Strawberry Almond Muffins Filled with juicy strawberries, these muffins are Simply delicious and beautiful.they are gluten free!have breakfast or lunch Snacks and a cup of tea.they store well in Refrigerate for at least 4 days. Enjoy in moderation!
Preparation time: 25 minutes | Cooking time: 25 to 30 minutes yield: 12 muffins
raw material
- Avocado Spray Oil
- 1 cup diced fresh strawberries
- I tablespoon maple syrup or honey
- 2 teaspoons chia seeds
- 1/3 cup ghee or ranch butter,
- melted
- 3 large eggs
- 1/3 cup honey
- 3/4 cup coconut or almond milk
- 1/4 teaspoon pure vanilla or almonds
- refining
- 1 cup blanched almond flour
- 1/3 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon Celtic sea or pink
- himalayan salt
instruct
Preheat oven to 325 F and insert muffin liners into 12-cup muffin tins.spray Every lining has avocado oil.
In a small saucepan over low heat combine strawberries, maple syrup, and chia seeds seed. Simmer for 8 to 10 minutes, stirring occasionally.remove from the fire calm. In a medium bowl, whisk together ghee, eggs, honey, nut milk, and vanilla Road and set aside.
In another bowl, mix well the almond flour, coconut flour Flour, Baking Soda and Salt.Gradually add wet ingredients to dry ingredients While stirring. Make sure the mixture is fully combined. Pour batter into muffin cups, filling halfway.spooned into 1 tsp Strawberry preserves, then top with another 1 tablespoon of batter. Bake 25 to 30 minutes or until a toothpick or thin-bladed knife inserted The muffins came out clean.
Top Stress Relief Ingredients: Almonds, Strawberries
notes:
These muffins have a flatter top — rather than the traditional round top like muffins Made with wheat flour.
