Triple Protein Bisque

Serving Size: 6

raw material

  • 3 packages Dr. Kellyann Rosemary Thyme Bone Broth
  • 1 cup Dr. Kellyann’s Classic Bone Broth
  • 1 package chicken sausage
  • meat of a roast chicken
  • 1 1/2 lbs.raw shrimp, peeled and gutted
  • 1 cup okra, sliced
  • 1 cup paprika, diced
  • 1 cup yellow pepper, diced
  • 1⁄2 tsp cayenne pepper (for less “kick” (spice), use 1/4 tsp)
  • 1 1⁄2 tsp onion powder
  • 1 1⁄2 teaspoons garlic powder
  • 1⁄2 tsp paprika
  • 3 tablespoons ghee
  • 1⁄2 cup kudzu root
  • 1 cup celery, diced
  • 1 cup white onion, diced
  • 1 tbsp minced garlic
  • 1⁄2 can 14 oz diced tomatoes
  • 1⁄2 tsp white pepper
  • 1 tsp black pepper
  • 1⁄2 teaspoon Himalayan salt

instruct:

Serving Size: 1 Cup

  1. Heat 3 cups of water in a saucepan.When the water starts to boil, add three parts
    Several packets of Dr. Kellyann’s Rosemary Thyme Bone Broth and 1 cup of Dr. Kellyann’s Rosemary Thyme Bone Broth
    Kellyanne’s Classic Bone Broth. on hold.

  2. Make the batter: In a large pot, melt 3 tablespoons ghee.Add on
    arrowroot and stir continuously for about 20 minutes.be careful
    Don’t let it burn! When done, it should be a deep chocolate color.

  3. Add bay leaves, onion, celery, yellow and red peppers. stir,
    Sometimes, until the onions are tender, about 3 minutes.

  4. Add the garlic and slowly pour in the bone broth, stirring constantly, until
    The broth comes to a slight boil.

  5. Add diced tomatoes, sausage, chicken, okra and all seasonings.
    Mix well and bring to a boil.Reduce heat, cover and cook for 15 minutes
    minute.

  6. Add the shrimp, cover and cook for another 8-10 minutes.

  7. Serve with cauliflower rice.

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