Slow Cooker Pulled Pork Recipe

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I have a lot of simple recipes like Baked chickenmark Grilled Pork Chopsthen melts in your mouth sirloin steak.But as the weather gets cooler, it’s time to take it out slow cooker recipesand this Slow Cooker Pulled Pork Recipe This is one of the easiest things you can make in a slow cooker Crock Pot Pork Chops! In just 10 minutes of prep time, this slow cooker pulled pork turns into a tender masterpiece. Plus, it's a versatile staple that can be used in a variety of other dishes.

Why You’ll Love This Slow Cooker Pulled Pork Recipe

Rich and delicious taste
Tender and juicy
Simple, healthy ingredients
10 minutes prep time
Let go and cook
Versatile for a variety of dishes (or for meal prep!)

Ingredients and Substitutions

This section explains how to choose the best ingredients for your pulled pork slow cooker recipe, what each ingredient does in the recipe, and substitution options.For measurements see Recipe card below.

Boneless Pork Shoulder – The best cut of meat for pulled pork is pork shoulder roast because it has the ideal fat content to keep it nice and juicy, and becomes very tender when slow cooked. I prefer boneless because it’s less messy, but you can use bone-in and shred and remove the bones. You can also use pork butt (Boston butt). I recommend trimming off any excess fat so it will be easier to handle the final shreds later.Don't delete all fat, but keep just a little bit to keep the meat juicy.
spices – This Pulled Pork Pot Recipe combines smoked paprikasea salt, garlic powder, cuminand chili for best flavor. You can also substitute black pepper for cayenne pepper if you prefer.
olive oil – or avocado oil.
onion – I used white onions, but you can also use yellow onions.
stock – Bone broth will give your pork a rich, rich flavor, but you can also use regular beef or chicken broth.For convenience I used store bought but you can do Homemade Bone Broth if you prefer.
apple cider vinegar – Gives the sauce a nice flavor and also acts as a tenderizer. You can substitute other vinegar if you prefer.
coconut amino acids – this soy sauce substitutes Adds a hint of sweetness and rich flavor. If you can tolerate soy, you can also use soy sauce. Worcestershire sauce will produce a similar flavor, but with more sugar.
blackstrap molasses – This is optional, but helps impart sweetness and aroma to the slow cooker pulled pork. Some people like to add a little brown sugar, but molasses delivers all the flavor with less sugar.

Variations: Add liquid smoke for a smoky flavor!

If you like a smoky flavor, add a tablespoon liquid smoke. This is optional and not in the ingredient list, but I think it makes the best pot pulled pork!

Slow Cooker Pulled Pork Recipe Ingredients.

How to Make Pulled Pork in the Slow Cooker

This section shows how to make pulled pork in a pan, with step-by-step photos and detailed information about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

Dry and seasonal. Pat the cut pork dry with paper towels. Season with paprika, salt, garlic powder, cumin and cayenne pepper. Let sit for 20 minutes.
Brown. Heat the oil in the pot Large Dutch Oven Use medium-high heat. Add the pork and fry until browned on the outside.

Place the pork shoulder in the pan and fry until cooked.

gather. Put the chopped onions into the pot slow cooker. Stir together the stock, coconut aminos, apple cider vinegar and molasses. Place pork roast in slow cooker. Pour the stock mixture around the pork (but not directly over the pork).

chef. Simmer the pulled pork until it is tender.
Shred. Transfer the pork roast to a bowl and use two forks to gently separate the meat.
Strain and mix. Strain the onions from the slow cooker liquid using a strainer set over a bowl. Pour excess liquid over the pulled pork recipe and stir to combine.

Cook the pork shoulder in a pot over low heat.

Storage instructions

Store leftovers from the pulled pork recipe in the refrigerator for 4-5 days.

How to reheat pulled pork?

For moist reheated pork, avoid using the microwave. Instead, use a baking sheet. Drizzle pork with juices (or broth), cover with foil, and bake at 250-300 degrees Fahrenheit until warm.

Can pulled pork be frozen?

Yes, you can freeze this pulled pork recipe in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

What to Serve with Slow Cooker Pulled Pork

Serve this pulled pork recipe with a few sides:

What to do with leftover pulled pork

There are so many different ways to use this pulled pork recipe – you’ll love having the leftovers! Choose your preferred method:

pull pork sandwich – Serve pulled pork in your favorite bun, roll, slider, or burger bun. Top with coleslaw and serve with crispy ingredients and your favorite BBQ sauce.
Tacos or Burritos – Sprinkle your favorite tortillas with (flour, corn or Almond Flour Tortillas) and meat, Salsacheese, and any other taco toppings.
pork corn flake – Serve this slow cooker pulled pork recipe with shredded cheese over fries and bake until melted.If you're looking for a lighter option, try my Cauliflower Nachosbut swap the meat for leftover pulled pork.
Lettuce wraps – Place warm pork in lettuce leaves (cream or iceberg works well) and coat with dressing or sauce.
pizza – Top your favorite pizza crust with your favorite BBQ sauce, shredded pork, red onion and shredded cheddar cheese.

More Easy Slow Cooker Recipes

Looking for more easy crock pot recipes? Try some of my other favorites:

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

Pat the cut pork dry with paper towels. Season with smoked paprika, sea salt, garlic powder, cumin and cayenne pepper. Rub in the seasoning with your hands.Give me a seat 20 minutes.
Heat the oil in the pan large dutch oven Use medium-high heat.Add pork and stir-fry 1-2 minutes Cook on each side until outside is browned.
Meanwhile, add the sliced onions to the pot slow cooker.
In a small bowl, stir together the stock, coconut aminos, apple cider vinegar, and molasses.
Place pork roast in slow cooker. Pour the stock mixture around the pork (but not directly over the pork).
Cook over low heat for 10-12 hours until the pork is tender.
Transfer pork roast to a bowl, leaving onions in slow cooker. Shred the pork with two forks.
Using a slotted ladle, strain the onions from the slow cooker liquid. Pour excess liquid over pulled pork and stir to combine. (Alternatively, you can remove the pork, strain the onions, then return to the slow cooker and mince them along with the liquid.)

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Recipe Notes

Serving size: 1 cup

Nutritional information does not include onions, which are strained and discarded.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories Chapter 423

fat 12.9 grams

protein 69.6 grams

total carbohydrates 2.6 grams

net carbs 2 grams

fiber 0.6g

sugar 1.2 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you're getting different results?Please see our nutrition policy.

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