Sunday, September 24, 2023
HomeHealthy EatingSausage Rotel Dip Recipe (4 Ingredient!)

Sausage Rotel Dip Recipe (4 Ingredient!)

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this easy Rotel Dip Recipe in a Crock Pot It’s the ultimate cheesy dipping sauce to feed a crowd, all with natural ingredients! Rotel Sausage Dip Adds meatiness to this already classic creamy and spicy dip – just like mine queso dip recipe โ€” Use real food ingredients. And since it’s made in the slow cooker, the prep is almost completely hands-free. ๐Ÿ™Œ

What is a Rotel Dip?

The original Rotel dip recipe combined processed Velveeta cheese with a canned green pepper called Ro-tel (or Rotel) and tomatoes. While most dip recipes typically microwave the two ingredients together, you can easily make stovetop or Crock Pot Rotel dipsโ€”all using less processed cheese!

Why You’ll Love This Sausage Rotel Dip Recipe

  • Intense cheese flavor
  • The meat is soft and soft
  • Only 4 simple ingredients
  • unprocessed cheese
  • Just 10 minutes of hands-on preparation
  • Naturally gluten-free and low-carb
  • The best easy dip recipes that are easy to customize!
Sausage Rotel dipped in chips.

Ingredient Description

This section explains how to choose the best ingredients for your sausage dip, what each ingredient does in the recipe, and substitution options (more on the Variations section below). See recipe card below for measurements.

  • grated Italian sausage โ€“ If you donโ€™t like Italian seasoning, any pork sausage will do. Check out more meat ideas below!
  • cheddar cheese – You can buy pre-shredded, but chopping your own will give your dip a smoother texture.
  • cream cheese – This ingredient keeps the dip creamy without using processed cheese. I use the regular variety, but other savory ones will work too.
  • Green Chili Tomatoes โ€“ Rotel is the most common brand, but you can also find other varieties in mild, medium, or hot flavors at the grocery store. You’ll need 2 cans of Rotel tomatoes for this recipe.
  • green onion – They are optional but can make a fresh garnish.
Rotel sausage dip ingredients into bowls.

How to Make Rotel Dip

This section describes how to make sausage dip using Rotel, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

  1. Brown. add sausage to large frying pan On the stove top, cook over medium-high heat until browned. Drain excess grease as needed.
  2. transfer. add meat slow cooker Serve with remaining Rotel dip (except onions if using).
The sausage browns in the frying pan.
Dip ingredients into crock pot.
  1. chef. Turn the slow cooker to high and cook until the heat is bubbling and the cheese is melted. Stir before serving.
Finished rotel soaked in crock pot.


  • change meat โ€“ In place of the cream cheese Rotel dip for sausage, try the Rotel dip beefground turkey, sausage, even chicken.
  • add beans โ€“ If your lifestyle allows, add a can of drained and rinsed beans and other ingredients to the pot. Try black beans or canned chili beans (with or without meat).
  • use a different cheese โ€“ While cheddar tastes great, you can substitute mild, sharp, or smoky varieties โ€“ or try a different medium-to-hard cheese, such as pepper jack or Mexican blend.
  • exchange with salsa โ€“ No Rotell?Substitute it with an equal amount of your favorite canned salsa (or Homemade Salsa, yum! ). Use a thicker variety for extra texture.
  • Add spices – including homemade Taco Seasoning or Fajita Seasoning Extra kick.
  • Rotel Dipped Shrimp โ€“ instead of sausage, combine 1 pound of precooked thawed salad shrimp with 2 teaspoons store-bought or Homemade Cajun Seasoning. Add to slow cooker during last 30 minutes of cooking.

Storage Instructions

  • Shop: Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days.
  • Meal preparation: Brown sausages 1-2 days ahead. Soak in crock pot a few hours before serving.
  • Reheat: Heat to hot on low power in the microwave or reheat to low in the slow cooker until heated through.

Can you freeze Rotel Dip?

If made with processed cheese products, Rotel dip can be frozen and thawed without any problems. However, if you use more natural cheese, avoid freezing as it will change the texture.

Bowl of Rotel Dip Chips Scoop out some of the dipping sauce.

What goes with the Rotel Dip

Rotel Sausage Cheese Dip goes well with many different foods!Try These Simple Sides match day…or any day:

More Cheese Dip Recipes

Real ingredients are the best easy dips! Once you’ve tried Rotel dipping sausage, make these next.

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

Recipe Videos

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raw material

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Tap the time in the instructions below to start the kitchen timer while cooking.

  1. in a large frying panadd sausage and use wooden spoon Or a spatula to break up the sausage.Cook on medium heat about 10 minutes, until browned. Drain the fat from the sausage.

  2. Add all ingredients to a Cylinder Stir until combined.

  3. Cook on high for 1 1/2 – 2 hours, until the ingredients are melted and the dip is bubbling.

recipe notes

Serving Size: 1/4 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 164

fat 14.7 grams

protein 6.7 grams

total carbohydrates 0.9g

net carbs 0.8 g

fiber 0.1g

sugar 0.5g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

ยฉ Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes to social media or websites. We want you to share the link with the photo. ๐Ÿ™‚

Rotel Impregnated Recipe Pin.

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