The crying boy tries to save the fish that became the family lunch

A family planning to eat fresh fish bought at the market almost missed the meal after their little boy ran away to keep it alive.

According to the boy’s father, his preschooler stole the fish when he realized that his grandmother was going to kill it for family consumption.

Cheng said he bought live fish on July 19 at a wet market in Handan, Hebei Province, northern China.

Wet markets are very popular in China and Southeast Asia, where fresh meat and seafood are sold; many sell live fish and other animals.

After returning home, Zheng said that he put the fish in the sink to keep it alive until it was cooked.

Cheng said that his son was very happy to see the live fish in the sink, and he let the boy play with the animals.

But the boy’s grandmother wanted to kill the fish during lunch, so the boy caught it and ran away.

As the video scrolled, Cheng found that his son was crying and petting the fish, trying to comfort it’s upcoming destiny. Although fish need water to breathe, some species can survive for hours without water.

Cheng said that he did not expect his son to be so attached to his family’s lunch. In the end, he killed the fish without his son paying attention.

The Chinese consume more fish than any other country on the planet, but the sheer size of the Chinese population masks different trends. According to statistics, the national per capita fish consumption ranks 23rd. United Nations Food and Agriculture Organization.

China is also the world’s largest fish exporter, with trade volume with other countries reaching US$19.22 billion in 2019 alone.

According to non-profit organizations, most of the catch comes from places far away from mainland China Blue Ocean NetworkThe NGO stated that China has registered nearly 2,600 fishing boats, which is about 10 times the number of fishing boats sent by the United States to the ocean.

According to the non-profit organization China Africa Network, they are as far away as the Atlantic coast of West Africa, depleting the ocean resources that other countries rely on. According to the US State Department, the Chinese government subsidizes the construction and operation of these fleets.

Even so, because the COVID-19 pandemic has increased economic pressure on all aspects of life in China, China’s fish and other food products have been in short supply. According to Glaub Farm Management, an agricultural consulting firm, pork and corn supplies have been the tightest, causing prices to rise sharply. China denies that it is in the midst of a food crisis, but last year it launched a nationwide “wind-up” public propaganda campaign to encourage people to stop putting food on their plates more than they can eat.

This story is provided by Newsweek Zenger News.