mixture to taste.
- Serve. Enjoy your potatoes while they are hot!
Tips for success
The secret to the best mashed potatoes is to make sure they're cooked so you can really smash them.
- Make them spicy. Add red pepper flakes, cayenne pepper, or chili oil to taste.
- Don't undercook them. Make sure the potatoes are fork-tender, otherwise they won't crumble properly and will cook unevenly when baked.
- Use dipping sauce. Aioli, Dijon, and chili mayo are my favorite potato dips. Use your favorite!
- Do not add salt to the water. Ignore recipes that ask you to season boiling water and make it “salty like the sea.” It's impossible to know how much salt a potato will absorb, so it's easier to end up over-salting it. Do not do this.
- Add more spices. Stir together 1/2 teaspoon chili powder, 1/4 teaspoon onion powder, and 1/2 teaspoon dried parsley for more flavor. Spread the mixture over the potatoes before baking.
- Check the temperature. Use an oven thermometer to confirm that the temperature is actually 450F. It needs to be so hot to get that lovely golden look without drying them out or burning them.
- Draw a line Line a baking sheet with parchment paper to reduce cleanup and prevent potatoes from sticking.
Food recommendations
These mashed potatoes make a great side dish to holiday main dishes, such as Garlic Herb Roasted Turkey Breast.mine No-Fuss Thanksgiving Turkey Recipes Another family favorite.If it's a regular weeknight, try my Grilled Chicken with Garlic Herb Butter.mine Instant Pot Baby Back Ribs and Filet Mignon with Mustard Cream Sauce If you want beef, this is a good choice.For other vegetarian ideas, go to my Ham-wrapped asparagus or Honey Mustard Glazed Carrots.
How to store and reheat leftovers
Make a big batch and reheat throughout the week for an easy side.
- refrigerator: Store leftovers in an airtight container for up to 5 days. When placing them on the counter to reheat, keep them away from direct heat and sunlight.
- To reheat: Microwave for 1 minute or until hot. Cover the pot and cook over medium heat for 7-8 minutes. To crisp them up again, place them in the oven at 350 degrees Fahrenheit for 15-20 minutes.
Easier Potato Sides
describe
This crispy mashed potatoes recipe, topped with garlic, thyme, and fresh Parmesan cheese, is a quirky but easy side dish that everyone will love.
- Preheat oven to 450°F.
- In a small bowl, add garlic cloves, Parmesan cheese, and fresh thyme. Mix together and set aside.
- Place the potatoes in the pot and add water to just cover the potatoes.
- Bring water to a boil, reduce heat and simmer for 15 minutes. (or until bid)
- Drain the potatoes and place on a baking sheet. Rest for 5 minutes.
- Using the back of a wooden spoon or the palm of your hand, crush the potatoes.
- Drizzle the potatoes with olive oil, sprinkle with salt and repeat the process on the other side.
- Bake for 15 minutes.
- Remove potatoes from oven and flip.
- Bake for another 15 minutes.
- Remove from oven. Sprinkle each potato with the Parmesan garlic herb mixture.
- Serve.
notes
** If you like your potatoes browned, place the potatoes under the broiler for 3-5 minutes until lightly browned. Then top with the garlic cheese mixture.
Nutrition
- Serving size: 3 potatoes
- Calories: 59
- sugar: 1 g
- sodium: 47 mg
- fat: 2 grams
- carbohydrate: 8 grams
- fiber: 2 grams
- protein: 2 grams
- cholesterol: 1 mg
Keywords: Mashed Potatoes, Roasted Garlic Mashed Potatoes, Garlic Mashed Potatoes
