Wednesday, February 12, 2025

Moroccan ground chicken burger.


Moroccan style Ground Chicken Burger Featuring warm spices and fresh veggies for a light burger recipe packed with salty, tangy flavor. You'll love how they're paired with a special homemade Moroccan sauce that takes them from ordinary to extraordinary!

Quick to make, this ground chicken burger recipe is gluten free, dairy free, Nut free, Eggless, antiquityand Overall 30 Meets a variety of dietary needs!

A hand holds a Moroccan chicken burger.

The Best Moroccan Shredded Chicken Burger Recipe

recipes like this Moroccan Chermoula Carrot, One Pot Moroccan Fishand Moroccan eggplant, it’s no secret that I love Moroccan flavors. I’d be lying if I said my love for food doesn’t fuel my cravings for food. travel to morocco A few years ago (preschooler!) but this trip was a dream.

One of my all-time favorite burger options is this delicious Moroccan style burger, this recipe is light and delicious, perfect for a weeknight or weekend dinner.

Quick and easy, the entire dish is ready in just 30 minutes, and cleanup is a breeze! prepare one Side dishes Or two. Then, garnish your burger with all your favorite fixatives and add a special Moroccan sauce.

Within minutes, a sumptuous meal will be on the table! The only problem is there are almost no leftovers. Therefore, you may want to do a little extra to save on meal prep costs.

Sliced ​​tomatoes, lettuce, red onion slices and Moroccan sauce. Sliced ​​tomatoes, lettuce, red onion slices and Moroccan sauce.

Required ingredients and substitutions

hamburger

  • chicken: You'll need one pound of lean chicken to make four chicken burger patties. Or, you can substitute ground turkey or ground beef if you prefer.
  • Fragrance: Onions and garlic add a rich, sweet flavor. If you don't like spice, feel free to omit it.
  • Sriracha: Adds the perfect amount of heat without making the burger too spicy.
  • spices: Cumin, salt, white pepper and cinnamon create a warm, rich flavor.
  • Fresh ginger: Adds a nice flavor. Find it in the produce section of your local grocery store!
  • Chopped carrots: This helps keep the burger moist and sneaks in extra nutrients that picky eaters don't even realize. For best results, use large, whole carrots.
  • lemon juice: Freshly squeezed is the best!

Special sauce

  • Mayo: use Homemade mayonnaise Or your favorite store-bought option to form the base of the sauce.
  • lemon juice: The acidity adds a nice flavor and balances out some of the heaviness of the mayonnaise. Again, freshly squeezed is the best!
  • Fresh herbs: Fresh dill and fresh mint create a light, refreshing herbal flavor that pairs perfectly with the warm flavor of the burger.

Make your own ground chicken

If you can't find ground chicken at your local grocery store, you can use ground chicken breasts instead. Just add boneless, skinless chicken breasts food processor Cook until ground chicken mixture forms. Then, follow the recipe as usual.

where do i buy meat

  • 100% grass-fed, grass-finished beef
  • Free range organic chicken
  • humanely raised pork
  • wild seafood

Delivered to your door! Find the latest ButcherBox offers Right here!

How to Make Moroccan Ground Chicken Burgers

  1. Shape the burger: Place all burger patty ingredients into a large bowl and mix well. Divide the burger mixture into quarters and form them into patties.
  1. chef: Heat the grill or Baking pan Use medium-high heat. Grease grill or pan with olive oil or cooking spray. Then, add the ground chicken patties and cook on each side until the internal temperature reaches 165°F.
Moroccan chicken burgers cooked in a grill pan. Moroccan chicken burgers cooked in a grill pan.
  1. Prepare the sauce: While the burgers are cooking, stir together the sauce ingredients in a small bowl until well combined.
  2. gather: Transfer chicken burgers to buns, add your favorite toppings and sauce, and serve warm!

Prevent adhesion!

Wet your hands with water before shaping the chicken patties to prevent the mixture from sticking to your fingers.

