Thursday, March 28, 2024
HomeHealthy EatingMexican Sausage Recipe (It's Easy!)

Mexican Sausage Recipe (It’s Easy!)


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this easy Mexican sausage It’s the spicy meat you’ve been missing Mexico food!Although some spices are similar Taco Seasoning or Fajita Seasoning, Mexican Sausage Recipe Has its own unique flavor – you can make it at home with simple ingredients.

What is Mexican Sausage?

Unlike chorizo, which is partially or fully cooked, cured, and dried, chorizo ​​is a freshly cooked sausage. It is traditionally made with ground pork (or a combination of ground pork and ground beef), guajillo or ancho chile peppers, and various dried spices stuffed in the animal casing. I use chili shortcuts to make recipes faster.

Why you’ll love this Mexican sausage recipe

  • Spicy, warm chili flavor
  • tender meat
  • 5 minutes to prepare
  • Done in 20 minutes
  • Naturally gluten and sugar free
  • No need to soak peppers, meat grinders or pork casings
  • It tastes fresher and tastier than store bought!
Use a wooden spoon to place the Mexican sausages in the pan.

Ingredients and Substitutes

This section explains how to choose the best toppings for Mexican sausage, what each ingredient does in the recipe, and substitution options.For measurements, see Recipe card below.

  • spices – Includes paprika, cumin, paprika, dried oregano (use Mexican oregano for the most authentic flavor), cilantro, sea salt, and cinnamon. Traditional chorizo ​​rehydrates the anchovies and guajillo peppers, purees them, and mixes them directly into the meat, but this spice blend helps it come together faster.
  • ground pork – Use regular ground pork as we will season it ourselves. Crumbled sausages are usually seasoned and therefore not recommended.
  • olive oil – I used extra virgin olive oil, but any neutral cooking oil will do.
  • onion – White or yellow onions work best, both for taste and appearance.
  • garlic – Use freshly chopped cloves for the best flavor.
  • white vinegar – Often used in Mexican sausage toppings to help marinate sausages for long-term storage, but can also be used for seasoning. White vinegar tastes the most authentic, but you can also use apple cider vinegar.
Variation: Use a different ground meat.

Variation: Use a different ground meat.

While ground pork is the most traditional option, you can also substitute ground beef, ground turkey, or any other ground meat you like.

Mexican Sausage Recipe Ingredients.

How to Make Mexican Sausage

This section explains how to easily make the best Mexican chorizo ​​recipe, with step-by-step photos and details about the technique to help you visualize it.For complete instructions, including quantities and temperatures, see Recipe card below.

  1. Stir. In a small bowl, whisk together all dry spices.
  2. combine. In a large bowl, mix together the pork and spice mixture by hand, being careful not to overmix.
The spices are mixed in a bowl.
The spices are mixed with the meat in the bowl.
  1. Cooking aromatics. in a hot oil frying pan Heat over medium heat until shimmering. Add the garlic and onion and cook until the onion is translucent and the edges are starting to brown.
  2. Add pork. Fry the spiced pork in the pan, separating with a spatula, until fully cooked.
  3. Finish. Stir in vinegar and adjust salt to taste.
The garlic and onions are cooked in a pan.
The meat is cooked in a pan.

Storage Instructions

  • Shop: Store leftovers in the refrigerator for up to 2 days.
  • Meal preparation: You can make a raw sausage mexican recipe ahead of time and store in the refrigerator for 2 days (or 3 months in the refrigerator) before cooking and serving.
  • Reheat: Heat on low power on stovetop or microwave until heated through.
  • freeze: Allow homemade sausage to cool completely, cover tightly, and freeze for up to 3 months.
Sausage in a taco.

Ways to Use Mexican Sausage in Recipes

There are so many recipes for Mexican chorizo. Here are some of its classic uses:

Easier Mexican Recipes

For a taste of Mexico any night of the week, check out these easy entrees! (and find out more Healthy Mexican Recipes here. )

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

  1. In a small jar or bowl, whisk together paprika, cumin, paprika, oregano, cilantro, salt, and cinnamon.

  2. In a large bowl, combine pork and spice mixture. Mix well until just combined, but be careful not to overmix.

  3. In a large skillet, heat olive oil over medium heat until shiny. Add garlic and onion. Cook for about 5 minutes, until the garlic is fragrant and the onions are translucent.

  4. Add pork. Cook for 7-10 minutes, separating with a spatula, until cooked through.

  5. Stir in vinegar. Adjust salt to taste, if needed.

recipe notes

Serving Size: 1/4 pound Mexican sausage meat

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂

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