Mulled Wine Recipe | Happy and Healthy Eating

This wine has warm spice and fruity aromas Cooking wine recipe Pair it with tart cranberries to keep you warm from head to toe all winter long. Made on the stove or in a pot, its brandy and orange flavors will make it your go-to drink this holiday season.

Why you’ll love this spiced mulled wine recipe

From the time the leaves turn brown to when the snow falls, you'll be making a pitcher of this simple, aromatic mulled wine recipe.

• simple. Throw it all into the pot and let it simmer. It is perfect even for beginners.
• Drunk. There's plenty of red wine and sweet brandy flavor in every sip.
• convenient. Use your slow cooker to create set-and-forget recipes!
• The perfect holiday cocktail. It's easily doubled or tripled and can be kept warm throughout the night in a pot.

What is mulled wine?

Mulled wine is a traditional European winter drink that is essentially red wine infused with warming spices, garnished with sliced ​​fruit and served hot. Common spices include cinnamon, nutmeg, cloves and cardamom. Apples, oranges and cranberries are often used to impart fruity essences. Place the mixture on the stove and cook until the air is filled with aroma. Mulled wine makes a warm cocktail, perfect for festive gatherings or late-night holiday drinks.

Recipe ingredients

Brandy adds smoky depth and oak notes. Don't skip it. Scroll to the recipe card at the bottom of the post for exact quantities.

• red wine – I prefer Pinot Noir, Cabernet Sauvignon or Merlot.
• Brandy – Use your favorite! Cognac or rum are good substitutes.
• orange – 1/2 a large lemon would also work.
• Frozen Cranberries – Feel free to use fresh. If using dry, double the amount.
• Whole cloves – Avoid using ground cloves as the conversion rate will be less than 1/8 teaspoon.
• Cinnamon stick – Only a cinnamon stick can infuse plenty of earthy spice without becoming overpowering.
• Star anise—— Make sure they are about 1/2 inch in size.

How to make mulled wine

Set a timer on your phone so you remember when to remove it from the heat. Scroll to the recipe card at the bottom of the post for more detailed instructions.

• Give it a stir. Add all ingredients to the pot. Cover it. If your pot overflows easily, don't cover it completely.
• simmer. Turn the stove to medium heat and let the mixture simmer for 30 minutes. Check every 10 minutes. Make sure it doesn't boil.
• Serve. Remove from heat. Serve immediately and enjoy!

Tips for success

There won’t be many problems, especially if you use a pot to make this mulled wine recipe.

• Add rims. Dip the glass into the orange juice, then into the cinnamon sugar. Let them dry for 10 minutes, then pour the drink.
• Choose a wine that's right for you. If you want wine flavors with a hint of spice, a dry wine like Cabernet Sauvignon or Merlot is a good choice. However, sweet wines like Lambrusco are great as dessert-like drinks.
• Use an electric saucepan. If you want to serve it at a holiday party, this recipe can easily be doubled or tripled and tossed in a pan. Set it to low for 2-3 hours, then set to “warm” during collection.
• Make it sweet. Sweeten the cocktail by adding brown sugar, maple syrup, raw honey, or agave nectar. 1-3 tablespoons of sugar usually works for me.

Spiced Mulled Wine Variations

Enjoy the wine, herbs and spices!

• Go drink white wine. Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling are great alternatives to red wine in this recipe.
• Make mulled rosé wine. If you like the best of both worlds: dry wines and fruity wines, then Grenache Rosé and Syrah Rosé will be your best choices. Choose your favorite!
• Add apple juice. Swap half the red wine for cider to add a fruity kick to every sip.
• Make it herbal. Add 4 inches of rosemary or thyme sprigs and bring to a simmer with the wine. It releases herbal essences and enhances flavor.
• Add more spices/aromatics. Add a 1-inch slice of fresh ginger or 2 cardamom pods to the mixture to add even more spice. Strain the mulled wine when it is ready.

Food recommendations

This mulled wine recipe is a great way to start a holiday party.Serve with a simple appetizer like mine Baked brie and Goat Cheese Balls.look at mine Charcuterie Board Ideas for extra inspiration. It’s also an amazing way to serve dessert.i like chewing mine Cranberry Pistachio Biscotti As I sip mulled wine.mine Fudge Mint Brownies is another holiday dessert idea to go with it.

Store correctly

This mulled wine recipe cannot be frozen, but you can make it ahead of time. It only gets better over time!

• refrigerator: Place in an airtight container and store in the refrigerator for up to 4 days. Place it in the coldest spot at the back of the refrigerator, away from any strong-smelling foods.
• To reheat: Microwave at 20 second intervals until hot. You can also place it in a pot and heat over medium heat for 7-8 minutes, stirring occasionally.

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