Spiked Eggnog Recipe | Happy Healthy Eating

This one is creamy Spiked Eggnog Infused with amaretto and rum, it just screams Christmas. Serve with a nutmeg-coated rim for an extra special sip!

Why You'll Love This Spiked Eggnog Recipe

Start with pre-made eggnog to make this creamy cocktail an easy and convenient holiday drink.

• Great for parties. Pour it into a pitcher so everyone can eat as much as they want!
• simple. All you need to do is stir together the 4 ingredients and you're done.
• Lactose free. This recipe is perfect when you have guests who are lactose intolerant but still want to serve this traditional holiday cocktail.
• Perfect for the holidays. It's thick, tangy, smooth, and has all the cozy deliciousness you need in a winter drink thanks to the amaretto, rum, and nutmeg in the recipe.

What is eggnog?

Eggnog originated in medieval England, but is a beloved holiday drink in the United States. The basic ingredients are milk, cream, sugar and lots of eggs. Spices like nutmeg and cinnamon can be added to add extra warmth. It's usually added with rum, but some variations of this drink use bourbon or brandy. Cook the cream mixture until thickened, then cool completely and serve at room temperature or refrigerated.

Recipe ingredients

Amaretto is the secret to getting a super nutty, slightly fruity flavor in every sip. Check the recipe card at the bottom of the post for exact quantities.

• Lactose-Free Eggnog – You can use regular eggnog.
• Amaretto – Feel free to use hazelnut wine instead.
• White rum – The spice is milder than other rums, but the sharp, clean finish is perfect.
• Nutmeg powder – Cinnamon also works.

How to Make Spiked Eggnog

Stir-only recipes are my definition of fail-proof recipes. Check out the recipe card at the bottom of the post for more detailed instructions.

• Fill the water jug. Add all ingredients to pitcher.
• Stir. Gently stir everything together.
• Serve. Pour 1/2-3/4 cup into each glass. Garnish with nutmeg and serve.

Tips and variations

From heating to adding whipped cream Best of all, these tips will help you take any alcoholic (or non-alcoholic) eggnog to the next level.

• Add rims. Dip the glass into the sweetened condensed milk, then into the vanilla cookie crumbs. Let it dry for 10 minutes, then pour in the eggnog. Cinnamon sugar is great for this too.
• Use homemade. If you have a family recipe for eggnog, go ahead and use it!
• Add to mixer. Cinnamon sticks and swirled cookies make great stirrers. One adds warmth, the other adds crunch.
• Heat it up. Place the eggnog in the microwave and heat 15 seconds at a time until warm or warm. enjoy!
• Add ingredients. screw in some whipped cream And sprinkle with candied pecans for added flavor.
• Exchange wine. Dark rum, bourbon, cognac, or brandy would work well in place of the white rum in this recipe, and all produce a similar smoky sweetness.
• Make a small batch. If you don't want people coming over, halve the recipe so it makes 2.5 servings instead of 5.

Food recommendations

This spiked eggnog is perfect with your favorite holiday dessert.For fall flavors, pair this with my Vegan Pumpkin Pie Sticks or Pumpkin Cupcakes.For Christmas I like to talk to my Peppermint Brownie and Peppermint Cream Chocolate Cake.If it's already New Year's, go to mine Baked Brie with Fig Jam or Apple Pancakes.You can also dip directly into mine Cranberry Pistachio Biscotti If you're not celebrating anything in particular, add egg bars.

Store correctly

You can skip the holiday rush by making it ahead of time, just make sure to store it properly.

• Store it in the refrigerator. Refrigerate in an airtight container or mason jar for up to 5 days. You can also store it in a pitcher but cover the opening tightly with plastic wrap. Stay away from strong-smelling foods like onions.
• Reheat and serve. No reheating is required for this recipe. Take directly from the refrigerator or leave it on the counter for 5-10 minutes to bring to room temperature.

More festive drink ideas

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