French bread (Feminine, plural: French bread) Is a popular Italian apartment type bread Consists of the following mixture flour, water, Salt, yeast and olive oil, Can be cooked in the oven or grill.
The origin of the word:
Italian French bread From Late Latin Focus This refers to cooking on the stove. French bread Is called in Latin Focaccia, Female focus.
Today, it is associated with Liguria and the port city of Genoa (where it is called Fogasa In the local dialect), but it is believed that the basic recipe originated from the Etruscans.
traditional Genoese flat bread (Genoa Focaccia), the feature is that there are holes on the surface, brush on olive oil (olive oil), Crude Sales (salt), and sometimes water (water) Before the final ascent.
In Italian bakeries, you will find various types of French bread, From the simplest (also called White Focaccia Also known as White Focaccia) To bun, Which is filled with various ingredients such as ham, cheese or vegetables and so on.There are other popular ones here French bread in Italy:
- Barry style focaccia bread (From Bari): The dough is made of durum wheat semolina, wheat flour, yeast, water, oil and salt, with olives and cherry tomatoes added
- Focaccia from Puglia (Puglia): similar to Barry style focaccia bread Speaking of basic ingredients, but much softer (“naked” is thinner and crisper) and seasoned with cherry tomatoes, oregano and olive oil
- Rome Focaccia (Rome): White focaccia, stuffed with Italian sausage, or prosciutto and figs
- Potato Focaccia: Potato Focaccia, Potatoes are used to make dough and seasoning
- Onion Focaccia: Season with onion
- Red Focaccia: Literally means “red focaccia”, with tomato sauce and various optional ingredients such as cheese, vegetables, olives, etc.
- Squashed: A flat bread made with flour, water, yeast, salt and olive oil.Similar to Genoese flat bread But the production speed is faster. broken method Press down, Subordinate verb crush, Refers to the action of the baker pressing the dough with his fingers instead of with a rolling pin.
How to pronounce “focaccia” in Italian?
The fact is that the pronunciation of Italian is French bread It’s no different from English pronunciation, but there are some key things to note:
In English, we tend to replace Oh with he Vowels and relaxation B Sound (close to’uh’), but in Italian, you must pronounce each vowel clearly.
Don’t worry when making a double tone CC. Like all double consonants in Italian, it is pronounced longer than a single consonant. Just hold the position of the mouth for a while while the consonant is formed, and then release it.
< French bread >>
/fo’katː∫a/
Do you prefer focaccia or pizza?
Do you prefer focaccia or pizza?
Phrase Tit for tat (lit: to give back bread for focaccia) means to avenge someone’s offensive behavior by doing similar things, much like the English expression Tit for tat or Eye for an Eye.
do you know…?
French bread It is also the name of a traditional dessert, and its ingredients vary from region to region.This Venice Focaccia (Venice Focaccia) Is another name Sweet venetian (Ignite: Sweet Venetian), a special Holiday pastry, Italian Christmas cake.
