This is simple Gluten-Free Granola Recipes The perfect morning or midday treat, packed with fiber, antioxidants, and protein! I'm sharing all of my top tips and tricks, including my secret to getting super crunchy granola clusters so you'll never go back to store-bought granola.
This GF granola recipe is not only easy to make and delicious, but gluten free, dairy free, vegetarianand Refined sugar-free, also!
The best gluten-free granola recipes
Tired of store-bought granola? I know I am absolutely tired of reading labels and seeing so many forms of sugar and additives! Now I have tons of granola recipes on my website just like mine Birthday Cake Granola, PB + J Granola, cherry, and Coconut and Chocolate Granola.
However, this easy gluten-free granola recipe may be my all-time favorite. In fact, everyone in my family loves this gluten-free honey granola! A favorite with the family and makes a great gift.
Crispy and delicious, perfect to put on top smoothie bowla bowl of yogurt, or just munch on as a snack. It's easy to make, takes just 30 minutes, and will leave your kitchen smelling amazing!
Required raw materials
*Scroll down to the recipe card for the full recipe and ingredient list!
- oat: Oatmeal is best for this recipe. I would not recommend substituting steel cut oats or quick oats because the texture is not the same.
- Nuts/Seeds: I used raw slivered almonds, chopped walnuts, sunflower seeds, sesame seeds, and whole raw almonds, but feel free to mix and match whatever you like best. Pumpkin seeds, cashews, etc. all taste great!
- Flaxseed meal: This is a great source of fiber and healthy fats, which help the granola hold together.
- spices: Cinnamon and salt add extra warmth and depth. Then, I also want to include pumpkin pie spicebut it’s up to you!
- Coconut oil: This creates a rich flavor, creates a golden, crispy exterior, and helps the granola form into clusters.
- Sweetener: Coconut sugar, raw organic honey, pure maple syrup, and organic molasses sweeten the granola while adding extra depth and an almost caramel flavor.
- Vanilla extract: For the best flavor, use pure vanilla extract, not imitation varieties.
- Optional dried fruit: Feel free to add dried fruit, such as raisins or cranberries, if desired.
- protein: Believe me! It helps form clusters and makes the granola extra crunchy.
What oats do I buy?
- organic
- Certified gluten-free (if desired)
- non-genetically modified
- Glyphosate Free (probably the most important label to me since oats are a heavily sprayed crop in the US)
My favorite brand is First-class organic food!
At the very least, I recommend looking for oats that are glyphosate-free. Glyphosate is a toxic pesticide that can be harmful if ingested. Whether your oats are gluten-free or not is entirely up to you.
Reader comments
“This is the absolute best granola recipe! I make it every time.
Customize your GF granola recipes
Feel free to mix and match the different ingredients to make this recipe your own. For example, some great additions include shredded coconut flakes, chocolate chips, or peanut butter chips. Just make sure to add unstable ingredients after baking to prevent them from melting or burning.
How to Make This Homemade Gluten-Free Granola Recipe
- Prepare: Preheat oven to 350°F. Then, line a baking sheet with baking paper or Baking pan liningand set it aside.
- Mix dry ingredients: In a large bowl, combine dry ingredients.
- Boil wet ingredients: In a small saucepan, heat the oil, honey, vanilla extract, pure maple syrup, and molasses over medium heat and stir to combine. Once the mixture begins to boil, remove from the heat.
- toss: Working quickly, pour the liquid mixture evenly over the dry ingredients. Then, mix thoroughly and coat everything.
- Add egg whites: In a small bowl, beat egg whites until frothy. Then, add it to the granola mixture and mix well.
- bake: Transfer mixture to prepared baking sheet and bake until golden brown. Be careful not to let it burn! Add dry fruits and mix well.
- Cool: Let the granola cool completely without mixing. Then, break it into clusters and enjoy!
add dried fruit
I usually add dried fruits when I eat it. When mixed during baking and then stored, I find that the dried fruit hardens after about a week. If you're enjoying the granola right away, mix the fruit in right away.
How to eat GF granola
Honestly, my favorite way to eat this gluten-free granola is on its own as a snack. Divide it into a bag and throw it in a bag to take with you, it’s great! However, it's also great:
- Cereals, dairy-free milk and berries
- Smoothie garnishes and yogurt bowl
- ice cream toppings or nice cream
- Add apples or bananas and top with nut butter
FAQ
Store leftovers in an airtight container or airtight bag in a cool, dry place for 2-4 weeks.
Oats are naturally gluten-free, but stray wheat, rye, or barley may be introduced during harvesting and transportation. Therefore, I always buy gluten-free oatmeal. I use organic, glyphosate-free, gluten-free oatmeal, but feel free to get whatever oatmeal you want.
Yes! Once cooled, you can transfer the granola to freezer-safe bags and freeze for up to 3 months. When ready to eat, thaw in the refrigerator or at room temperature. If it gets a little soggy, pop it in the oven for a few minutes to help it get crispy again!
More delicious breakfast recipes
Watch the video:
- 4 cup Organic gluten-free oatmeal
- 1 cup Nuts/Seeds I used raw slivered almonds, chopped walnuts, sunflower seeds, sesame seeds, and whole raw almonds
- 2 spoon Flaxseed meal
- 1 spoon Cinnamon
- Optional: 1 teaspoon pumpkin pie spice
- pinch of salt
- Optional: 3 tablespoons coconut sugar
- 1/4 cup coconut oil
- 1/4 cup organic raw honey
- 3 spoon Organic pure maple syrup
- 2 spoon organic molasses
- 1 teaspoon organic vanilla extract
- 1 large egg white Stir evenly until foamy
- Optional: 1/2 cup dried fruit
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Preheat oven to 350 °F.
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Line a baking sheet with baking paper or Baking pan lining and set aside.
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In a large bowl combine organic oats, nuts/seeds, and ground flaxseed with cinnamon, pumpkin pie spice (if using), pinch of salt, and optional coconut sugar (if adding).
4 cups organic gluten-free rolled oats, 1 cup nuts/seeds, 2 tablespoons flaxseed meal, 1 tablespoon cinnamon, Optional: 1 teaspoon pumpkin pie spice, A little salt, Optional: 3 tablespoons coconut sugar
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Heat oil, honey, vanilla extract, pure maple syrup, and molasses in a small saucepan. Once the mixture begins to boil, turn off the heat and pour over the nut mixture. Mix well.
1/4 cup coconut oil, 1/4 cup organic raw honey, 3 tablespoons organic pure maple syrup, 2 tablespoons organic molasses, 1 teaspoon organic vanilla extract
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In a small mixing bowl, beat egg whites until frothy. Add to granola mixture and mix well.
1 large egg white
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Pour onto a baking sheet and bake until golden brown, about 15-20 minutes. Watch carefully to avoid burning. Add dry fruits of choice and mix well.
Optional: 1/2 cup dried fruit
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Allow to cool without mixing, once cooled break into clusters and store in an airtight container for 2-4 weeks.
Adding whipped egg whites to granola helps form clumps and makes it even crunchier!
***Photo updated May 2017.
Serve: 1ServeCalories: 267kilocaloriescarbohydrate: 34gramprotein: 6gramFat: 13gramSaturated fat: 5gramPolyunsaturated fats: 2gramMonounsaturated fats: 5gramsodium: 10milligramsPotassium: Chapter 251milligramsfiber: 5gramsugar: 12gramVitamin A: 4IUVitamin C: 0.2milligramscalcium: 46milligramsiron: 2milligrams
