Sugar Free Peppermint Mocha Creamer (2 Minutes!)

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The right coffee creamer can transform your morning coffee, especially around the holidays!this Sugar Free Peppermint Mocha Creamer Easy to make, it will bring a delicious mint flavor to your morning coffee that will feel festive. With less than 1 gram of sugar, it delivers rich chocolate flavor and creamy texture without the sugar crash.

No need to give up daily coffee creamer to stay sugar free…like mine Sugar Free Chocolate Syrup or traditional Keto Coffee Creamerthis recipe adds another delicious flavor to hot drinks without adding sugar.

You can’t skimp on the secret ingredients that create rich flavor and creamy texture in this recipe: ChocZero Dark Chocolate Hazelnut Spread! It’s the perfect substitute for this festive Sugar Free Peppermint Mocha Creamer recipe because unlike creamers that contain artificial flavors or corn syrup, it has no added sugar, gluten, soy or GMOs.This is my favorite of everything from Sugar Free Magic Cookie Bars to Healthy Fruit Dip!

(Use code WHOLESOMEYUM for 10% off, for my readers only!)

Ingredients and Substitutes

This section explains how to choose the best ingredients for this Sugar Free Peppermint Mocha Coffee Creamer, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• ChocZero Dark Chocolate Hazelnut Spread – make this coffee creamer thick and creamy with no added sugar (or even extra cocoa powder).
• Besti Powdered Monk Fruit Allulose Blend – If you need to use a different ketone sugar substituteI recommend Crystalline Besti or powdered allulose, as they dissolve completely.look at me Sweetener Conversion Table For the exact amount to substitute, but keep in mind that substitutions other than this will not dissolve. Instead, the sweetener either settles to the bottom or develops a gritty texture.
• heavy cream – Use heavy cream in your Peppermint Mocha Sugar Free Creamer to give the creamer a rich and silky texture. You can substitute coconut cream or full fat coconut milk to make this a dairy-free creamer.
• unsweetened almond milk – For diluting creamer. You can substitute a coconut milk drink for the nut-free option, or use regular milk, if desired.
• peppermint extract – Use the highest quality extract you can find for the best mint flavor. This is great!

How to Make Sugar-Free Peppermint Mocha Creamer

This section shows how to make a Ketogenic Peppermint Mocha Creamer, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. mix. Combine ChocZero Dark Chocolate Hazelnut Spread, Besti, Heavy Cream, Almond Milk and Peppermint Extract blender. Blend until smooth and creamy.
2. fall. Add unsweetened coffee creamer to your (hot or cold) coffee, stir, then add unsweetened whipped creamif desired.
3. drink. Enjoy your perfect holiday-inspired drink!

Tip: The right amount of Zero Sugar Peppermint Creamer is about 1/4 cup.

For the perfect cup, I add 1/4 cup of creamer to 8 oz of coffee – this fills an average 12 oz coffee mug. Your dosage may vary depending on the potency of the extract and your preferences, so start with a small amount and adjust to taste.

How many calories are in Sugar Free Peppermint Mocha Creamer?

This homemade sugar-free Peppermint Mocha Creamer has 187 calories per serving and less than 1 gram of sugar.Compare it to a mint mocha Starbuckswhich contains 440 calories and a whopping 54 grams of sugar!

storage instructions

Store this Peppermint Mocha Unsweetened Coffee Creamer in the refrigerator for 7-10 days. It may thicken when cold, but will become liquid again when added to hot coffee (or brought to room temperature for iced coffee). Freezing is not recommended.

More Diet Drink Recipes

For a little more festive comfort without the added sugar, try these warming sugar-free drinks:

Sugar Free Peppermint Mocha Creamer (2 Minutes!)

This Homemade Sugar Free Peppermint Mocha Creamer is perfect for the holidays. Made with only 5 ingredients and a blender, it’s quick and easy!

Prepare: 2 minute

all: 2 minute

Serving Size: 4 (adjust according to recipe)

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Mix all ingredients in one blender. Blend until smooth. Adjust the amount of peppermint extract if desired.

2. Use 1/4 cup of this creamer per 8 oz of coffee.

3. Store in jars or bottles in the refrigerator. It may thicken when cold, but will become liquid again when added to hot coffee (or brought to room temperature for iced coffee).

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recipe notes

Serving Size: 1/4 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 187

fat 16 grams

protein 1.9 grams

total carbohydrates 9.5 grams

net carbs 1.4 grams

fiber 8.1 grams

sugar 0.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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