Shrimp Fajitas Recipe (with an easy marinade!)

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Juicy shrimp, tender vegetables, and a spicy spice blend Shrimp Fajitas Recipe one of the best fast healthy dinner!you may have tried Chicken Spring Cake or Instant Pot Steak FajitasBut this version with shrimp is just as juicy and tasty, and can even cook hurry up. See below for easy ways and the best way to serve this dish!

ingredients you need

This section explains how to choose the best ingredients for this shrimp fajita recipe, what each ingredient does, and substitution options. See recipe card below for measurements.

For the Shrimp Fajita Marinade:

• fajita seasoning – This is a mixture of chili powder, cumin, paprika, garlic powder, onion powder, and several other spices.I make my own shrimp Fajita Seasoning, but you can use any packaged mix if you want – just watch the mix with added sugar or fillers. My seasoning includes salt, but if you don’t have it, add 3/4 tsp salt per pound of shrimp. Taco Seasoning Will also work in a pinch!
• olive oil – We also use some olive oil to cook the fajita vegetables. You can swap it out with any other neutral oil like avocado oil if you like.
• lime juice – Fresh lime juice is delicious here, but you can also use bottled lime juice for faster preparation.
• minced garlic – freshly chopped, or use canned garlic For convenience.

For Fajitas:

• shrimp – I used 30/40 prawns, peeled and deveined, with tails. (I recommend cooking with tails because that makes the shrimp tastier, even if you won’t eat the tails.) You can make larger or smaller shrimp, but the cooking time will vary slightly.
• onion – White onion is the classic choice, but other colors are also available.
• Bell peppers – Use your favorite color chili with smooth skin and no nicks.
• olive oil – Make delicious caramel char on veggies. Likewise, other neutral oils will work just as well.
• decorations – lime wedges and fresh cilantro, optional.

How to Make Shrimp Fajitas

This section shows how to make a shrimp roll, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. pickled. In a bowl, combine shrimp, homemade fajita seasoning, 2 tablespoons oil, lime juice and minced garlic. Toss to coat and set aside to marinate.

Tip: Marinate the shrimp for at least 15 minutes, but no more than 30 minutes.

If marinated for longer than 30 minutes, the shrimp will turn into ceviche and be “cooked” by the acid in the lime juice.

2. Cook vegetables. Heat remaining oil over high heat frying pan Medium to high temperature. Add peppers and onions. Sauté until soft, stirring occasionally. Set aside and cover to keep warm.

3. Boil shrimp. Using the same pot, add the shrimp and cook until pink and opaque, turning once.
4. Finish. Add the onion and peppers back to the pot and toss to coat. Garnish if desired and serve immediately.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Reheat in a warm pan (or microwave at 50% power if desired). Be careful not to overheat the shrimp, this will make them springy.

Can you freeze shrimp fajitas?

While you can safely freeze cooked shrimp rolls for later use, they are best enjoyed fresh. The texture changes after thawing and the shrimp are more prone to overcooking.

What to Serve with Shrimp Fajitas

Serve the shrimp rolls with all the toppings and add these easy sides:

Easier Shrimp Recipes

This shrimp fajita recipe cooks super fast, just like any other delicious shrimp dish:

Shrimp Fajitas

This Shrimp Fajitas recipe makes a quick, filling dinner in less than 30 minutes! Learn the easy way to create shrimp rolls with the perfect marinade and the best topping ideas.

Prepare: 5 minute

chef: 7 minute

marinating time 15 minute

All: 27 minute

Serving Size: 4 (Adjust the scale recipe)

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. In a large bowl, combine shrimp, fajita seasoning, 2 tablespoons (29 ml) olive oil, lime juice and minced garlic. Stir the ingredients until the shrimp are well coated.

2. Set aside to marinate for at least 15 minutes, but no more than 30 minutes. Don’t marinate too long or the shrimp will “cook” (like ceviche).

3. Heat remaining 2 tablespoons olive oil in a pan large frying pan Medium to high temperature. Add bell peppers and onions.saute 4-5 minutes, until softened. Transfer to a plate, cover and keep warm.

4. In the same pan, add the shrimp and cook 2-3 minutes each side until they are pink and opaque.

5. Add the onion and peppers back to the pot and give it a good stir.

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recipe notes

Serving Size: 1 cup, or 1/4 of the entire recipe

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 183

fat 9 grams

protein 17 grams

total carbohydrates 10gram

net carbs 7.4 capsules

fiber 2.6G

sugar 4.2 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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