Twice Roasted Sweet Potatoes Recipe

these velvety Twice baked sweet potatoes Super creamy, perfectly seasoned with stomach-warming spices, then topped with maple pecan streusel that melts in your mouth with every bite! This is the sweetest side of the Thanksgiving menu.

Why you'll love this side dish

If you love all things sweet potatoes, this twice-baked sweet potato recipe with homemade streusel is just what you need for the holidays.

• Great for parties. Double the recipe and put everything in the oven at the same time so you don't have to spend all day in the kitchen.
• Be prepared to be friendly. Prepare the sweet potatoes ahead of time, top with crunchy streusel, and bake before dinner.
• Full of autumn flavor. Earthy cinnamon, nutmeg, maple syrup, oats and sweet potatoes are the defining flavors of fall.
• healthy. There's no processed sugar or excess salt in this easy sweet potato side dish.

Recipe ingredients

Tender sweet potatoes, smoked maple syrup, and crunchy pecans are my favorite fall flavor combination. Scroll to the bottom of the post for exact ingredient content.

For sweet potatoes

• sweet potato– Do not peel. Choose medium to medium sized.
• milk – I prefer full fat, but 2% will work too.
• Maple Syrup – Avoid sugary syrups. It must be 100% pure maple syrup.
• spices– You will need cinnamon and nutmeg.
• Salt – Kosher salt is best.

Oatmeal Pecan Streusel

• Old Fashioned Oats – They can be regular or gluten-free.
• Pecan—— Opt for walnuts or almonds if you prefer.
• Maple Syrup – Honey and agave syrup are great substitutes.
• Coconut oil – You can also use vegetable, corn, or canola oil.
• Cinnamon – Feel free to use nutmeg or pumpkin spice.
• Salt – Flaky salt can be substituted.

changing ideas

Add melted marshmallows, espresso, or your favorite bourbon to spice up these twice-baked sweet potatoes.

• Make it richer. Mixing 1/2 cup of cream cheese into the filling will add a subtle creaminess to every bite.
• Add caramel. Once the sweet potatoes are out of the oven, drizzle the sweet potatoes with salted caramel sauce for an extra dose of fall flavor.
• Skip the milk. Swap the milk for cold brew coffee and get a little caffeine.
• Use ingredients. 5 minutes before the end of the baking time, sprinkle the sweet potatoes with mini marshmallows, chocolate chips, or chopped mini pretzels for more flavor and texture.
• Nail it. Add 1/4 cup bourbon to the filling mixture for some smoky, aged sweetness.

How to Make Twice Roasted Sweet Potatoes

Think of these fluffy, twice-baked sweet potatoes as a dessert version of baked potatoes. Scroll to the bottom of the post to see the full recipe card.

• Prepare the oven. Preheat oven to 400F. Line a baking sheet or baking sheet with baking paper. Set it aside.
• Roasted sweet potatoes. Prick each sweet potato on all sides with a sharp knife. Spread sweet potatoes on prepared baking sheet. Bake for 40-50 minutes or until fork tender. Remove them from the oven and set aside.
• Mix in oats. Place 1/2 cup of oats in a blender and process until you have a very fine powder, like oatmeal.
• Make the streusel. Combine the oatmeal mix with the rest of the streusel ingredients in a large bowl until well combined. Set it aside.

• Make the sweet potato filling. Cut a slit in each sweet potato and scoop out the filling, leaving the skin as a “box.” Place filling and remaining sweet potato ingredients in a large bowl. Using a hand mixer, beat everything together until smooth and creamy.
• Bake again. Spoon the mixture into the sweet potato skins and sprinkle a generous amount of streusel on top. Bake for another 15 minutes. Serve and enjoy!

Tips for success

Beat the holiday cooking craze by preparing these effortless twice-baked sweet potatoes ahead of time.

• Store streusel separately. Spread the remaining streusel on a separate baking sheet and bake for 10-15 minutes or until crisp. Remove from the oven and allow to cool completely. Store in an airtight container for up to 7 days. Sprinkle it over the reheated sweet potatoes for another lovely crunch.
• Stay steady. When poking holes in the sweet potatoes, be sure to hold them firmly. If a fork becomes stuck, carefully twist it instead of trying to force it out to prevent an accident.
• Pick the correct one. Especially if you're in a hurry or don't have much experience picking sweet potatoes, it's easy to confuse them with similar-looking root vegetables like yams or “Japanese sweet potatoes.” Make sure the sweet potatoes have orange peel/peel on them and not brown or purple.
• Boil them. Bring a pot of water to a boil and add the sweet potatoes. Boil for 5-10 minutes and remove from the heat. Place them on the baking sheet as usual and reduce the baking time to 25-30 minutes. This can help you reduce cooking time.
• Be prepared in advance. Make the streusel 1-3 days in advance, or roast the sweet potatoes and scoop out the filling. Refrigerate until ready to assemble and bake.

Food recommendations

These Spiced Twice Roasted Sweet Potatoes are a simple, sweet side dish that balances out the deliciousness of the other dishes on the menu. I like to serve them with my services Thanksgiving Turkey Hassle-Free, Maple Smoked Turkeyor Garlic Herb Turkey Breast. Drip-free turkey gravy Looks great with all of them too! For more side ideas, I stick to the classics, like my Air Fryer Green Beans and Balsamic Roasted Brussels Sprouts.

Store correctly

Keep them away from strong-smelling foods to prevent odor transfer.

• refrigerator: Store them in an airtight container for up to 4 days.
• To reheat them: Sprinkle with 1/4 teaspoon water and microwave for one minute or until lukewarm. For larger portions, bake in oven at 350 degrees Fahrenheit for 20-25 minutes.

More sweet potato recipes to try

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