This really is the best DIY chicken rub。 It’s made with an irresistible blend of seasonings and ready in just 5 minutes. Perfect for adding so much flavor to any piece of chicken!
Homemade Chicken Dry Rub
Don’t use store-bought dry rubs for your next chicken dinner. This is the best chicken rub and it’s ready in 5 minutes at home!
Dry erase is a great thing to keep on hand. It lasts forever and is an easy way to add tons of flavor to your chicken before cooking.
I like to make a big batch of this homemade chicken dry rub to keep on hand for myself or in jars to give to friends and family during the holidays.
What is chicken skin made of?
- Italian seasoning: Italian seasoning is the perfect all-purpose base for this chicken rub recipe. Classic Italian seasonings include basil, oregano, thyme, rosemary, and sometimes marjoram.
- Salt and Pepper: I use fine sea salt and freshly ground black pepper. Feel free to adjust the amount according to your taste.
- Onion Powder and Turmeric Powder: A little onion powder and turmeric take this spice rub to the next level and round out the flavors.
- Red Pepper Flakes: These are optional, but a great addition if you like a little heat!
How to Make a Chicken Dry Rub
This versatile, delicious chicken rub recipe takes just minutes to make and is made with ingredients you probably already have in your kitchen!
- combine: Put all the spices in the jar and mix well.
- Shop or gift: Cover and store the jar in your pantry, or tie the jar with a ribbon and gift it with your favorite gift barbecue tools For the holidays!
How to Use a Chicken Seasoning Rub
have Ton A delicious way you can use this chicken seasoning. Here are a few of my favorite ways:
And the options don’t stop with chicken!This spice blend is perfect for Oven Roasted Vegetables, Air Fryer Broccoli, baked beans,as you like!
Add more flavor!
Want to double the taste?Try any of my 5 delicious and freezer-friendly chicken marinade!
Do you use oil when dry rubbing your chicken?
Ultimately, yes. Oil should never go into the spice mix for storage, but in most recipes you’ll cover the chicken with the oil before rubbing it with the spice mix.
Not only does the oil add moisture to the chicken, it also helps the seasonings stick.
How long should the dry rub be left on the chicken?
That depends. If you have fewer hours at work, you can rub dry rub onto the chicken and let it sit for 15-30 minutes. This is the minimum time I recommend. You can let it marinate in the fridge for 1-4 hours if you’re working a little longer.
For best results, I recommend letting the chicken sit with the seasoning closer to 4 hours. This gives all the flavors enough time to soak into the meat before you cook it.
Tips and Precautions
- Mix well. We want all the flavors in the spice rub to be evenly distributed.
- Pat the chicken dry. Most recipes will recommend this, but in general, plan to pat the chicken dry with paper towels before adding any oil or spices. Removing excess moisture helps create a delicious, crispy crust.
- Plan 1-2 tbsp dry rub per pound of chicken you are cooking. This is a general rule; feel free to adjust the quantities to your liking!
- If you are cooking meat with the skin on, Rub the seasoning under the skin, allowing it to soak into the meat.
- Playful. Feel free to adjust the amount of ingredients or add other spices that sound good. You really can’t go wrong!
how to store
This homemade chicken rub will keep for at least 6 months in an airtight container or ziplock bag in the pantry. I like to make a big batch to keep with me anytime I might need it.
More DIY Spice Mixes You’ll Love
Other spice articles to read!
- 1 tablespoon italian seasoning
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric powder
- Optional: 1/4 to 1/2 teaspoon red pepper flakes as expected
2 cloves of garlic, finely chopped
about ¼ cup wet rub[enough for 1 to 1½ pounds boneless chicken][enoughfor1to1½poundsbonelesschicken[足夠1到1½磅無骨雞肉[enoughfor1to1½poundsbonelesschicken
