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In the agricultural sector alone, farmed animals account for almost 80% of emissions. All countries have a role to play in tackling the climate crisis, especially developed countries such as Australia and New Zealand.
But Australia is gradually addressing the climate crisis after falling behind other developed nations for decades.
Recently, the new Labour government, backed by the Greens First climate change legislation passed since 2011.
The Australian government has been and largely continues to be slow in making positive changes in the name of environmental sustainability.
New Zealand, despite its often glamorous image of environmentalism, also has problems dealing with greenhouse gas emissions.
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New Zealand’s generally stronger political will to tackle the climate crisis than Australia is reflected in bolder government legislation and initiatives such as carbon farming.
However, according to the New York TimesNew Zealand remains “one of the largest polluters in developed countries on a per capita basis”.
New Zealand’s image as an environmental pioneer was further tarnished last month when the government defended the decision they issued in court New Oil and Gas Exploration Licences – despite the announced climate emergency less than two years ago.
The agricultural sector is the largest contributor to the country’s total greenhouse gas emissions, representing 50% of national emissions.
In Australia, according to Food Frontier, one in three Australians is consciously reducing their meat intake.According to research Kantarby 2022, 19% of New Zealanders are “mostly” or “always” vegan or vegetarian.
Sustainability
The Vegan Society’s research is timely as consumers in New Zealand and Australia are beginning to show significant changes in their consumption habits. Many people who have gone vegan or opted to reduce their meat intake do so out of concern for the planet.
The report also asked consumers about their purchasing habits for cosmetics, fashion and home products. Research shows that consumers are looking for vegan products in these categories, especially fashion, although most consumers are primarily looking for vegan products on the food shelf or menu.
Research shows that Australia and New Zealand do have an interest in plant-based products. This trend towards increased consumption of plant-based, rather than animal products, will play a key role in Australia and New Zealand’s shift towards greater sustainability.
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Alexander Huntley is a research assistant at the Vegetarian Society. He recently graduated from SOAS University, London, with an MA in Politics of Conflict, Rights and Justice. He is a passionate human and animal rights advocate.You can find the full report here.
