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HomeHealthy EatingMexican Chicken Soup (Caldo De Pollo)

Mexican Chicken Soup (Caldo De Pollo)


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this Mexican Chicken Soup Recipe (sometimes called Chicken Soup Recipe) combines comforting flavors with fresh vegetables Chicken Detox Soup With tangy Mexican seasonings and toppings. This is the perfect dish when you want a light, nutritious soup without losing its flavor!

What is Caldo de Poirot?

Caldo de pollo (which means chicken soup Spanish) is a delicious Mexican chicken soup made with chicken and vegetables. This is also common in Latin America. Traditional versions usually include chicken, carrots, celery, potatoes, tomatoes, onions, cilantro, and sometimes beans or corn.

Why You’ll Love This Mexican Chicken Soup Recipe

  • fresh, comforting taste
  • Tender meats and vegetables with tangy spices in a smoky broth
  • Essential Natural Ingredients
  • No special tools required
  • Gluten Free, Dairy Free, Low Carb and Full Fat 30
  • Stores and freezes well
Caldo de pollo with spoon.

Ingredients and Substitutes

This section explains how to choose the best ingredients for Mexican chicken soup, what each ingredient does in the recipe, and substitution options.For measurements, see Recipe card below.

  • olive oil – For stir-frying vegetables. I like extra virgin olive oil, but you can use any cooking oil you like.
  • fresh vegetables – Include onions, carrots, celery and bell peppers. These need to be cut into bite-sized pieces. My caldo de pollo recipe doesn’t include potatoes, many other recipes do, but you can definitely add them if you want.
  • garlic -Fresh garlic tastes best in this Mexican chicken soup, but you can also use canned minced garlic.
  • chicken soup -I used a low sodium broth, but you can use any variety you like (or make your own chicken bone soup).
  • diced tomato – We used the canned version and added liquid to this soup.
  • chicken breast – Some caldo de pollo recipes use whole chicken or chicken nuggets, but I find it easier to use boneless skinless chicken breasts and chop them up after they’re cooked. You can also if you like chicken thighs.
  • seasoning – My simple caldo de pollo seasoning includes sea salt, black pepper, Cumin powderand optional fresh cilantro.
  • toppings – Includes avocado, sour cream, lime wedges and cilantro. These garnishes are optional but great for extra fresh flavor!
Mexican Chicken Soup Recipe Ingredients in a bowl.

How to Make Caldo De Poirot

This section shows how to make Mexican soup with chicken, with step-by-step photos and details about the technique to help you visualize it.For complete instructions, including quantities and temperatures, see Recipe card below.

  1. saute. in a hot oil dutch oven or cauldron until sparkling. Add onion, carrots, celery, and bell peppers and sauté until tender. Add the garlic and sauté another minute, or until fragrant.
  2. simmer. Add broth, tomatoes and liquid, chicken, cumin, salt and pepper. Bring to a boil, then reduce heat until chicken is cooked through.
Saute vegetables in a pan and top with garlic.
Soup with broth and chicken.

  1. Shred. Remove the chicken, shred it, and put it back into the pot. Simmer the Mexican Chicken Broth for an additional 5 minutes.
  2. season. Add chopped cilantro and season with salt and pepper.
Shredded chicken on a plate.
Garnish with cilantro for finished Mexican chicken soup.

  1. Finish. Pour caldo de pollo soup into bowls and serve with any desired garnish.
A bowl of caldo de pollo garnish with lime wedges on the side.

recipe changes

  • Add or swap vegetables – Other popular options include corn (fresh or frozen, on the cob or not), cabbage, potatoes or zucchini.
  • try other decorations – A little cheddar, squeeze a little fresh lemon or lime juice, or a scoop Homemade Guacamole Will add extra freshness and flavor to this soup.
  • including soy – If your lifestyle allows, you can easily add drained and rinsed beans (or even polenta) to this caldo de pollo recipe.
  • make it spicy – Sprinkle with a little hot sauce for garnish or chopped jalapenos (added with other veggies) for heat!

Storage Instructions

  • Shop: Cover in an airtight container and store in the refrigerator for 4-5 days.
  • Meal preparation: Peel, dice, and chop vegetables ahead of time and store in the refrigerator until ready to cook. You can also make the Mexican Chicken Soup recipe ahead of time and keep in separate containers for ready meals.
  • Reheat: Heat on the stove over medium heat or in the microwave until hot.
  • freeze: Cool soup completely, transfer to freezer-safe containers or freezer bags, and freeze for up to 3 months.
A bowl of Mexican chicken soup with sliced ​​avocado and a scoop of sour cream.

What to Serve with Mexican Chicken Soup

Try your soup with these easy interviews:

Healthier Soup Recipes

Soup is my favorite healthy food!Try these comforting classics next time (or check out my full selection Healthy Soup Recipes).

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

  1. heat the olive oil dutch oven Heat over medium-high heat until shimmering. Add onion, carrot, celery and bell pepper.saute 5-7 minutesuntil yellow and soft.

  2. Add garlic and saute until fragrant 1 minute leftuntil fragrant.

  3. Add broth, canned tomatoes, chicken, cumin, salt and pepper.Bring to a boil, then turn to low heat and simmer 30 minutesuntil the chicken breasts are cooked through.

  4. Take the chicken out of the pan and shred it with two forks.Put the shredded chicken back into the pot and cook 5 minutes left.

  5. Stir in chopped cilantro. Adjust salt and pepper to taste.

  6. Pour soup into bowls and garnish with toppings if desired.

recipe notes

Serving Size: 1 1/2 cups

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 235

fat 11 grams

protein 22 grams

total carbohydrates 13.7 grams

net carbs 9.6 grams

fiber 4.1 grams

sugar 4.3 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂

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