Roast Chicken Caprese Recipe (Quick and Easy!)

You will love this simple roast chicken caprese recipe. It is juicy and delicious, but healthy, made with simple ingredients, and ready in just 30 minutes!

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If you like classic Italian flavors, this roast chicken caprese recipe is perfect for you!it has Juicy chicken breast Topped with tomatoes, fresh mozzarella cheese, basil and Balsamic Glaze.

When summer tomatoes are ripe, I like to use them as much as I can, but I especially like to make some twists on the caprese salad.Must try these flavors Salad skewers, Avocado Caprese Salad, French savoury pie, Or Caprese Avocado.

What is a chicken burrito?

Chicken Caprese is a delicious, simple chicken dinner, topped with the classic Caprese salad ingredients: tomatoes, mozzarella cheese and fresh basil.

Why you will love this chicken burrito recipe

Exuding a classic Italian flavor
Juicy chicken
Very easy to make
It only takes 5 minutes to prepare, and it’s ready in 30 minutes

Close up of caprese chicken in baking pan

Caprei Chicken Ingredients

This section explains how to choose the best ingredients for Italian Chicken Caprese, the role of each in the recipe, and alternative options. For measurement, please refer to the recipe card below.

chicken breast – I prefer to use free-range chickens, but you can use any type you like best. Look for medium-sized chicken breasts, about 8 ounces is a good size.
olive oil – Olive oil has a traditional flavor, but you can also use avocado oil.
Sea salt and black pepper
Fresh mozzarella cheese – I prefer fresh mozzarella as the perfect melted cheese ingredient, but shredded or sliced mozzarella will also work.
Roma Tomatoes – Look for bright red tomatoes. Roma is big, but you can also use other small tomatoes.
Balsamic Glaze -I like the taste Homemade Balsamic Vinegar Glaze, Plus it has no added sugar. You can also buy it, but please note that most store-bought glazes have added sugar.
Fresh basil – A must-have for any Caprese recipe!

Ingredients to make chicken caprese recipe

How to make chicken caprese

This section shows how to make Caprese chicken with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

season. Place the chicken breasts in a large roasting pan, brush with olive oil, and season both sides with salt and pepper.
bake. The chicken will not be fully cooked at this time, about 145 to 150 degrees Fahrenheit.
optimal. Premium chicken with mozzarella cheese and tomato slices.
Bake it again. This time, grill until the chicken is fully cooked.
end. Let the Caprese roast chicken sit for 5 minutes, then top with it Balsamic Glaze Put fresh basil on top.

Variety

Swap in sun-dried tomatoes -Try to use Sun-dried tomatoes Rather than fresh Rome.
Use chicken thighs – Replace chicken breast with boneless chicken thigh. The cooking time may vary.
Caprese Chicken – Do not add Caprese ingredients to the chicken, cut a slit in each chicken breast, and then stuff the tomatoes and mozzarella cheese in before baking.
Add pesto —— Roasted Pesto Chicken It’s a very similar dish, spread the pesto on the chicken before adding the ingredients.
Roast Chicken Caprese – Follow the same steps, but do not cook the chicken on the grill instead of in the oven.

Storage instructions

Storage: Store leftovers in the refrigerator for 3-4 days.
Reheat: Reheat in an oven at 350 degrees Fahrenheit for best results, or microwave to warm.
freeze: Freezing is not recommended because the tomatoes will become mushy.

Chicken caprese on a plate with fresh basil

What to serve with Caprese chicken

Serve the oven-baked caprese chicken with these simple sides:

Simpler chicken recipe

If you like this caprese chicken recipe with balsamic vinegar, you might also like some other chicken recipes:

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Tap the time in the instructions below to start the kitchen timer while cooking.

Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).

Put the chicken breast in Large baking pan, There is enough space to leave space between them. Brush with olive oil, season with salt and pepper, and repeat on the other side.
Baking about 20 minutesUntil the internal temperature reaches 150 degrees Fahrenheit (65 degrees Celsius).
Top the chicken with mozzarella cheese and then tomato slices.bake 5-10 minutesUntil the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken rest 5 minutes. Drizzle with balsamic glaze and sprinkle with fresh basil.

Recipe notes

Serving size: 1 chicken breast

nutrient content

The amount per serving. The amount in the formula description above.

Calories 295

fat 16.4-

protein 30.7g

Total carbohydrates 5.5g

Net carbohydrates 5 grams

fiber 0.5g

sugar 2.6-

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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