We had a great time in North Wales but now it’s back to work and back to working on our weekly meal plan.
I have to admit, it’s great to not have to plan dinner in advance and be able to eat out most of the time. But, having said that, the fridge freezer is stocked and we’re back on track.
So without further ado, here’s the meal plan for this week!
on Monday
hearty chopped vegetables. I like this. If you’re looking for something really warm and hearty, you’ll love it too! It’s a versatile dinner because you can add a variety of vegetables to it, perfect for running out of food in the fridge.
Tuesday
We all love mac and cheese at home, and this mac and cheese with sweet corn and peas is perfect for giving kids extra veggies.
Wednesday
Butternut Squash Sweet Corn Soup. This is another favorite of mine. I will most likely make a batch and freeze for a week.
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Thursday
Sausage and mozzarella gnocchi baked. I haven’t tried pasta until recently, but we all absolutely love it and it’s perfect for comfortably baking on a cold day.
Friday
Sausage, eggs and chips. An easy, no-brainer dinner on Friday.
Saturday
It’s taco time! I love the Old El Paso Mexican Stand ‘N’ Stuff Extra Mild Super Tasty Soft Taco Kit. Just add minced meat and salad and you’re good to go!
Sunday
Roast chicken dinner with vegetables and mashed potatoes.
What are your plans this week?
You can find more delicious and easy-to-prepare family-friendly dinners on our website recipe page and our Meal Planning Section.