Tips for success

  • Use your hands to shape the patty. Use your hands to mix and shape the patty ingredients, making sure they are evenly mixed and hold their shape. If you don't want it on your hands, wear gloves!
  • Avoid overmixing the patty ingredients. Mix chicken burgers until thoroughly combined. We don't want the meat mixture to become mushy or the burgers to become dry and chewy while cooking.
  • Don't flatten the burger. While cooking, one can easily crush the patties with a spatula. Instead, let them cook for a few minutes without touching. Then, use a spatula to gently flip them. This helps keep them moist and juicy!

Food recommendations

The Moroccan sauce is technically optional, but recommended to elevate the burger from good to great. I highly recommend slathering it on!

Then, add all your favorite toppings like sliced ​​avocado, tomatoes, red onions, and lettuce. Serve the ground chicken burgers warm on a burger bun. Alternatively, use lettuce wraps to keep this recipe low carb.

Then, add edges, for example:

Frequently Asked Questions

Can I make chicken burgers ahead of time?

Yes, you can shape the chicken patties a day ahead and store them in the refrigerator. When you're ready to serve, let the burgers come to room temperature and cook as normal.

How long can leftovers be kept?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Place the sauce in an individual airtight container and store in the refrigerator for up to 1 week.

Can I freeze this ground chicken burger recipe?

You can freeze cooked ground chicken burgers for 2-3 months. I recommend placing a piece of parchment paper between each pie to store them to prevent them from clumping together.

Thaw the burgers in the refrigerator overnight. Then, place them on a baking sheet and heat them in the oven. Alternatively, heat them on the grill, in a frying pan, or in the microwave.

More Burger Recipes You'll Love

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Hold him down!

A hand holds a Moroccan chicken burger.A hand holds a Moroccan chicken burger.

For the chicken burger:

  • 1 pound chicken
  • 1/2 Slice onions evenly
  • 1 garlic cloves minced
  • 1 teaspoon Sriracha
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White pepper
  • pinch Cinnamon
  • 1- inches ginger cubes grated (about 1 teaspoon)
  • 1/2 cup chopped carrots About 1 carrot, grated
  • 1 teaspoon lemon juice
  • pinch chili

Special sauce:

  • 1/4 cup mayonnaise self made or store bought
  • 1 teaspoon lemon juice More flavors
  • 1/2 teaspoon fresh dill slice
  • 2 teaspoon fresh mint slice

For service:

  • hamburger buns
  • Avocado slices
  • tomato slices
  • red onion slices
  • lettuce
  • In a large bowl, combine chicken with all remaining burger ingredients and mix well. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.

    1 pound ground chicken, 1/2 onion grated, 1 clove garlic, 1 teaspoon Sriracha, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon white pepper, pinch of cinnamon, 1 inch ginger cubes, 1/2 cup grated carrots, 1 teaspoon lemon juice, Pinch some chili pepper

  • Prepare Grilled and/or baking sheet. Place burgers on grill and cook 6 to 7 minutes per side, or until cooked through and 165°F.
  • Stir sauce ingredients together while grilling.

    1/4 cup mayonnaise, 1 teaspoon lemon juice, 1/2 teaspoon fresh dill, 2 teaspoons fresh mint

  • Assemble burgers and serve immediately.

    hamburger, Avocado slices, tomato slices, sliced ​​red onion, lettuce

  • The nutritional information above does not include bread or toppings.
  • You can shape the chicken patties a day ahead and store them in the refrigerator. When you're ready to serve, let the burgers come to room temperature and cook as normal.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days. Place the sauce in an individual airtight container and store in the refrigerator for up to 1 week.
  • Freeze cooked ground chicken burgers for 2-3 months. I recommend placing a piece of parchment paper between each pie to store them to prevent them from clumping together.

Serve: 1ServeCalories: 261kilocaloriescarbohydrate: 7.6Gprotein: 22.9Gfat: 15.5GSaturated fat: 3.4Gcholesterol: 70milligramssodium: Chapter 344milligramsfiber: 2.8Gsugar: 1.7G





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