Spinach Dip Recipe (Easy and Cheesy!)

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Hosting a game night, throwing a potluck, or just craving a comforting appetizer?this is easy to heat Spinach Dip The recipe does it all! It’s creamy, cheesy, tangy and an absolute crowd favorite. Plus, it’s simple to make, allowing you more time to enjoy with your loved ones.

This Easy Spinach Dip Is Made From My Recipe Spinach Artichoke Dip. I made it one day when I realized I didn’t have artichokes and it still turned out delicious! The lack of artichokes actually allows the tangy flavor of the spinach to take center stage.This dip is a classic choice when you’re looking for an easier, but equally delicious sauce appetizer!

Ingredients and Substitutes

This section explains how to choose the best spinach puree ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• spinach – You can use 10 ounces of frozen spinach or 1 pound of fresh chopped spinach. If using fresh, blanch in boiling water for 30-45 seconds, cool in ice water, and drain before using. (Alternatively, you can use the remaining Fried Spinach If you have any on hand. )
• Sour Cream and Mayonnaise – This spinach dip recipe uses equal parts sour cream and mayonnaise, but you can use more of one or the other if you prefer one or the other.I use homemade mayonnaise, but store-bought works great. If you prefer, you can substitute Greek yogurt for the sour cream for a lighter version without compromising the flavor or creaminess.
• cream cheese – You can use normal or tinted colors. Make sure it softens at room temperature so it will be easier to mix with the other ingredients.
• grated Parmesan cheese – You can also try Romano, Asiago or Italian cheese blends.
• garlic – I use fresh minced garlic, but 1 tsp canned garlic For convenience, 1/2 teaspoon of garlic powder can be used.
• mozzarella cheese – Buy chopped or freshly chopped spinach for this recipe. Other good shredded cheeses to melt on top include cheddar, Gruyere, Swiss, Monterey Jack, and even blends of these cheeses.
• sea ​​salt and black pepper

How to Make Spinach Dip

This section shows how to make warm spinach dip, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Combine mayonnaise, sour cream and cream cheese. In a large bowl, use electric mixer Beat mayonnaise, sour cream, and softened cream cheese until smooth.
2. Add garlic, spinach, Parmesan, salt and pepper. Fold or stir well to combine.

3. Assemble the dip. Transfer the mixture to square baking dish or cast iron skillet, spread evenly. Sprinkle shredded mozzarella cheese over the sauce. I covered it completely, but you can use less cheese if you like.
4. Bake the spinach puree until golden brown. Place in the oven and bake until the sauce is bubbly and the cheese is melted and browned. Let cool for a few minutes before serving.

Spinach Dip Variations

Want to change it? Here are some additions and changes you can make to your spinach puree:

• bacon – Place 1/2 cup cooked and crumbled bacon in mixing bowl.For this you can cook bacon in the ovenQuickly microwave baconmaking Air Fryer Baconor take a shortcut and use store-bought bacon cubes.
• sun dried tomatoes – add 1/4 cup sun dried tomatoes Flavor bursts.
• mushroom – If you like spinach and mushrooms, add 1/2 cup fried mushrooms.
• artichoke – do mine Spinach Artichoke recipe here.
• cold – Combine ingredients in a bowl, transfer to a bowl or container, and skip the cheese on top. Chill in the refrigerator and serve.

storage instructions

• shop: Store leftovers in an airtight container in the refrigerator for 3-4 days.
• Reheat: You can reheat the spinach puree in the microwave or bake at 350 degrees Fahrenheit until warm. It’s also delicious cold!
• freeze: The main ingredients of this dish – mayonnaise and sour cream – are not very freezer friendly, so I generally don’t recommend freezing it. You can freeze it (up to 3 months) if you really want to, but it may turn watery or grainy when thawed. If you decide to give it a try, thaw overnight in the fridge, stir well, and add some extra fresh mayonnaise and sour cream before reheating, which will help bring back the texture of the creamy spinach sauce.

What to Serve with Spinach Dip

This Easy Spinach Dip is the perfect appetizer for any occasion! Pita chips, sliced ​​baguette, sourdough bread, or bread bowls are all popular choices, but I prefer these healthier options:

• potato chips – My favorite is tortilla chips, pictured above, but I also make Low Carb Nachos Usually for an easier option. However, any chip that fits your lifestyle will do.You can even choose zucchini slices Or other vegetable chips!
• vegetable – Fresh carrot sticks, celery, broccoli, or green peppers all make delicious, healthy dips for cold or warm spinach dip.
• biscuit – scoop it up with your favorite cookie!try Flaxseed Cookies or Almond Flour Cookies Choice of ingredients for cleaning.

More Hot Dip Recipes

If you’re craving more or want to make a full-on dip, take your appetizer game to the next level with these creamy, cheesy hot dip recipes:

Spinach Dip Recipe (Easy and Cheesy!)

Deliciously creamy and irresistibly cheesy, this easy warm spinach dip recipe is a crowd favorite. Perfect for any occasion!

Prepare: 10 minute

chef: 20 minute

all: 30 minute

Serving Size: 16 (Adjust according to recipe ratio)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Preheat oven to 375°F (190°C).

2. In a large mixing bowl, use hand blender Blend sour cream, mayonnaise, and softened cream cheese until smooth.

3. Add garlic, spinach, grated Parmesan, sea salt, and black pepper to mixing bowl. Stir well.

4. Transfer the mixture to square baking dish or cast iron skilletspread evenly.

5. Sprinkle the shredded mozzarella cheese over the top of the sauce, covering it completely.

6. Baked Spinach Dip 20-30 minutesor until the cheese is melted and bubbly and the sauce is hot.

7. Remove from the oven and let the sauce cool for a few minutes before serving.

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recipe notes

Serving Size: 1/4 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 115

fat 9.8 grams

protein 4.5 grams

total carbohydrates 2.9 grams

net carbs 2.4 grams

fiber 0.5 grams

sugar 1.2 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please view our nutrition policy.

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