Teriyaki Chicken Recipe (Easy in 25 Minutes!)

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I did Teriyaki Chicken Bowls and Keto Teriyaki Chicken before, but this time I want to show you a simple Teriyaki Chicken Recipe All on your own. You can make this with whole chicken breasts or small pieces, so the serving possibilities are endless!Sweet and delicious with tender chicken Homemade Teriyaki SauceAnd fragrant aroma, it makes a delicious and easy Japanese meal.

like many of my Healthy Asian Recipes – include Broccoli and Chicken Stir Fry or Almond Chicken — you can have this dish on the table in less than 30 minutes. Faster than ordering takeout!

Ingredients and Substitutes

This section explains how to choose the best chicken teriyaki ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

chicken:

• olive oil – For frying chicken. You can also use avocado oil or any neutral cooking oil you like.
• chicken – This time I used boneless skinless chicken breasts and cut them into bite sized pieces, but I also made this recipe with whole chicken breasts. Both work great! You can also use boneless skinless chicken thighs instead.

Teriyaki sauce:

• coconut aminos – I use coconut aminos as a cleansing ingredient soy sauce substitutebut regular low-sodium soy sauce or tamari will work just as well.
• Honey – you can use it regular honey or unsweetened honey. Both add natural sweetness and a smooth finish, and they don’t require cornstarch slurry (or any cornstarch substitute).
• apple cider vinegar – Added Don. I like to use it in cooking, but you can substitute white vinegar, white wine vinegar, or rice vinegar.
• blackstrap molasses – Adds a hint of brown sugar flavor and contains no refined sugar.brown sugar (or best brown) will give similar results, but you’ll need more to get the same flavor, and the sauce will be sweeter.
• spices – The best spice for teriyaki chicken is garlic powder (or 1 clove fresh minced garlic) and ginger powder (or 2 tsp freshly grated ginger).
• sesame oil – It’s optional, but adds depth and complexity to the flavor of the sauce and brings out the sweetness of the other ingredients.

Optional side dishes:

• sesame seeds – You can use white or black sesame seeds.
• onion – Thinly sliced ​​for extra flavor.

Variation: Braised Spicy Chicken!

If you want spiciness, add 2 teaspoons chili garlic paste or 1/4 teaspoon red pepper flakes.

How to Make Teriyaki Chicken

This section shows how to make chicken teriyaki, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Cook the chicken. Heat olive oil in a large skillet (I like this cast iron skillet!) over medium heat until shimmering. Add chicken in a single layer. You can use whole chicken breasts or bite-sized pieces.Fry on both sides until browned almost cooked. (We don’t fully cook at this step because the chicken will finish cooking as it simmers in the sauce.)

Tip: Use a meat thermometer for best results.

To avoid overcooking, use meat thermometer. The internal temperature should reach 155-160 degrees Fahrenheit. Don’t wait until it reaches 165 degrees or the chicken will dry out after cooking in the sauce.

2. Combine the teriyaki sauce ingredients. brush Combine coconut aminos, honey, apple cider vinegar, blackstrap molasses, spices, and sesame oil (if using) in a bowl.

3. Simmer the chicken in the sauce. Pour teriyaki sauce over chicken and reduce heat to medium-low. Stir well and simmer until the sauce mixture has thickened and reduced slightly.
4. decorate. Garnish this easy teriyaki chicken recipe with sesame seeds and green onions, if desired.

Variations: Make Teriyaki Chicken Marinade!

Instead of cooking the chicken separately and adding it to the sauce, mix the sauce together and marinate the raw chicken in it for up to 24 hours. Remove chicken from marinade and fry in skillet until golden brown, then add remaining marinade to pan and simmer until thickened.

storage instructions

• shop: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken and even harden as it cools, but will become the right consistency when reheated.
• Reheat: Heat homemade chicken teriyaki on the stovetop, in the oven, or in the microwave until warm.
• freeze: Cool completely, then freeze in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Teriyaki Chicken

Having a variety of side dishes helps complement the flavors and add variety to your dishes. Here are some ideas:

You can also use it as Teriyaki Chicken Bowls!

More Asian Chicken Recipes

Need a new chicken dish for dinner? Try these super easy and delicious Asian-inspired recipes:

Teriyaki Chicken Recipe (Easy in 25 Minutes!)

Tender chicken, a sweet and savory sauce, and fragrant spices create an easy chicken teriyaki recipe—ready in 25 minutes!

Prepare: 10 minute

chef: 15 minute

all: 25 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Heat olive oil in a large pan cast iron skillet Heat over medium heat until shimmering.

2. When the oil is hot, add the chicken in a single layer.Look for 2-3 minutes Cubes, or whole chicken breasts, 4-6 minutes per side, until browned and almost cooked through. The internal temperature should reach 155-160°F (68-71°C).

3. Meanwhile, whisk all teriyaki sauce ingredients in a bowl.

4. When the chicken is cooked, pour the teriyaki sauce over the chicken and reduce the heat to medium-low.slow cooker 5-7 minutesuntil the sauce thickens and reduces slightly.

5. Garnish with sesame seeds and scallions, if desired.

Last Step: Leave a Rating!

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recipe notes

Serving Size: 1 cup teriyaki chicken

Nutritional information does not include optional side dishes.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 335

fat 13.2 grams

protein 51 grams

total carbohydrates 24.3 grams

net carbs 24.1 grams

fiber 0.2 grams

sugar 23.8 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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