Turkey Salad Recipe (10 Minutes!)

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Got Thanksgiving leftovers and don’t know what to do with them?I love repurposing all of these thanksgiving turkeyfiller, and Cranberry Sauce access to brand new recipes – such as Turkey Casserole, turkey soupand this Turkey Salad Recipe. It is similar to a chicken saladbut with chopped turkey and fall flavors instead.

Served with juicy leftover turkey, sour dried cranberriescrunchy pecans and a creamy dressing, this is a quick, easy dish that will last a week in the fridge…if it lasts that long!

Ingredients for Turkish Salad

This section explains how to choose the best ingredients for your turkey salad recipe, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

salad:

• turkey – use the remaining thanksgiving turkeyor any remaining turkey breast will work.You can also start over when you see turkey or turkey breast on sale throughout the year, or use chicken wire (or rotisserie chicken) instead.
• vegetable – Fresh celery and scallions add crunch, but other veggies like diced bell peppers, shredded carrots, or shredded kale will work too.
• dried cranberries – to add a splash of color to this turkey salad recipe.I do it myself Dried Cranberries Unsweetened, but store purchases are also available. If you don’t have cranberries, you can also try chopped apples, raisins, and grapes.
• nut – walnut It’s a popular choice in turkey salad recipes.other nut, such as walnuts, almonds, hazelnuts or pine nuts, are also good. For a nut-free option that still adds crunch, try sunflower seeds. Chop nuts before using.

dressing:

• mayonnaise – homemade mayonnaise It’s easy to make, but any store brand will work. If you want to go lighter, you can use plain Greek yogurt instead.
• dijon mustard – Spicy and somewhat piquant, Dijon compliments the mayonnaise.
• fresh herbs and seasonings – fresh thyme, sea ​​saltand Black pepper Round out this dressing.add a teaspoon italian seasoning For a deeper flavor.

How to Make Turkey Salad

This section presents a how-to recipe for turkey salad, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. combined. Combine turkey, celery, cranberries, pecans, and scallions in a large bowl.
2. Stir in the dressing. In a small bowl, whisk mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.

3. mix. Stir everything together until combined.
4. Serve. Enjoy immediately, or refrigerate for extra flavor.

storage instructions

Store salad in an airtight container in the refrigerator for up to 4 days. Mayonnaise is not recommended for frozen turkey salad recipes because the dressing will separate.

How to Serve Turkey Salad

This versatile turkey salad recipe can be used in so many delicious ways!

• sandwich – This turkey falafel recipe piled with lettuce leaves, tomatoes and red onions is everyone’s favorite.
• lettuce wraps – Lighten the sandwich by wrapping the salad with lettuce.
• salad – Add a generous scoop over your favorite vegetable mix for a healthy protein salad.
• appetizer – spread the word biscuit or crostini for a fun holiday appetizer.

Turkey Salad Recipe (10 Minutes!)

This easy turkey salad recipe uses leftover turkey, tangy cranberries, and crunchy pecans, all tossed in a creamy mayo-dijon dressing.

Prepare: 10 minute

all: 10 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. In a large bowl, add chopped turkey, celery, cranberries, pecans, and scallions. Mix until combined.

2. In a small bowl, whisk together mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.

3. Pour dressing over salad and toss to coat. Adjust salt and pepper to taste.

4. Serve immediately, or refrigerate for at least 1 hour Let the flavors develop further.

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recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 549

fat 44.1 grams

protein 31.6 grams

total carbohydrates 5.4 grams

net carbs 2.8 grams

fiber 2.6 grams

sugar 1.6 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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