Strawberry Mojito Recipe | Happy Healthy Eating

This mint flavor Strawberry Mojito Recipe It’s a simple poolside cocktail perfect for summer. Made with just 6 ingredients and sweetened with agave, it's the perfect refreshing sip!

Why you'll love this recipe

If you like a quick, fruity cocktail, this agave sweetened strawberry mojito recipe is for you.

• Very suitable for summer. Nothing says “summer cocktail” like sweet strawberries, tangy lime juice and spicy mint.
• Effortlessly. In 5 minutes they were ready!
• Be prepared to be friendly. Make them ahead of time so you can just pour these fruity mojitos into glasses when your guests arrive.
• Soda. Sparkling water adds some bubbly flavor to every refreshing sip.

Ingredient description

Silver rum helps give these mojitos a smooth, clean finish. Scroll to the recipe card at the bottom of the post for exact quantities.

• strawberry – Fresh strawberries are best. Frozen can also be used if thawed and drained.
• Mint – Basil is a great swap. Avoid using dried mint as it doesn't blend well.
• agave nectar– You can also use raw honey, maple syrup, or simple syrup.
• lime juice – Feel free to use lemon juice.
• Bacardi – Use their silver rum. Aged rum also works, but it adds a sweeter, smokier flavor.
• soda – Soda water is also good.

Can I use different kinds of berries?

certainly! You can use raspberries, blueberries, or blackberries. A berry mix is ​​perfect for this too.

How to Make a Strawberry Mojito

You're a quicker mojito, just mix everything together. Scroll to the bottom of the post to see the full recipe card.

• Mess with it. Place mint and strawberries in pitcher. Stir or smash them together until slightly crushed to release the flavor.
• Give it a stir. Add lime juice, agave nectar and rum.
• Serve. Pour in soda water. Stir gently and serve!

Tips for the best mojito

Add sweet peaches, spicy jalapeños, a tangy tajin rim, or turn this strawberry mojito recipe into a frozen cocktail.

• Turn it into a mocktail. Skip the rum and swap in cranberry or grape juice for a non-alcoholic drink.
• Add rims. Rub the lime wedge along the rim of your glasses. Dip them in salt or tagine for a nice kick.
• Be prepared in advance. Make this recipe as usual, but without the soda. Prepare up to 3 days in advance. Add water before serving.
• Make it fruitier. Add 1/4 cup diced peaches, mango, or pineapple for an extra fruity cocktail.
• Add heat. Take 1-2 slices of fresh jalapeño or serrano peppers and mix them with the rest of the ingredients and heat through.
• Make frozen mojitos. Combine all ingredients (except rum and soda water) with 1/4-1/2 cup crushed ice. Finally add the alcohol and water.

More Fruity Cocktail Recipes

print