March is here, which means the seasons are changing, the weather will soon improve in many places, and hopefully change your regular meal rotation in anticipation of what spring has to offer. Here’s the seasonal list for March!
Recipes for March
Now that March is here, the longing for spring to come is real! In many colder regions, local produce is definitely the most humble, but we can still find ways to enjoy what we have. We’re sharing a list of 10 recipes we’re super excited to make and eat in March!
Seasonal Market Discovery
In March, with most root cellars bare in cold climates, we’re all craving newcomers to the farmers market. But we can still enjoy the late bloomers of winter and the early arrival of spring.
- asparagus
- artichoke
- avocado
- citrus fruit
- Green vegetables
- sweet onion
- Strawberry
- mushroom
- Potato
- sweet potato
Strawberry Cream Overnight Oats: These overnight oats are full of strawberry flavor and super creamy without actually having any cream. They’re high in fiber and fortified with healthy fats and antioxidants, thanks to chia seeds to fuel your morning. This dairy-free overnight oatmeal recipe is quick to make and you can make several batches so you can grab it when you head out in the morning.
Homemade healthier pop pie (gluten free + how-to video): A fun baking project that doubles as breakfast!This Homemade Pop Pie Recipe is gluten and grain free and goes perfectly with mine Homemade Chia Seed Sauce. Cream and enjoy!
Kid-friendly spinach pancakes: Looking for healthy and fun breakfast ideas? These spinach pancakes are kid-approved and delicious! Use gluten free flour to make them healthier, but no one will ever know! They are fluffy and cook to perfection!
Spicy Shrimp Citrus Salad: When perfectly cooked shrimp and just the right amount of spice are paired with all the winter citrus, you get salad magic! Ready in about 20 minutes, this Spicy Citrus Shrimp Salad is the perfect hearty weekend salad everyone will love. Especially in winter when fresh citrus is abundant!
Slow Cooker Ribs: These Slow Cooker Ribs are the perfect, easy weeknight meal. Beef short ribs are slow cooked in a sweet, spicy and salty marinade until tender and juicy. Serve as a main course for rice, tortillas, sandwiches, you name it!
healthy avocado boat: Ever wondered how to make a healthy snack or breakfast that is low in carbs and full of healthy fats? These easy avocado boats are a great way to have a nutritious meal or snack on the table. They’re also gluten-free, keto-friendly, and customizable with 5 different filling options!
Creamy Mushroom Ricotta Pasta: I can’t stop making this Creamy Mushroom Ricotta Pasta! It’s ready in 30 minutes, uses minimal ingredients, is a meatless dish, and is a great dinner (think super special, but not complicated) that will make everyone fall in love with mushrooms again.
Instant Pot Lemon Chicken with Artichokes and Asparagus: Need a light dinner that doesn’t require much cooking and is delicious? Then this Instant Pot Lemony Chicken with Artichokes and Asparagus is just what you need to make tonight! This seasonal bright dinner is perfect for nights when you still want something delicious but don’t want to cook too much.
Homemade Cream of Mushroom Soup (Light!): Our Light Dairy Free Homemade Cream of Mushroom Soup is really easy to make and everyone loves it. It really takes a few simple ingredients to make a hearty, healthier cream of mushroom soup!
Air Fried Salmon: The absolute best way to cook perfect salmon every time! It’s kneaded with quick, delicious spices, tender and crunchy in the middle and perfectly golden on the outside. It comes together in under 10 minutes and is definitely the perfect meal with any party!Services for Air Fryer Broccoli!
Instant Pot Corned Beef and Cabbage: This recipe is as tender and delicious as the stove top version, but in half the time! This Corned Beef Dinner with Cabbage, Potatoes, and Carrots is perfect for a St. Patrick’s Day classic.and view our Homemade Corned Beef Brine (don’t wait…you need to make it ahead of time).
Corned Beef Hash: This Easy Corned Beef Chowder is the Best Way to Use Up Leftovers corned beef or the best excuse to cook corned beef start from scratch! It’s a simple dish that’s hearty and comforting, made in 20 minutes with just a few ingredients. Top with a fried egg and this gluten-free, paleo, and whole-foods breakfast is ready!
Cinnamon Roasted Sweet Potatoes: This 3-ingredient roasted cinnamon sweet potato is the perfect pan side dish! If you haven’t tried the cinnamon and sweet potato combo, this is a must do! So easy, caramelized and full of flavor!
Thai Chicken Quinoa Salad with Thai Peanut Dressing: Check out this Thai Chicken Quinoa Salad! Great for lunch and meal prep. It uses fresh ingredients for flavor and crunch, nutrient-dense ingredients and tossed with the most delicious Thai Peanut Salad Dressing!
Gluten-Free Lemony Poppy Seed Bread: Lemon and poppy seeds are such a winning combination. Especially when baking in this gluten free lemon poppy seed bread! This dairy-free bread is tender, moist, and sweet enough. Top it with a heavenly lemon glaze and it’ll be your brunch and lunch staple all summer long.
Artichoke Stew with Garlic Pecan Breadcrumbs: This recipe is the best way to make artichokes!publishing our Artichoke 101 Guide, we used our favorite method to create this delicious recipe for perfectly cooked artichokes topped with healthy lemon and garlicky pecan crumbs! !
Gluten-Free Hamantaschen: These gluten-free Hamantaschen traditionally served during Purim are tender, light and delicious. These cookies have a shortbread-like texture and are wrapped in jam and are easy to make. Everyone loves these Hamantaschen cookies this time of year and you can indulge in whatever you fill, traditional or creative!
Gluten Free Thin Mints: Looking for a healthier version of your favorite Girl Scout cookies? These gluten free thin mints are just that! Crunchy, minty, chocolatey, and just the right amount of sweetness! They are the real deal and are also gluten, grain and refined sugar free!
Mike’s Gin Cocktail: This gin cocktail is sweet, tart, frothy and creamy. It’s light and rich. It’s made with gin, fresh lemon juice, egg whites, a little soda, and is naturally sweetened with homemade simple or maple syrup!
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