Poultry Seasoning Recipe (6 Ingredients!)

This post may contain affiliate links to help keep this content free. (full disclosure)

this Poultry Seasoning Recipe The perfect simple blend of dried herbs and spices chicken, turkeysauce, even filling!six common poultry seasoning Combine it to make a delicious vanilla blend you’ll find yourself using all the time.

Add this to your arsenal Homemade Spice Blend. you can use it to upgrade your classic Thanksgiving Dishesor make your own poultry seasoning to replace any recipe that calls for a premade version.

What’s in Poultry Seasoning?

This section explains how to choose the best poultry seasonings, what each seasoning does in a recipe, and substitution options.For measurements, see Recipe card below.

• ground sage – This is the most prominent ingredient in poultry seasonings, adding an earthy flavor. If you don’t have it, you can substitute ground sage for oregano. Oregano is more spicy and spicy than sage.
• dried thyme – Dried thyme leaves taste best, but you can also use ground thyme. For each teaspoon of dried leaves, you only need 1/2 teaspoon of ground thyme.
• dried marjoram – Similar to oregano, except milder and sweeter.
• dried rosemary – If you don’t have dried rosemary, you can add extra sage, thyme or marjoram as a substitute.
• Black pepper – Use good quality black pepper for the best flavor.
• nutmeg – Brings a subtle, pungent, slightly sweet aftertaste to the mixture. You can replace the nutmeg with ground cinnamon or allspice if you prefer. If you use cinnamon, the flavor will be sweeter and warmer.

Does poultry seasoning have salt?

This homemade poultry seasoning doesn’t contain any salt, so you can add salt individually to your liking – it allows for more flexibility.What if you are buy seasoning At the store, you’ll want to double-check the ingredients, as some versions may contain sodium, preservatives, and other fillers.

How to Make Homemade Poultry Seasoning

Mix poultry seasoning in a small bowl and place in an airtight container or small glass jar.

If you prefer a powdery texture, you can grind the spices in a coffee grinder, spice grinder, food processor, powerful blender, or even mash with a mortar and pestle.

Storage Instructions

Store this homemade poultry mix in an airtight container such as spice jar with lid, Small multipurpose jaror spice organizer in the pantry. Homemade poultry seasoning will keep for 1-2 years, but is best used within a year for the best flavor.

What is poultry seasoning good for?

This basic chicken seasoning can be used in many different ways. Here are some ideas to add:

Easier Homemade Seasonings

If you love this homemade poultry mix, try these other spice mixes you can make in minutes:

Poultry Seasoning Recipe (6 Ingredients!)

Ready in just minutes, this homemade poultry seasoning recipe is the perfect earthy, herb seasoning for chicken, turkey, and more.

Prepare: 5 minute

All: 5 minute

Serving Size: twenty four (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1 teaspoon

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 3

fat 0.1g

protein 0.1g

total carbohydrates 0.6g

net carbs 0.3g

fiber 0.3g

sugar 0.1g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. 🙂